
The Breakfast Attendant role at the Hilton Garden Inn Key West supports the food and beverage team within a new upscale hotel in a vibrant tourist destination. Key responsibilities include greeting and seating guests, maintaining cleanliness and organization of the breakfast area, preparing specialty beverages, and handling cashiering duties. The position requires knowledge of hotel standards, menu items, and local attractions to provide exceptional guest service. This opportunity appeals to those seeking a dynamic environment with a forward-thinking hospitality company, offering the chance to work in a scenic location with a collaborative team culture.


















