Banquet Cook
Not Disclosed•TemporaryOn-site
location_on407, Philadelphia Avenue, Ocean City, Worcester County, Maryland, 21842, United States
About the Role
The Banquet Cook is a vital member of our culinary team, dedicated to delivering exceptional dining experiences for our guests. Working under the guidance of the Executive Sous Chef, Banquet Chef, or Executive Chef, you will ensure that every dish meets our high standards of quality and consistency. This role is designed for those who thrive in a dynamic environment, where precision and passion for food come together to create memorable moments.
As a seasonal position with the potential for full-time growth, you will play a key part in our kitchen operations, managing everything from ingredient preparation to the final plating of banquet menus. Your ability to adapt to shifting schedules and high-pressure environments will be essential in maintaining the seamless flow of our service.
Hiring Process
Resumes and applications will be evaluated based on qualifications and the ability to meet the position's requirements. Please note that all Stonebridge openings are projected to close within 30 days of the original posting date. This specific position will no longer be available 30 days from May 5, 2026.
Equal Opportunity
Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.
Work location
Work model: On-site
407, Philadelphia Avenue, Ocean City, Worcester County, Maryland, 21842, United States
Ocean City, Maryland
Key Responsibilities
- check_circlePrepare ingredients and dishes according to scheduled shifts and menu items
- check_circleEnsure food is prepared, cooked, and stored safely following Serve-Safe methods
- check_circleOperate kitchen station efficiently while adhering to safety guidelines
- check_circleMaintain cleanliness and comply with food sanitation standards at all times
- check_circlePrepare food items according to designated recipes and quality standards
- check_circleManage guest orders in a friendly, timely, and efficient manner
- check_circleMonitor food stock and replenish items to keep workstations fully stocked
- check_circleUse proper knife handling and cooking techniques for various food items
- check_circleFollow kitchen opening and closing procedures to maintain operations
Requirements
- verifiedAssociate's degree in culinary arts or equivalent
- verifiedSix months to one year of related experience and training
- verifiedAbility to read a BEO
- verifiedSafe Serve/Food Handler's Card
- verifiedKnowledge of cooking techniques, knife skills, and food safety procedures
Benefits & Perks
check_circleMedical, dental, and vision insurancecheck_circle401(k) with company matchingcheck_circleWellness support programscheck_circleLife and disability coverageSavings accounts
Similar Job Opportunities
Skills, education and keywords
Skills: Culinary Arts, Serve-Safe, Food Handler's Card, Cooking Techniques, Knife Skills, Food Safety Procedures, Cooking Metrics, Conversion Methods.
Education: Associate's degree in culinary arts or equivalent from a two-year college or technical school.
Frequently asked questions about Banquet Cook at Stonebridge
What does a Banquet Cook at Stonebridge do?expand_more
A Banquet Cook at Stonebridge is responsible for the following: Prepare ingredients and dishes according to scheduled shifts and menu items; Ensure food is prepared, cooked, and stored safely following Serve-Safe methods; Operate kitchen station efficiently while adhering to safety guidelines; and Maintain cleanliness and comply with food sanitation standards at all times.
What are the requirements for this Banquet Cook role?expand_more
To qualify for the Banquet Cook at Stonebridge position, applicants should have: Associate's degree in culinary arts or equivalent; Six months to one year of related experience and training; Ability to read a BEO; Safe Serve/Food Handler's Card; and Knowledge of cooking techniques, knife skills, and food safety procedures.
Where is the Banquet Cook role at Stonebridge located?expand_more
Banquet Cook at Stonebridge is based in 407, Philadelphia Avenue, Ocean City, Worcester County, Maryland, 21842, United States. This is a on-site role.
Is this Banquet Cook job remote, hybrid, or on-site?expand_more
Stonebridge has listed this Banquet Cook role as on-site.
How much experience is required for this Banquet Cook role?expand_more
Banquet Cook at Stonebridge typically requires 0.5–1 years of relevant experience at the entry level level.
What skills do you need for the Banquet Cook role at Stonebridge?expand_more
Key skills for Banquet Cook at Stonebridge include Culinary Arts; Serve-Safe; Food Handler's Card; Cooking Techniques; Knife Skills; Food Safety Procedures; Cooking Metrics; and Conversion Methods.
What education is required for Banquet Cook at Stonebridge?expand_more
Educational requirements for this role: Associate's degree in culinary arts or equivalent from a two-year college or technical school.
What category does the Banquet Cook role belong to?expand_more
Banquet Cook at Stonebridge is part of the hospitality & catering job category on Recrutus.