Catering Outreach Jobs

The Social Media Specialist role supports Riot Hospitality Group's national marketing efforts across multiple restaurant and nightlife brands. Key responsibilities include creating and scheduling engaging content for platforms like Instagram and Facebook, managing community interactions, and executing Meta advertising campaigns. The position also involves analyzing performance metrics to refine strategy and coordinating with venue teams for real-time coverage. This opportunity appeals to candidates passionate about the hospitality industry who value a collaborative culture, access to exclusive events, and a fun work environment with comprehensive benefits.

This Engineer role at Hilton Garden Inn Dublin focuses on maintaining property safety, cleanliness, and operational efficiency within a hospitality environment. Key responsibilities include responding to guest repair requests, executing preventative maintenance schedules for rooms and public spaces, and conducting thorough property walks to identify and document issues. The position requires adherence to safety codes and collaboration with the team to ensure a welcoming atmosphere. The role appeals to candidates with a technical background and a positive attitude who thrive in fast-paced settings. It offers opportunities to develop trade skills while contributing to high guest satisfaction scores in a supportive team culture. The position involves a varied schedule that may include evenings, weekends, and holidays.

This entry-level Floral Design Assistant role supports the experienced team at Freytag's Florist, a long-standing family business in Austin. The position involves assisting senior designers with daily operations, performing hands-on flower production, and maintaining a professional workspace. Key responsibilities include preparing floral arrangements, managing inventory, and delivering exceptional customer service in a fast-paced environment. The role appeals to those with a genuine passion for plants who seek to learn the craft from the ground up in a supportive, team-oriented culture. Full-time employees benefit from comprehensive health coverage, retirement plans, paid holidays, and significant employee discounts. The position is based on-site at the shop.

The Executive Chef role serves as the visionary operational leader for the culinary program at Heritage Hotels & Resorts, a premier New Mexico hospitality group. This position oversees all kitchen operations across restaurants, banquets, and in-room dining, ensuring consistency and excellence in every guest experience. Key responsibilities include designing seasonal menus that reflect local culture and luxury standards, managing food and labor costs, and leading high-performing culinary teams. The role appeals to candidates seeking a position rooted in community pride and authentic storytelling, offering significant opportunities for career growth within a multi-property portfolio. The work environment fosters a culture of hospitality where contributions directly shape guest satisfaction, with a focus on sustainable sourcing and continuous innovation.

The Houseman role at Lake Blackshear Resort and Golf Club supports the housekeeping team in maintaining a high-standard hospitality environment. Key responsibilities include stripping check-out rooms, removing trash and dirty linen, restocking closets, and assisting room attendants with supplies and guest requests. The position offers an opportunity to work within a collaborative culture that emphasizes teamwork and exceptional customer service at a large resort featuring golf, marina, and conference facilities. The role is based on-site at the resort in Cordele, Georgia, and provides a hands-on experience in a dynamic outdoor and indoor work setting.

This full-time Cook role at Sycamore Springs Hospital supports patient care by preparing meals for patients, staff, and visitors. The position involves leading the kitchen department, ensuring meals are served on schedule with proper seasoning, and supervising nutritional services staff. Key responsibilities include consulting with dietitians on modified diets, preparing a variety of dishes according to dietary guidelines, and maintaining a clean, organized kitchen that adheres to strict food safety and infection control policies. The role appeals to those seeking a mission-driven environment where people are the passion, offering opportunities for professional growth through tuition assistance and a supportive culture within a larger healthcare network. The position is based on-site in Lafayette, Indiana.

This full-time Restaurant General Manager role operates a Taco Bell franchise for Border Foods, a people-first organization dedicated to improving lives through exceptional service. The position involves overseeing all daily restaurant operations, including financial management through P&L analysis, inventory control, and strict adherence to health and safety standards. Key responsibilities include recruiting and training staff, fostering a supportive team culture, and ensuring high-quality customer experiences. The role is appealing due to a strong emphasis on career growth, comprehensive education and tuition reimbursement programs, and a collaborative environment that values integrity and empowerment. The position requires flexibility to work various shifts including evenings and weekends.

This seasonal Kitchen Assistant role supports daily food service operations at the Boys' Club of New York's Harriman Basecamp, a premier sleepaway camp for youth. The position involves assisting with meal preparation, managing kitchen sanitation, and maintaining inventory records to ensure nutritious and timely dining for campers and staff. Key responsibilities include food handling, dishwashing, waste reduction, and participating in camper cooking classes. The role is appealing for those seeking an immersive outdoor experience within a mission-driven organization focused on youth development. Housing and daily meals are provided on-site in Southfields, New York, offering a unique opportunity to contribute to a supportive community while gaining experience in a fast-paced camp environment.

