
The Bartender role at the Row NYC in Manhattan's Times Square involves managing bar operations within a high-traffic, luxury hotel environment. Key responsibilities include preparing cocktails and beverages to established standards, maintaining bar cleanliness and inventory control, and ensuring exceptional guest service while adhering to safety and liquor laws. The position appeals to hospitality professionals seeking to work in a premier location surrounded by major attractions and theaters. The role offers the opportunity to join a global hospitality leader known for innovation and requires flexibility to work varied shifts in a fast-paced setting.











