
The Diet Technician role supports a multidisciplinary treatment team dedicated to helping individuals recover from eating disorders through evidence-based care. Key responsibilities include facilitating therapeutic meals to model normalized eating, leading nutrition education and culinary groups, and managing foodservice operations such as inventory, meal preparation, and kitchen safety compliance. The position requires collaboration with registered dietitians and adaptability across various levels of care, including in-person and virtual settings. This opportunity appeals to those seeking a mission-driven environment where compassion and professional growth are prioritized. The role offers a comprehensive benefits package including health insurance, retirement matching, and generous paid time off, with a schedule typically running Tuesday through Saturday.





















