Jobs at TORP Group

The Director of Banquets role at Highgate Hotels leads the banquet department within a premier global hospitality portfolio. This position oversees all aspects of event execution, from initial planning to post-event follow-up, ensuring seamless operations and luxury service standards. Key responsibilities include managing and training the banquet team, controlling departmental budgets to ensure profitability, and collaborating with event planners and clients to coordinate large-scale functions. The role appeals to experienced leaders seeking to drive performance in a high-asset environment with a reputation for innovation. The position requires on-site presence to manage physical logistics and maintain Forbes-standard service excellence.

This full-time Host/Barista role at Highgate Hotels combines front-of-house hospitality with beverage preparation within a premier global hospitality management company. The position involves greeting and seating guests, managing reservations, and assisting servers to ensure a seamless dining experience. Key responsibilities include crafting specialty coffee and tea drinks, processing payments accurately, and maintaining strict food safety and hygiene standards. The role appeals to candidates seeking a dynamic environment with a focus on guest satisfaction and operational excellence. The position requires flexibility for varying shifts and occasional physical activity, offering the opportunity to work with an industry leader known for its innovative approach and diverse portfolio of properties.

The Food Runner role at The Elser Hotel & Residences in Downtown Miami supports the dining team by ensuring timely and accurate delivery of meals to maintain guest satisfaction. Key responsibilities include preparing garnishing stations, verifying order accuracy against server requests, describing menu items to guests, and assisting with table clearing and resetting while adhering to health code standards. This position offers the opportunity to work within a luxury hospitality environment managed by a global leader in real estate and hotel operations. The role requires physical stamina for extended standing and lifting, along with flexibility to work various shifts including weekends and holidays. It is ideal for individuals seeking a dynamic team environment where attention to detail and a professional appearance are valued.

The Bartender role at Highgate Hotels involves managing bar operations within a global hospitality portfolio spanning North America, Europe, and beyond. Key responsibilities include preparing cocktails according to brand standards, maintaining bar cleanliness and inventory control, and ensuring guest satisfaction through attentive service. The position requires adherence to liquor laws and safety protocols while handling guest inquiries and resolving issues professionally. This opportunity appeals to those seeking a dynamic environment within a forward-thinking company known for its diverse portfolio of lifestyle hotels. The role offers the chance to work with seasoned hospitality leaders and develop skills in a fast-paced, service-oriented setting.

This summer HR internship places candidates within Highgate, a global real estate and hospitality firm managing a diverse portfolio of over 400 hotels. The role involves supporting the Human Resources department in a fast-paced environment while gaining exposure to the broader hospitality industry. Key responsibilities include assisting with recruitment processes, maintaining employee records, and participating in team initiatives. The position offers a unique opportunity to learn from seasoned leaders in a dynamic setting with potential placement at the Park Central New York Hotel or other global locations. The internship is appealing for its focus on professional development, mentorship from industry experts, and the chance to work in a vibrant, forward-thinking company culture.

This part-time Engineer 2 role at the Blue Flamingo hotel in Key West focuses on maintaining property infrastructure and ensuring guest comfort. The position involves performing preventive maintenance on HVAC systems, plumbing, electrical components, and pool equipment, while also handling repairs for furniture, lighting, and electronic locks. Key responsibilities include troubleshooting kitchen appliances, reading blueprints, and assisting in supervising other engineering staff. The role appeals to candidates seeking a vibrant hospitality environment with a focus on bold design and elevated guest experiences. It offers the opportunity to work within a global real estate and hospitality management company known for its innovative approach. The position requires physical stamina and the ability to multitask in a fast-paced setting.

This part-time bartender role is based at the Hilton Garden Inn Key West, a new upscale property managed by Highgate, a global hospitality leader. The position involves setting up and breaking down the bar area, mixing cocktails according to brand standards, and managing liquor inventory. Key responsibilities include delivering friendly, professional service to guests, maintaining a clean and safe environment, and adhering to all state liquor laws. The role appeals to those seeking a dynamic position in a vibrant location near Key West's top attractions, offering the opportunity to work within a forward-thinking company known for its diverse portfolio and industry expertise.