This full-time personal chef role serves 8-9 clients weekly, focusing on meal planning, grocery shopping, cooking, and kitchen maintenance. Key responsibilities include hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The position offers a distinct work-life balance with consistent Monday through Friday hours, eliminating the late nights and weekends typical of restaurant kitchens. It appeals to culinary professionals seeking creative freedom, direct client relationships, and career growth into event management or leadership. The role requires a reliable vehicle and ServSafe certification, with travel occasionally needed for training.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8-9 clients on a Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events, cooking classes, and corporate workshops. The position appeals to those seeking creative freedom and direct client relationships outside the traditional restaurant environment. The company supports career growth through mentorship, training, and opportunities to advance into event or leadership roles. A reliable vehicle is required for travel between client locations, and the role includes paid training and performance-based advancement potential.

This full-time personal chef role offers culinary professionals a path to work-life balance by providing consistent Monday through Friday hours without regular late nights or weekends. The position involves managing weekly meal planning, grocery shopping, cooking, and kitchen cleanup for a rotating roster of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to those seeking creative freedom and direct client relationships, offering opportunities to grow beyond traditional kitchen duties into event management and culinary leadership. The company supports career development through mentorship and training programs, and the position requires a reliable vehicle for travel between client locations.

This full-time personal chef role serves a portfolio of 8-9 private clients with a focus on work-life balance and culinary creativity. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events or cooking classes. The position offers consistent Monday through Friday hours, eliminating the late nights and weekends typical of restaurant kitchens. The role is appealing for its potential to grow beyond traditional cooking into event leadership and education, supported by mentorship and career development programs. A reliable vehicle is required as the chef travels between client homes, and the position includes paid training and performance-based advancement opportunities.

The Outside Services Attendant role supports golf operations at a premier private club network, focusing on delivering exceptional member and guest experiences. Key responsibilities include managing golf cart logistics, handling equipment such as bags and clubs, maintaining practice facilities, and providing course etiquette guidance. The position offers an opportunity to join a large, inclusive team with a long history of enriching lives through hospitality. The role is primarily outdoor-based with flexible scheduling that includes weekends and holidays, set within a dynamic environment that values professional growth and teamwork.

The role involves leading restaurant and food and beverage operations for Butler Hospitality within full-service hotels in Denver. The team manages kitchen hubs that provide virtual room service and catering to nearby properties. Key responsibilities include supervising staff, overseeing hiring and training, managing daily operations across all shifts, and ensuring exceptional guest service. The position appeals to hospitality professionals seeking growth within a rapidly expanding organization that is transforming hotel foodservice. The company offers a comprehensive benefits package, development programs, and a collaborative culture focused on teamwork and professional empowerment. The work arrangement requires on-site presence in Denver with flexibility to work various shifts and days as needed.

The Assistant Director of Security role at the Hilton Cleveland Downtown supports the safety and security team in a premier hospitality environment. Key responsibilities include overseeing safety programs, managing property patrols, leading investigations into incidents, and coordinating emergency responses while serving as a liaison with law enforcement. The position also involves recruiting, training, and supervising security staff to maintain high operational standards. This opportunity appeals to candidates seeking a leadership position within a globally recognized brand known for its commitment to innovation, integrity, and exceptional guest experiences. The role offers a dynamic work setting in the heart of downtown Cleveland with a strong emphasis on team development and professional growth.

This full-time or part-time restaurant cook role at Taco Bell in Sheridan, WY, focuses on preparing menu items that meet strict hospitality and service standards. Key responsibilities include cooking food according to specific recipes and dietary restrictions, managing kitchen inventory to ensure supplies are stocked during service, and adhering to all health and hygiene procedures. The position appeals to candidates with a strong work ethic and a desire to learn within a fast-paced environment. While previous back-of-house experience is beneficial, the team values dedication and offers opportunities for growth. The role requires maintaining high standards of cleanliness and appearance in the kitchen.

This bilingual housekeeping supervisor and dispatch role supports the operations team at Mizner Place Resort under MasterCorp, Inc. The position involves coordinating phone and radio communications, delegating tasks to staff, and managing lost and found items to ensure timely room turnover. Key responsibilities also include assisting with linen inventories, resolving guest complaints, and handling administrative paperwork. The role offers a dynamic work environment within a professional office and resort setting, providing opportunities for career growth and development. Full-time and part-time schedules are available, including weekends and holidays, with paid training and a comprehensive benefits package.

