Jobs at @hotel

This temporary Chef de Cuisine role at The Statler Hotel supports Cornell University's mission by leading the back-of-house team within a four-diamond dining environment. Key responsibilities include creating menus for multiple outlets, overseeing food production, managing labor and food costs, and mentoring staff and students on safety protocols and kitchen operations. The position appeals to candidates seeking a dynamic leadership opportunity that combines high-end hospitality standards with an educational focus. The role emphasizes fostering an inclusive culture where diverse perspectives are valued and offers the chance to build relationships with local purveyors while working onsite in a collaborative, mission-driven setting.

This full-time overnight Maintenance Attendant role supports the hotel's facilities team in New Orleans, reporting directly to the Chief Engineer. The position focuses on performing preventative maintenance and repairs for HVAC, plumbing, and electrical systems while ensuring all equipment operates safely and efficiently. Key duties include monitoring utility consumption, conducting scheduled checks in guest and public areas, and responding to emergency maintenance requests. The role appeals to candidates seeking a stable position within a supportive organization that offers comprehensive benefits including health coverage, retirement matching, and travel perks. The work environment involves both indoor and outdoor tasks with potential on-call responsibilities for overnight emergencies.

The Maintenance Supervisor role is a full-time position within the hotel engineering department in New Orleans, reporting to the Chief Engineer. This position oversees the maintenance department, managing staff and coordinating operations for systems such as refrigeration, heating, plumbing, and energy controls. Key responsibilities include monitoring energy consumption, managing inventory and purchasing, ensuring safety compliance, and coordinating with other departments like Housekeeping and Security to maintain facility standards. The role appeals to candidates seeking a leadership opportunity in a supportive environment that offers comprehensive benefits including medical coverage, 401(k) matching, and travel perks. The position requires availability for evenings, weekends, and holidays, with a mix of indoor and outdoor work in a dynamic hotel setting.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing mentorship and the development of culinary techniques. Key responsibilities include training staff, fostering a culture of continuous learning, and serving as a solution-driven partner to the Executive Chef in navigating daily operational challenges. The role appeals to ambitious culinarians seeking a fresh start, offering creative freedom, a collaborative environment, and a lifestyle shift away from high-cost culinary hubs. The team values grit and passion over specific resume backgrounds, providing an opportunity to help build a nationally recognized dining destination.

The Overnight Valet Attendant role at Towne Park supports the Sofitel hotel by delivering exceptional hospitality services during night shifts. Key responsibilities include safely parking and retrieving guest vehicles, assisting with luggage delivery and storage, and providing guests with directions and local information. The position requires maintaining a professional demeanor, handling cash transactions, and operating vehicles in various weather conditions. This opportunity appeals to those seeking a rewarding career focused on creating positive experiences and making a difference in the lives of guests. The role offers a supportive team environment with access to benefits such as accident insurance and a 401k retirement plan.

The Receiving Attendant role supports the Purchasing department within a hotel environment by managing the intake, storage, and distribution of goods and supplies. Key responsibilities include verifying incoming deliveries against purchase orders, inspecting items for quality and condition, and maintaining organized storage areas that comply with food safety and inventory control standards. The position also involves operating material handling equipment, logging inventory data, and issuing supplies to various hotel departments. This opportunity appeals to candidates seeking a structured role within the hospitality industry, offering a collaborative team culture where employees contribute to operational efficiency and guest satisfaction through reliable service and adherence to safety protocols.

This Executive Sous Chef role supports a boutique hotel's new 100% scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on mentoring staff to elevate culinary techniques and fostering a culture of continuous learning and education. Key responsibilities include acting as a solution-driven second-in-command who collaborates with the Executive Chef to navigate the unpredictable nature of hospitality and tackle operational challenges independently. The opportunity appeals to passionate culinarians seeking a fresh start, creative freedom, and a better pace of life away from high-cost culinary hubs. The environment emphasizes building a nationally recognized destination through grit and collaboration, offering a supportive team culture for those ready to blaze a trail in a growing market.

