
This full-time Line Cook role is based in the kitchen team at Santa Fe Cattle Company. The position involves preparing food items according to established recipes, portion controls, and presentation standards while maintaining high quality and safety. Key responsibilities include managing station equipment, restocking supplies, and ensuring proper sanitation of the kitchen and storage areas. The role appeals to candidates who thrive in a fast-paced environment, as it requires the ability to work calmly under pressure and collaborate effectively with fellow staff. The position is on-site and demands physical stamina for standing and lifting items up to 40 pounds.



