This entry-level Youth Care Professional role within the Detention Officer series supports the Juvenile Justice Center under the supervision of a Detention Supervisor. The position involves maintaining safety and order through regular facility checks, conducting searches, and managing detainee movements to court or medical appointments. Key duties include processing new admissions, communicating with parents, serving meals, supervising visitors, and performing necessary restraint or first aid procedures. The role offers an opportunity to work in a structured environment focused on youth rehabilitation and public safety. Candidates must hold a high school diploma or associate degree with relevant experience and possess a valid driver's license. The position is non-exempt and requires pre-employment testing.

This full-time line cook position at Vino's Italian Kitchen involves preparing high-quality menu items within a fast-paced, full-service dining environment. The role requires executing cooking techniques such as broiling, sautéing, and frying while maintaining strict food safety standards and ensuring kitchen organization. Key responsibilities include collaborating with the culinary team during peak service hours, monitoring inventory levels, and assisting with special events. The position is appealing due to the company's strong emphasis on professional growth, with over 85% of managers promoted from hourly staff, and a supportive culture that treats team members like family. The role offers daily pay options, comprehensive health benefits, and opportunities for career advancement within a dynamic hospitality organization.

The Front Desk Supervisor role at Holiday Inn Express & Suites in Van Horn, TX, involves leading mid-shift and evening operations to ensure exceptional guest experiences. Key responsibilities include managing guest services from check-in to check-out, resolving complaints promptly, supporting the Night Auditor with accounting duties, and representing the General Manager when necessary. The position requires maintaining security protocols and fostering strong communication across all hotel departments. This opportunity appeals to candidates seeking a supportive team-based culture with extensive training and development programs for career growth. The role offers a flexible work schedule covering both day and night shifts within a positive, environmentally conscious environment.

The Front of House Event Team role supports The Cleveland Orchestra at Severance Music Center through a seasonal, part-time schedule from June to September. Team members are cross-trained in various positions including ticket taking, guest greeting, and floor coordination. Key responsibilities involve welcoming guests, answering venue inquiries, ensuring safety protocols, and facilitating a warm, professional atmosphere throughout events. This position offers the appeal of working within a world-renowned performance space while gaining valuable live event and hospitality experience. Employees enjoy the unique perk of attending concerts by the orchestra and visiting performers. The role is ideal for individuals seeking flexible evening and weekend hours in a collaborative environment focused on exceptional guest service.

This full-time Front Desk Agent role serves as the primary point of contact for guests at a Hilton property in Portland, Maine. The position involves welcoming visitors, processing check-ins and check-outs, managing reservations, and coordinating with housekeeping and maintenance teams to ensure room readiness. The role requires handling guest inquiries and payment processing while maintaining high brand standards. This opportunity is appealing due to the potential for career growth within a global hospitality network, employee discounts at properties worldwide, and a supportive environment that values professional development and teamwork.

The Sous Chef role at Major Food Group involves leading kitchen operations within a high-volume, quality-driven culinary environment. Key responsibilities include sourcing premium ingredients, developing and teaching recipes, managing team schedules and inventory, and maintaining strict standards of cleanliness and equipment functionality. This position appeals to experienced culinary professionals seeking a collaborative culture that values strong work ethic and professional growth. The role requires a minimum of four years in high-volume kitchens and two years in a management capacity, with Spanish proficiency considered an asset. The position is based on-site at the restaurant location.

The Mia Italian Clerk role operates within the Mia Italian Express department at Hy-Vee, focusing on delivering exceptional customer service and managing food preparation tasks. Key responsibilities include taking customer orders via phone and counter, preparing pizza toppings and dough, managing inventory levels, and ensuring strict adherence to sanitation and safety standards. The position appeals to candidates seeking a fast-paced, team-oriented environment where a positive attitude and friendly interactions are central to the company culture. The role requires physical activity in a setting with temperature extremes and involves daily collaboration with store staff to maintain a clean and efficient workspace.

This part-time Team Member role serves as the front line of the restaurant brand, focusing on delivering exceptional customer service and maintaining high quality standards in a fast-paced environment. Key responsibilities include food preparation, order delivery, ensuring daily operational cleanliness, and adhering to station certifications. The position is appealing due to its strong emphasis on career growth, with many Team Leaders and Trainers advancing from this entry-level role. The work arrangement offers flexible scheduling and online access to shift management, while the supportive culture provides opportunities for leadership development and skill building that benefit long-term career journeys.