The Front Desk Agent role at Hampton Inn Memphis Walnut supports the front office team in delivering exceptional guest service within a global hospitality portfolio. Key responsibilities include managing check-ins and check-outs, handling reservations and cash transactions, and providing guests with local information and assistance. The position requires operating front desk systems, balancing shift paperwork, and maintaining a clean, professional work environment. This opportunity appeals to those seeking a customer-focused career in a forward-thinking company known for its diverse hotel brands and industry-leading revenue management. The role is based on-site in Memphis, Tennessee, offering a dynamic environment where employees can develop hospitality skills while contributing to a collaborative and service-oriented culture.

The Breakfast Attendant role is based at the Fairfield Inn & Suites in Key West, Florida, within Highgate's hospitality portfolio. The position focuses on delivering exceptional guest service in the complimentary breakfast area, including greeting and seating guests, maintaining cleanliness standards, and managing table resets. Key responsibilities also involve preparing beverages, handling cashiering duties, supporting food and beverage operations, and answering guest inquiries about local attractions. The role appeals to those seeking a dynamic environment in a popular tourist destination, offering opportunities to work with a diverse team and gain experience in a modern hotel setting. The position requires flexibility to work varied shifts including evenings, weekends, and holidays.

The Guest Services Agent role at Blue Flamingo in Key West involves delivering attentive front desk service to guests throughout their stay at this vibrant 245-room hotel. Key responsibilities include managing check-in and checkout processes, handling reservations and payments, responding to guest inquiries about local amenities, and maintaining accurate front office logs and reports. This position offers the appeal of working within a forward-thinking hospitality company known for its diverse portfolio and innovative approach to guest experiences. The role requires a friendly demeanor and strong multitasking abilities in a dynamic environment where employees engage with a global clientele while contributing to the property's operational success.

This full-time bartender role is based at the Blue Flamingo hotel in Key West, part of Highgate's global hospitality portfolio. The position involves setting up and breaking down the bar area, mixing cocktails according to brand standards, and managing liquor inventory while ensuring strict compliance with state laws. Key responsibilities include delivering attentive and friendly service to guests, maintaining a clean and safe environment, and effectively handling guest inquiries or issues. The role appeals to those seeking a vibrant position within a forward-thinking company known for its diverse portfolio of lifestyle hotels. The work arrangement requires standing for extended periods and flexibility to meet the dynamic needs of a busy resort setting.

The Public Area Attendant role at Highgate involves maintaining cleanliness and order across diverse hotel spaces including lobbies, fitness centers, corridors, and restrooms. Key responsibilities include vacuuming hallways, sanitizing public restrooms, managing trash disposal, and reporting maintenance issues to supervisors. The position requires a service-oriented approach to ensure guest satisfaction while adhering to strict safety and appearance standards. This opportunity appeals to those seeking a dynamic environment within a global hospitality leader known for its innovative approach and diverse portfolio. The role offers the chance to work in a collaborative team setting with opportunities for cross-training and professional growth in a fast-paced hotel environment.

The Engineer 1 role at Homewood Suites Chandler supports Highgate's hospitality operations by maintaining property facilities and equipment. Key responsibilities include performing preventive maintenance on HVAC systems, boilers, and electrical components, as well as executing repairs for plumbing, furniture, and kitchen equipment. The position also involves troubleshooting electronic lock systems, maintaining swimming pools, and ensuring all work complies with local and federal codes. This opportunity appeals to candidates seeking a hands-on environment within a global real estate and hospitality leader known for its innovative approach. The role offers the chance to work with seasoned professionals while developing diverse technical skills across multiple trade areas. The position is based on-site in Chandler, Arizona, requiring flexibility to meet operational needs and prioritize tasks effectively.

The Host/Hostess role at the Kimpton Palladian Hotel supports the front-of-house team in delivering exceptional guest experiences within a historic, upscale dining environment. Key responsibilities include greeting and seating guests promptly, managing reservations, assisting with payment processing, and maintaining menu quality. The position offers the appeal of working for a global hospitality leader with a reputation for innovation and a vibrant, design-forward setting in Seattle's Belltown neighborhood. The role requires flexibility for varying shifts and provides opportunities to engage with a diverse clientele while contributing to a culture of attentive service.

