
This full-time Food Service Worker role at Tom Green County supports the kitchen manager in delivering high-quality meals to guests. Key responsibilities include preparing food and baked goods according to planned menus, maintaining accurate cash receipts and daily transaction reports, and ensuring strict adherence to sanitation, food safety, and storage protocols. The position also involves operating kitchen equipment, managing cleaning duties, and coordinating with the team to meet meal schedules. The role appeals to those seeking a purpose-driven career with a global organization committed to community service and professional growth. The work environment is on-site and may require physical activity such as lifting and standing for extended periods, along with wearing a uniform and protective gear.





