
This full-time Lead Chef role at Avera McKennan Hospital supports the culinary team in delivering high-quality meals to patients and staff. The position involves preparing main entrees and special function meals, managing daily production schedules, and training new staff members. Key responsibilities include maintaining strict sanitation standards, overseeing equipment maintenance, and assisting with menu planning and inventory purchasing. The role appeals to candidates seeking a mission-driven environment where compassion and hospitality are central values. It offers opportunities for career development through mentorship and hands-on training. The schedule primarily covers weekdays with rotating weekends and holidays, featuring a mix of day and evening shifts.

















