
The Dining Services Director role at Purchase College leads the food service operations for Chartwells Higher Education, focusing on creating engaging, food-infused social spaces for students. This leadership position oversees all dining activities including retail, cafeteria, and catering services while ensuring strict adherence to sanitation, safety, and quality standards. Key responsibilities include managing salaried and hourly staff, handling annual budgeting and financial reporting, and driving continuous improvement in food quality and cost control. The position offers an opportunity to work within a diverse, mission-driven organization that values innovation and student success, providing a dynamic environment for professional growth in higher education dining.



















