Jobs at Hotel Interurban

This full-time in-person role involves serving as a dedicated Dog Groomer within a pet care team. The position focuses on performing comprehensive grooming services such as bathing, clipping, and styling for various dog breeds while ensuring animal safety and comfort. Key responsibilities include assessing coat and skin conditions, maintaining a clean grooming station, and communicating effectively with pet owners regarding their pets' needs. The role is appealing for those passionate about animal welfare, offering a commission-based structure with tips and opportunities to utilize skills in animal handling and restraint. The environment emphasizes creating positive experiences for both pets and their owners through compassionate care and professional service.

This full-time Line Cook position is based at the Broadway Lounge and Revel & Rye within the NY Marriott Marquis in Times Square. The role involves maintaining station mise en place, executing high-volume cooking on the hot line, and ensuring precise timing and plate assembly during service. Key responsibilities include upholding a culture of Enlightened Hospitality, managing multiple tasks calmly under pressure, and collaborating with culinary leaders to refine techniques. The position appeals to candidates seeking professional growth within a supportive team that values creativity and care. The work arrangement is on-site in a bustling New York City environment, offering opportunities for mentorship and career advancement within a renowned hospitality group.

The Chef de Cuisine role at the Broadway Lounge and Revel & Rye within the NY Marriott Marquis involves leading daily kitchen operations and delivering a superior guest experience in a high-energy Times Square setting. Key responsibilities include managing the Sous Chef team, overseeing menu development with seasonal ingredients, ensuring strict health and safety compliance, and fostering a collaborative culture of Enlightened Hospitality. This position appeals to culinary leaders seeking a dynamic environment with a strong focus on team growth, mentorship, and professional development. The role offers a supportive culture rooted in care and creativity, along with opportunities for career advancement within the Union Square Hospitality Group network.

This Cloud Hardware Development Engineer role within AWS Utility Computing focuses on designing and delivering the accelerated server infrastructure that powers Generative AI and machine learning workloads. The position involves leading the end-to-end design, development, and root cause analysis of new server segments while collaborating with interdisciplinary teams of software, firmware, and test engineers. Key responsibilities include architecting solutions to meet customer needs, managing relationships with manufacturing partners to scale production, and overseeing fleet performance post-launch. The role appeals to candidates seeking to build the backbone of the cloud for AI training and inference in a culture that values diverse experiences, continuous learning, and work-life harmony. The position is based in the United States with opportunities for remote flexibility and significant career growth through mentorship programs.

This full-time busser role supports the dining team at a Highgate Hotels property to ensure exceptional guest experiences and operational cleanliness. Key responsibilities include clearing and resetting tables, maintaining beverage levels, assisting servers with guest requests, and performing opening and closing duties. The position appeals to those seeking a dynamic environment within a globally recognized hospitality company known for innovation and diverse brand portfolios. The role requires physical stamina for standing and lifting, along with strong communication skills to interact with guests and staff. This is an on-site position offering opportunities to learn and cross-train across various hotel departments.

The Director of Banquets role at Highgate Hotels leads the banquet department within a premier global hospitality portfolio. This position oversees all aspects of event execution, from initial planning to post-event follow-up, ensuring seamless operations and luxury service standards. Key responsibilities include managing and training the banquet team, controlling departmental budgets to ensure profitability, and collaborating with event planners and clients to coordinate large-scale functions. The role appeals to experienced leaders seeking to drive performance in a high-asset environment with a reputation for innovation. The position requires on-site presence to manage physical logistics and maintain Forbes-standard service excellence.

This full-time Host/Barista role at Highgate Hotels combines front-of-house hospitality with beverage preparation within a premier global hospitality management company. The position involves greeting and seating guests, managing reservations, and assisting servers to ensure a seamless dining experience. Key responsibilities include crafting specialty coffee and tea drinks, processing payments accurately, and maintaining strict food safety and hygiene standards. The role appeals to candidates seeking a dynamic environment with a focus on guest satisfaction and operational excellence. The position requires flexibility for varying shifts and occasional physical activity, offering the opportunity to work with an industry leader known for its innovative approach and diverse portfolio of properties.

The Food Runner role at The Elser Hotel & Residences in Downtown Miami supports the dining team by ensuring timely and accurate delivery of meals to maintain guest satisfaction. Key responsibilities include preparing garnishing stations, verifying order accuracy against server requests, describing menu items to guests, and assisting with table clearing and resetting while adhering to health code standards. This position offers the opportunity to work within a luxury hospitality environment managed by a global leader in real estate and hotel operations. The role requires physical stamina for extended standing and lifting, along with flexibility to work various shifts including weekends and holidays. It is ideal for individuals seeking a dynamic team environment where attention to detail and a professional appearance are valued.

The Security Officer role at Valley View Casino & Hotel involves protecting guests, team members, and company property through vigilant monitoring and enforcement of safety protocols. Key responsibilities include resolving guest complaints, generating incident reports, escorting individuals, and acting as a dispatcher during emergencies. The position also requires managing gaming table operations, transporting company assets, and ensuring compliance with gaming regulations. This full-time, shift-based position offers the opportunity to work within a 24/7 hospitality environment where strong judgment and interpersonal skills are valued. The role appeals to individuals seeking a career in security who can thrive in a fast-paced setting with opportunities to develop expertise in casino operations and emergency coordination.