This full-time Housekeeper role involves maintaining cleanliness and order within hotel guest rooms and public areas. The position requires performing essential duties such as cleaning bathrooms, making beds, dusting furniture, and replenishing guest supplies according to brand standards. The role also includes deep cleaning tasks like washing walls and handling linen management. The position is appealing due to the opportunity for career advancement, a flexible work schedule, and comprehensive benefits including medical, vision, dental, and 401k options. The work arrangement is on-site at the hotel location.

This full-time Chef de Cuisine role supports a boutique hotel in Savannah, Georgia, leading a fully scratch kitchen operation. The position focuses on mentoring staff to elevate culinary techniques and fostering a culture of continuous learning and education. Key responsibilities include solving operational challenges independently, collaborating closely with the Executive Chef, and navigating the unpredictable nature of the hospitality industry. The role appeals to passionate, solution-driven culinarians seeking to build a nationally recognized dining destination. It offers significant career growth through talent incubation and is open to candidates willing to relocate, emphasizing grit and vision over specific prior hotel experience.

This full-time Maintenance Attendant role supports the hotel's facilities team in New Orleans, reporting directly to the Chief Engineer. The position involves performing preventative maintenance and repairs on essential systems such as plumbing, HVAC, and refrigeration, while monitoring utility consumption and ensuring safety compliance. Key responsibilities include conducting equipment checks, maintaining inventory, and responding to emergency situations to uphold a safe environment for guests and staff. The role appeals to candidates seeking a stable position within a company that offers comprehensive benefits including health coverage, retirement matching, and travel perks. The work environment requires physical activity in both indoor and outdoor settings, with flexibility needed for evenings, weekends, and holidays.

This full-time Front Desk Agent role at the Inn at Virginia Mason/Baroness Hotel focuses on delivering exceptional guest experiences within a fast-paced hospitality environment. Key responsibilities include managing efficient check-in and check-out procedures, resolving guest issues, operating property management systems, and coordinating reservations for dining and activities. The position appeals to candidates seeking a values-driven culture that prioritizes inclusivity, professional growth through online learning platforms, and career development opportunities across global locations. The role offers a supportive team atmosphere with flexible scheduling options, daily pay availability, and access to extensive employee perks including discounted travel and wellness benefits.

This full-time bartender role is based at the Blue Flamingo hotel in Key West, part of Highgate's global hospitality portfolio. The position involves setting up and breaking down the bar area, mixing cocktails according to brand standards, and managing liquor inventory while ensuring strict compliance with state laws. Key responsibilities include delivering attentive and friendly service to guests, maintaining a clean and safe environment, and effectively handling guest inquiries or issues. The role appeals to those seeking a vibrant position within a forward-thinking company known for its diverse portfolio of lifestyle hotels. The work arrangement requires standing for extended periods and flexibility to meet the dynamic needs of a busy resort setting.

This full-time overnight Main Bank Cashier role at Hollywood Casino & Hotel involves managing the casino's primary cash operations during the evening and early morning shifts. Key responsibilities include verifying and reconciling bank counts, processing cash and chip transfers between gaming areas, handling daily deposits, and performing maintenance on currency counting equipment. The position appeals to candidates seeking a dynamic environment within a leading entertainment company that prioritizes career growth, diversity, and employee well-being. The role offers comprehensive benefits starting on day one, including medical coverage and tuition reimbursement, alongside a supportive culture focused on fun and professional development. Candidates must be available for flexible scheduling including weekends and holidays.

The Houseperson role at the Hilton Portland Downtown supports the hotel's housekeeping team by maintaining cleanliness and order across public areas, restrooms, and meeting spaces. Key responsibilities include dusting, vacuuming, mopping, and performing deep cleaning tasks while promptly addressing guest requests and reporting maintenance issues. This position appeals to candidates seeking a supportive environment within an award-winning culture that prioritizes teamwork and guest satisfaction. The role offers full-time employment with flexible shift patterns, including overnight hours, along with benefits such as complimentary meals during shifts, career growth opportunities, and access to global travel discounts.

