
This part-time role within the Food & Beverage department at ONT Field supports the Executive Chef by maintaining a sanitary and efficient kitchen environment. Key responsibilities include washing dishes, pots, and pans; cleaning work surfaces, floors, and equipment; and managing waste disposal during live events. The position appeals to candidates seeking a dynamic career with a global hospitality leader known for its collaborative culture and commitment to professional growth. The role requires flexibility to work irregular hours, including nights and weekends, and offers the opportunity to join a unified team dedicated to delivering exceptional guest service at world-class venues.












