Jobs at @hotel

The Bistro Attendant role is based at the Courtyard Morgan Hill, supporting the daily operations of the hotel's dining venue within Highgate Hotels' global portfolio. Key responsibilities include maintaining a clean and inviting dining environment, assisting guests with menu selections, and ensuring efficient service during peak hours. This position offers an opportunity to join a forward-thinking hospitality company known for its innovative approach and diverse brand portfolio. The role provides a collaborative work atmosphere where team members can develop their skills in a dynamic setting.

The Bartender role at the Row NYC in Manhattan's Times Square involves managing bar operations within a high-traffic, luxury hotel environment. Key responsibilities include preparing cocktails and beverages to established standards, maintaining bar cleanliness and inventory control, and ensuring exceptional guest service while adhering to safety and liquor laws. The position appeals to hospitality professionals seeking to work in a premier location surrounded by major attractions and theaters. The role offers the opportunity to join a global hospitality leader known for innovation and requires flexibility to work varied shifts in a fast-paced setting.

The Breakfast Attendant role at Homewood Suites Dublin supports the hospitality team by delivering exceptional guest service within the complimentary breakfast area. Key responsibilities include greeting and seating guests, maintaining cleanliness and organization of dining spaces, preparing specialty beverages, and handling cashiering duties. The position requires knowledge of hotel standards and the ability to manage food and beverage service efficiently. This opportunity appeals to those seeking a dynamic environment within a global hospitality leader known for innovation and diverse property portfolios. The role offers a chance to work in a collaborative setting with varied shifts, including evenings and weekends, while developing skills in guest relations and operational support.

The Utility Steward role at the Alohilani Resort Waikiki Beach supports the culinary and banquet operations within a luxury hospitality environment. Key responsibilities include maintaining high sanitation standards by cleaning kitchen equipment, floors, and storage areas, as well as sorting, washing, and storing all china, glass, and silverware. The position also involves transporting soiled items, assisting with buffet setups, and ensuring safe handling of chemicals and equipment. This opportunity appeals to candidates seeking a dynamic career in a vibrant, award-winning resort that blends modern design with Hawaiian culture. The role offers the chance to work in a fast-paced, team-oriented setting with opportunities for cross-training and professional growth within a globally recognized hospitality company.

The Room Service Food Runner role at The Menger Hotel supports the historic luxury dining experience by ensuring timely and accurate delivery of meals to guest rooms. Key responsibilities include verifying orders with kitchen staff, transporting food and beverages while maintaining presentation standards, and maintaining cleanliness of service carts and equipment. The position appeals to candidates seeking a career in a prestigious, heritage-rich environment that values team well-being through comprehensive benefits like medical coverage, 401k matching, and flexible time off. This on-site role requires physical stamina and strong communication skills to uphold the hotel's commitment to exceptional guest satisfaction.

The Group Sales Manager role at The Heathman Hotel drives revenue by securing group and corporate bookings within a historic Portland property. Key responsibilities include prospecting new business, negotiating contracts for events, and collaborating with internal teams to ensure exceptional guest experiences. The position appeals to candidates seeking a role in a culture that values thoughtful design, meaningful connections, and employee well-being. The job is based on-site in downtown Portland and offers a supportive environment with comprehensive benefits and a commitment to professional growth.

The Restaurant General Manager role at Hotel del Coronado oversees Serẽa, an elevated sea-to-table dining concept featuring Mediterranean-inspired coastal cuisine. This position directs all operational aspects including guest service standards, financial profitability, budgeting, and team recruitment and development. Key responsibilities involve implementing marketing strategies, ensuring health and safety compliance, and driving revenue through up-selling initiatives. The role offers the appeal of leading a venue within a historic, recently renovated resort on Coronado Island, providing opportunities for career growth within a globally recognized hospitality brand. The position requires full-time availability across various shifts including weekends and holidays.