This full-time Room Attendant role at the President Abraham Lincoln Springfield, a DoubleTree by Hilton Hotel, focuses on maintaining high standards of cleanliness and guest satisfaction within a 310-room property. Key responsibilities include cleaning assigned guest rooms, replenishing linens and amenities, managing housekeeping carts, and responding promptly to guest requests. The position offers a supportive work environment with access to comprehensive benefits such as medical insurance, paid time off, and a 401(k) match. The role is appealing due to Hilton's commitment to career growth, debt-free education opportunities, and a culture centered on hospitality and teamwork. While the position requires flexibility to work varying shifts including weekends and holidays, it provides a stable opportunity to join a global hospitality leader.

This Sales and Catering Assistant role supports the hotel's sales team in achieving revenue goals through administrative and light sales duties. Key responsibilities include managing client communications, maintaining organized sales files and systems, preparing contracts and event documents, and coordinating with kitchen and banquet departments to ensure service delivery. The position also involves handling incoming inquiries, conducting site inspections, and assisting with small group bookings. The role appeals to candidates seeking a dynamic environment within a service-oriented culture, offering opportunities to develop strong organizational and communication skills while working in a fast-paced hotel setting. The position requires a flexible schedule including weekends and holidays, with a mix of office-based tasks and on-site coordination.

The Valet Parking Attendant role at the Adolphus Hotel involves providing high-quality vehicle parking and guest services for Premier Parking. Key responsibilities include safely parking and retrieving vehicles, directing traffic flow, assisting guests with luggage, and offering information about local amenities. The position is appealing due to the company's strong promote-from-within culture, flexible scheduling suitable for students, and comprehensive benefits including health insurance and paid time off for full-time staff. The role requires physical stamina for lifting and moving objects and is available across all shifts.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, focusing on building a premier dining destination. The position involves mentoring staff to master culinary techniques, fostering a culture of continuous education, and serving as a solution-driven leader who collaborates closely with the Executive Chef to navigate operational challenges. The opportunity is particularly appealing for candidates seeking a lifestyle shift away from high-cost culinary hubs, offering relocation assistance and the chance to shape a new culinary vision in a collaborative environment. The role emphasizes grit and passion over specific resume requirements, providing a platform for professional growth and creative freedom within a supportive team.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing culinary education and technique development. Key responsibilities include mentoring staff, fostering a collaborative culture, and solving operational challenges alongside the Executive Chef. The role appeals to ambitious culinarians seeking a fresh start in a more affordable market with creative freedom. It offers the opportunity to build a nationally recognized dining destination while enjoying a better pace of life and a supportive team environment.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing culinary education and technique development. Key responsibilities include mentoring staff, fostering a collaborative culture of continuous learning, and serving as a solution-driven partner to the Executive Chef in navigating the unpredictable nature of hospitality. The opportunity appeals to ambitious culinarians seeking a fresh start, creative freedom, and a better pace of life away from high-cost culinary hubs. The role offers a chance to build a nationally recognized dining destination within a supportive, growth-oriented environment.

The Banquet Captain role within the Food & Beverage department at Hotel EMC2 involves leading banquet staff to deliver exceptional event services. Key responsibilities include supervising team members during functions, coordinating logistics with sales teams, and ensuring all event setups align with client specifications and brand standards. The position requires conducting pre-event briefings, managing service flow, and maintaining high safety and cleanliness protocols. This opportunity is appealing for candidates seeking a leadership position in a dynamic hospitality environment that values innovation, guest-centric service, and employee development. The role offers a comprehensive benefits package including health insurance, retirement plans, and paid time off, supporting a balanced work-life experience.

This overnight facility maintenance role at the Hilton Minneapolis hotel focuses on ensuring the physical safety and functionality of guest rooms, public areas, and operational spaces. The position involves responding promptly to repair requests, performing diverse maintenance tasks such as carpentry, plumbing, electrical work, and HVAC servicing, and conducting preventive inspections. The role appeals to candidates seeking a stable position within a global hospitality leader known for its inclusive culture and commitment to employee wellbeing. Benefits include access to travel discounts, educational support, and health resources, while the overnight schedule offers a quiet environment for focused work.