Line Cook
Not Disclosed•Full-TimeOn-site
location_on138, East Coe Drive, Midwest City, Oklahoma County, Oklahoma, 73110, United States
About the Role
As a Line Cook at Santa Fe Cattle Company, you are the heartbeat of our kitchen. You will take pride in the daily preparation of food items, ensuring every dish meets our high standards for quality, presentation, and timing. This role is about more than just cooking; it is about maintaining a sense of urgency and composure while working effectively under pressure. You will be responsible for following recipes, managing portion controls, and ensuring that every plate leaving the station reflects our dedication to excellence.
Your day-to-day involves more than just the stove. You will restock items as needed, maintain the cleanliness and organization of your station, walk-in coolers, and storage areas, and ensure all equipment is used and maintained properly. Success in this role requires a team player who communicates clearly with supervisors and fellow cooks, observes food quality closely, and steps in to assist others when necessary. You will work as part of a cohesive unit, taking responsibility for efficient food presentation and proper cooking times while adhering to strict safety and sanitation procedures.
Work location
Work model: On-site
138, East Coe Drive, Midwest City, Oklahoma County, Oklahoma, 73110, United States
Midwest City, Oklahoma
Key Responsibilities
- check_circlePrepare food items according to recipes, portion controls, and presentation specifications
- check_circleRestock kitchen items as needed throughout the shift
- check_circleMaintain and properly use all kitchen equipment in the assigned station
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Frequently asked questions about Line Cook at KWC Professional
What does a Line Cook at KWC Professional do?expand_more
In this Line Cook at KWC Professional role, you will prepare food items according to recipes, portion controls, and presentation specifications; restock kitchen items as needed throughout the shift; maintain and properly use all kitchen equipment in the assigned station; and assist with cleaning and organizing the kitchen, walk-in coolers, and storage areas.
What are the requirements for this Line Cook role?expand_more
KWC Professional is looking for candidates who meet the following requirements: Ability to communicate, read, write, and understand the primary language of the work location; Ability to perform simple mathematical calculations; Ability to stand and exert mobility for periods up to 6 hours; Ability to lift pots, pans, and etc. weighing up to 40 pounds; Understanding and knowledge of safety, sanitation, and food handling procedures; and Ability to follow instructions.
Where is the Line Cook role at KWC Professional located?expand_more
Line Cook at KWC Professional is based in 138, East Coe Drive, Midwest City, Oklahoma County, Oklahoma, 73110, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
KWC Professional has listed this Line Cook role as on-site.