
The Breakfast Supervisor role at Omaha Embassy Suites involves leading food and beverage associates to ensure efficient and friendly service during morning operations. Key responsibilities include coaching staff on service quality and cleanliness, coordinating between front-of-house and kitchen teams, managing schedules and supply orders, and stepping in to perform various dining duties as needed. The position appeals to candidates seeking career growth within a company that promotes internal promotions and values teamwork, respect, and innovation. The role offers a collaborative culture with access to comprehensive benefits, wellness programs, and tuition reimbursement. This full-time position is based on-site in Omaha, Nebraska, requiring a flexible schedule and physical stamina to support a fast-paced hospitality environment.























