
The Operations Supervisor role at Brown-Forman Distillery leads night shift production activities within the Distillery and Cistern room operations. The position involves scheduling daily workflows, coaching a team of up to eighteen operators, and managing labor costs to meet productivity and budget targets. Key responsibilities include ensuring strict adherence to safety and sanitation standards, overseeing quality control processes, and coordinating with maintenance teams to resolve equipment failures and optimize plant systems. This position is appealing for its focus on professional growth within a collaborative culture that values teamwork and bold problem-solving. The role offers the opportunity to work in a premium spirits environment with a comprehensive benefits package, though it requires availability for the 11 pm to 7 am shift and occasional weekend or on-call duties.