The Senior Accounting Manager role supports the Finance leadership team at the historic Hotel del Coronado, a luxury resort recently renovated and expanded. Key responsibilities include managing the month-end close process, overseeing general ledger reconciliations, and ensuring compliance with GAAP and Hilton standards. The position also involves mentoring finance staff, monitoring internal controls, and supporting audit processes. This opportunity appeals to candidates seeking a leadership role within a prestigious, iconic property known for its exceptional service culture. The position offers significant career growth potential, access to Hilton's global travel benefits, and a collaborative environment focused on operational excellence and team development.

The Executive Chef role serves as the visionary operational leader for the culinary program at Heritage Hotels & Resorts, a premier New Mexico hospitality group. This position oversees all kitchen operations across restaurants, banquets, and in-room dining, ensuring consistency and excellence in every guest experience. Key responsibilities include designing seasonal menus that reflect local culture and luxury standards, managing food and labor costs, and leading high-performing culinary teams. The role appeals to candidates seeking a position rooted in community pride and authentic storytelling, offering significant opportunities for career growth within a multi-property portfolio. The work environment fosters a culture of hospitality where contributions directly shape guest satisfaction, with a focus on sustainable sourcing and continuous innovation.

This full-time Housekeeping role at RAM Hotels involves maintaining guest rooms to high standards within a fast-paced hospitality environment. Key responsibilities include cleaning and servicing guest rooms, replenishing amenities, and providing friendly, attentive service to anticipate guest needs. The position offers a supportive family culture with opportunities for career advancement, comprehensive health benefits, and flexible scheduling. The role is based on-site at one of the company's hotel locations in the Alabama and Georgia region.

The Breakfast Attendant role at the Hampton Inn Louisville Downtown supports the hospitality team by delivering exceptional guest service within the complimentary breakfast area. Key responsibilities include greeting and seating guests, maintaining cleanliness and organization of dining spaces, preparing beverages, and handling cashiering duties. The position requires knowledge of hotel standards and the ability to manage food and beverage service efficiently. This opportunity appeals to those seeking a dynamic environment with a forward-thinking global company known for its diverse portfolio of lifestyle hotels. The role offers a chance to work in a collaborative setting with varied schedules, including evenings and weekends, while developing skills in guest relations and food service operations.

This part-time Breakfast Attendant role supports the food and beverage operations at a Highgate Hotels property, focusing on delivering exceptional guest experiences during weekend shifts. Key responsibilities include setting up and maintaining the breakfast area, restocking food and beverage items, clearing tables, and providing attentive customer service while handling cash transactions and beverage preparation. The position appeals to individuals who enjoy early morning shifts and thrive in a fast-paced, collaborative hospitality environment. The role offers the opportunity to work with a globally recognized company known for its innovative approach to hotel management and diverse portfolio of lifestyle brands.

The Kitchen Manager role at the Row NYC hotel in Manhattan involves coordinating and supervising all daily back-of-house kitchen operations for a large-scale hospitality property. Key responsibilities include leading kitchen staff, ensuring strict adherence to food safety and sanitation standards, managing inventory and labor costs, and maintaining high-quality food execution across all service periods. This position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company, offering opportunities to work in a premier Times Square location with a focus on operational excellence and team development.

The Food and Beverage Manager role at Southernmost Beach Resort involves overseeing daily operations, staff supervision, and service quality for the property's dining outlets. Key responsibilities include managing revenue and payroll budgets, coordinating menu planning, ensuring compliance with health and safety regulations, and conducting employee training and performance reviews. This position appeals to hospitality professionals seeking a dynamic environment within a historic Key West beach resort known for its serene oceanfront setting and vibrant local culture. The role offers the opportunity to work with a global hospitality leader while contributing to a team dedicated to delivering exceptional guest experiences in a collaborative, service-oriented atmosphere.

The Cafeteria Attendant role supports the employee dining operations at the Alohilani Resort Waikiki Beach, a luxury property managed by Highgate Hotels. Key responsibilities include serving food to staff in a friendly manner, maintaining strict sanitation and safety standards, and managing daily setup and closing procedures for the dining area. The position requires accurate portioning, proper food storage, and effective communication with guests and team members. This opportunity appeals to those seeking a supportive environment within a vibrant, award-winning resort that blends Hawaiian culture with modern hospitality. The role offers the chance to work in a clean, welcoming setting while contributing to the daily well-being of hotel employees.

