
This entry-level Team Member role supports Fresh Dining Concepts locations, which operate Auntie Anne's, Cinnabon, Jamba Juice, and Carvel franchises. The position focuses on food preparation and guest service, with key duties including baking pretzels and pastries, operating ovens and mixers, managing point-of-sale transactions, and maintaining strict hygiene and safety standards. The role appeals to individuals seeking a dynamic environment where they can develop customer service skills and learn food production techniques. Team members work in a fast-paced setting that requires physical stamina and the ability to collaborate with a friendly staff. The position is on-site at various retail locations across the United States.






