The Breakfast Attendant role at the Hampton Inn Louisville Downtown supports the hospitality team by delivering exceptional guest service within the complimentary breakfast area. Key responsibilities include greeting and seating guests, maintaining cleanliness and organization of dining spaces, preparing beverages, and handling cashiering duties. The position requires knowledge of hotel standards and the ability to manage food and beverage service efficiently. This opportunity appeals to those seeking a dynamic environment with a forward-thinking global company known for its diverse portfolio of lifestyle hotels. The role offers a chance to work in a collaborative setting with varied schedules, including evenings and weekends, while developing skills in guest relations and food service operations.

This part-time Breakfast Attendant role supports the food and beverage operations at a Highgate Hotels property, focusing on delivering exceptional guest experiences during weekend shifts. Key responsibilities include setting up and maintaining the breakfast area, restocking food and beverage items, clearing tables, and providing attentive customer service while handling cash transactions and beverage preparation. The position appeals to individuals who enjoy early morning shifts and thrive in a fast-paced, collaborative hospitality environment. The role offers the opportunity to work with a globally recognized company known for its innovative approach to hotel management and diverse portfolio of lifestyle brands.

The Bus Person role supports the dining team at Highgate Hotels to ensure exceptional guest service and strict sanitation standards. Key responsibilities include maintaining clean and properly set tables, clearing and organizing soiled dishes, and assisting servers with beverage refills and guest requests. The position requires standing for the duration of shifts and handling heavy lifting. This opportunity appeals to those seeking a dynamic environment within a globally recognized hospitality company known for its innovative management and premium properties. The role offers the chance to work in a fast-paced setting with a focus on operational excellence and team collaboration.

The Executive Sous Chef role at The Elser Hotel & Residences in Downtown Miami supports the culinary team in managing all aspects of food production and F&B operations for a luxury 49-story property. Key responsibilities include supervising kitchen staff, enforcing sanitation and safety standards, controlling food and labor costs, and collaborating with the Executive Chef on menu development. The position offers the opportunity to work within a globally recognized hospitality portfolio known for innovation and asset management. This role appeals to culinary professionals seeking a dynamic environment with a focus on high-quality service, operational excellence, and career growth within a prestigious brand.

The Kitchen Manager role at the Row NYC hotel in Manhattan involves coordinating and supervising all daily back-of-house kitchen operations for a large-scale hospitality property. Key responsibilities include leading kitchen staff, ensuring strict adherence to food safety and sanitation standards, managing inventory and labor costs, and maintaining high-quality food execution across all service periods. This position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company, offering opportunities to work in a premier Times Square location with a focus on operational excellence and team development.

The Food and Beverage Manager role at Southernmost Beach Resort involves overseeing daily operations, staff supervision, and service quality for the property's dining outlets. Key responsibilities include managing revenue and payroll budgets, coordinating menu planning, ensuring compliance with health and safety regulations, and conducting employee training and performance reviews. This position appeals to hospitality professionals seeking a dynamic environment within a historic Key West beach resort known for its serene oceanfront setting and vibrant local culture. The role offers the opportunity to work with a global hospitality leader while contributing to a team dedicated to delivering exceptional guest experiences in a collaborative, service-oriented atmosphere.

The Pool Server Assistant role supports Highgate Hotels in delivering attentive and efficient guest service within restaurant, lounge, and room service environments. Key responsibilities include taking and delivering food and beverage orders, managing POS transactions and cashiering duties, maintaining table cleanliness, and consistently upselling menu items. The position requires physical stamina for standing and lifting, along with strong communication skills to ensure guest satisfaction. This opportunity appeals to candidates seeking a dynamic hospitality career with a leading industry innovator known for its diverse portfolio and commitment to excellence. The role is based on-site at various hotel locations and offers the chance to work within a professional team focused on high standards of service.

The Food and Beverage Attendant role at Hotel Caza involves managing the setup and service of the Grab and Go and bar areas within a renovated, family-friendly boutique hotel in San Francisco. Key responsibilities include preparing and serving coffee, cocktails, and food items, processing guest payments, maintaining inventory levels, and ensuring the cleanliness of service areas. The position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company that values innovation and guest satisfaction. The role requires a friendly demeanor and the ability to multitask in a fast-paced setting, offering opportunities to work in a central location near major tourist attractions while contributing to a warm, authentic guest experience.