This hourly server role at The Joule Dallas, a Forbes four-star boutique hotel, focuses on delivering refined luxury dining experiences within a historic neo-Gothic landmark. The position involves greeting guests warmly, guiding them through menu selections with expert knowledge, and executing elegant table service that anticipates guest needs. Key responsibilities include managing accurate orders, handling payments, and collaborating seamlessly with culinary and bar teams to ensure flawless service flow. The opportunity appeals to those seeking a dynamic environment within a high-end hospitality setting known for its cultural significance and renaissance in downtown Dallas. The role requires flexibility for varying shifts and the ability to maintain high standards of cleanliness and presentation while working in a fast-paced, service-oriented atmosphere.

The Food & Beverage Manager role at Row NYC in Manhattan's Times Square involves overseeing daily operations for a newly transformed hotel outlet. Key responsibilities include supervising staff, managing revenue and payroll budgets, ensuring compliance with health and safety regulations, and driving guest satisfaction through quality service. The position offers the opportunity to work within a global hospitality leader known for innovation and asset optimization. The role appeals to candidates seeking a dynamic environment in a prime location surrounded by major attractions, with a focus on professional development, team leadership, and maintaining high operational standards.

The Front Desk Agent role within the Guest Services department at Shore Hotel serves as the primary point of contact for visitors, ensuring a welcoming and efficient stay. Key responsibilities include managing guest check-ins and check-outs, handling financial transactions, resolving inquiries and complaints, and promoting hotel services to maximize occupancy. The position requires strong multitasking abilities, detailed attention to cash handling, and effective communication with various hotel departments. This opportunity is appealing for its collaborative culture that values integrity and innovation, along with comprehensive benefits including health insurance, a 401k match, and paid time off. The role is based on-site and offers flexibility for both full-time and part-time schedules.

The Food and Beverage Manager role leads operations at Café Riggs, a European brasserie located within the historic Riggs Washington DC hotel. Key responsibilities include overseeing daily dining and bar service, managing staff recruitment and training, and handling financial duties such as budgeting, payroll, and inventory control. The position emphasizes maintaining high service standards, ensuring health compliance, and collaborating with the culinary team to drive guest satisfaction. This opportunity appeals to leaders seeking career growth within a renowned hospitality group, offering comprehensive benefits including health insurance, a 401k match, and significant travel and dining discounts. The role is based on-site in Washington, DC.

The Guest Experience Host role at Heritage Hotels & Resorts focuses on delivering personalized, luxury service within New Mexico's premier locally owned hospitality group. Key responsibilities include welcoming guests with authentic storytelling, coordinating special occasions and amenities, and collaborating with back-of-house teams to fulfill requests while maintaining strict confidentiality. The position appeals to those seeking a people-first culture rooted in community pride, offering growth opportunities, employee discounts, and complimentary meals. This on-site role requires flexibility for nights and weekends within a supportive environment that values meaningful guest connections.

The Seelbach Hilton hotel is seeking a part-time security professional to join its team in a historic setting. The role requires maintaining a professional business image while monitoring surveillance systems and documenting daily activities or irregularities. Key responsibilities include responding to emergencies by contacting police or fire departments, resolving conflicts through negotiation, and managing detailed records. The position appeals to candidates with prior law enforcement or military experience who value a prestigious work environment. Success in this role relies on strong reading comprehension, active listening, and social perceptiveness to ensure the safety of guests and property. The schedule offers flexible hours suitable for part-time availability.

The Front Desk Agent role supports a team of seven hotels across New York and Ohio, focusing on delivering exceptional guest experiences. Key responsibilities include greeting visitors warmly, managing check-in and check-out procedures, processing guest charges, and resolving any issues or complaints that arise. The position is appealing due to its flexible scheduling, lack of restrictive uniforms, and an easy-going management style that fosters a supportive environment. Growth opportunities are readily available for reliable individuals with strong communication skills who are eager to learn, regardless of prior hotel experience.