
This full-time Front of House role involves welcoming guests, taking orders at the counter or drive-thru, and maintaining a clean dining environment. Team members are expected to deliver enthusiastic service, build emotional connections with customers, and adhere to strict health and sanitation guidelines. The position is appealing due to its unique culture where operators invest in employee growth, offering flexible scheduling and closed Sundays for personal time. Additionally, the opportunity includes access to free college degrees through a partnership with Point University, allowing individuals to earn a degree while working in a supportive, team-oriented atmosphere.



















