
The Produce Manager role leads the produce department within a full-time mid-level store, reporting to the Store Director and directing produce associates. Key responsibilities include managing daily operations such as inventory rotation, pricing integrity, and team scheduling while ensuring high-quality customer service and department cleanliness. The position requires maintaining safety standards, handling perishable goods, and coordinating with the pricing team. This opportunity appeals to candidates seeking a leadership position in a friendly, flexible team environment that values community support and quality food service. The role involves physical tasks including lifting and handling produce, with a focus on maintaining a clean and welcoming atmosphere for shoppers.






