This full-time Accountant role within the Finance department focuses on managing the Accounts Payable disbursement cycle and supporting cash management operations. Key responsibilities include processing vendor invoices, auditing statements, executing electronic payments, and preparing expense versus budget reports for operating managers. The position requires proficiency with specific accounting systems and involves assisting with month-end closing tasks and bank reconciliations. The role appeals to candidates seeking a position that values strong organizational skills, integrity, and the opportunity to work independently while contributing to accurate financial reporting. The position is based on-site and offers a collaborative environment within the finance team.

The Events Manager role at The Jefferson Hotel supports both Events and Group Sales programs by managing the full event lifecycle from initial inquiry to execution. Key responsibilities include driving revenue through proactive sales and client relationship building, coordinating group room blocks and billing, and ensuring seamless on-site event delivery. This position appeals to sales-minded professionals seeking a collaborative environment where excellence and initiative are valued. The role offers opportunities for growth within the hotel, along with employee meals and free parking. Due to the nature of event management, the schedule requires flexibility including evenings, weekends, and occasional hours beyond 40 per week.

This full-time on-site Surveillance Agent role in Snoqualmie, Washington, focuses on maintaining gaming integrity and property security through continuous CCTV monitoring. The position involves observing all property areas to identify safety risks or suspicious activities, documenting violations, and preparing detailed reports for management. Key responsibilities include ensuring strict adherence to Gaming Commission regulations and coordinating investigations with the surveillance team. The role is appealing due to a comprehensive benefits package that includes fully paid medical, dental, and vision coverage, along with 21 to 33 days of paid time off. Additional perks include free meals, parking, and opportunities for professional growth through tuition reimbursement. The position requires working the night shift from 10:00 PM to 6:00 AM, including weekends.

The Executive Sous Chef role at The Elser Hotel & Residences in Downtown Miami supports the culinary team in managing all aspects of food production and F&B operations for a luxury 49-story property. Key responsibilities include supervising kitchen staff, enforcing sanitation and safety standards, controlling food and labor costs, and collaborating with the Executive Chef on menu development. The position offers the opportunity to work within a globally recognized hospitality portfolio known for innovation and asset management. This role appeals to culinary professionals seeking a dynamic environment with a focus on high-quality service, operational excellence, and career growth within a prestigious brand.

The Pool Server Assistant role supports Highgate Hotels in delivering attentive and efficient guest service within restaurant, lounge, and room service environments. Key responsibilities include taking and delivering food and beverage orders, managing POS transactions and cashiering duties, maintaining table cleanliness, and consistently upselling menu items. The position requires physical stamina for standing and lifting, along with strong communication skills to ensure guest satisfaction. This opportunity appeals to candidates seeking a dynamic hospitality career with a leading industry innovator known for its diverse portfolio and commitment to excellence. The role is based on-site at various hotel locations and offers the chance to work within a professional team focused on high standards of service.

The Concierge role at The Ivy Hotel supports the front desk and guest services team within a historic, luxury boutique property in Baltimore. Key responsibilities include managing guest check-ins and check-outs, handling reservations and billing, coordinating with housekeeping and dining departments, and resolving guest inquiries to ensure exceptional hospitality. The position appeals to candidates seeking a unique work environment that blends historic charm with high-end service standards, offering a collaborative culture where staff are encouraged to provide personalized care. The role requires flexibility for varying schedules, including weekends and holidays, and is based on-site at the hotel.

The Facilities Manager role oversees the Facilities and Maintenance Department, providing direct supervision to staff while managing building maintenance, repairs, and janitorial services. Key responsibilities include developing and administering the department budget, coordinating capital improvement projects, and ensuring compliance with safety regulations and contractor agreements. The position also involves selecting and training personnel, managing work orders, and maintaining accurate operational records. This opportunity is appealing for its leadership potential within a dynamic casino environment, offering the chance to drive operational efficiency and ensure a safe, well-maintained facility for guests and employees.

This full-time Security Officer role at the Norfolk Sheraton focuses on maintaining a safe environment for guests and staff around the clock. Key responsibilities include conducting regular patrols, enforcing hotel policies with professionalism, responding to emergencies, and monitoring access points while documenting activities in detailed reports. The position appeals to candidates seeking a supportive culture driven by values like teamwork and inclusion, with significant opportunities for internal career growth and comprehensive benefits including health coverage and retirement matching. The role is based on-site at the hotel location.

The Front Office Manager role at Kana Hotel Group leads the guest services department within a hospitality-focused organization committed to service excellence and internal career growth. Key responsibilities include supervising front desk staff, managing schedules based on occupancy forecasts, conducting training and performance reviews, and overseeing daily financial operations including budgeting and revenue targets. The position also involves acting as the manager on duty to resolve guest issues and coordinating closely with housekeeping and other departments. This opportunity appeals to candidates seeking a supportive culture with strong promotion-from-within potential, comprehensive benefits including immediate pay access, and a collaborative environment dedicated to high-quality guest experiences.

The Director of Spa & Wellness leads daily operations for a luxury, members-only resort featuring a spa, fitness center, and wellness programs. Key responsibilities include managing staff recruitment and training, overseeing facility maintenance and inventory, driving retail sales strategies, and ensuring compliance with health and safety standards. This role appeals to hospitality professionals seeking to work in an exclusive, secluded environment with breathtaking views and a strong emphasis on superior service. The position offers significant opportunities for career growth within a team that prioritizes employee well-being and professional development.

The Banquets Chef de Cuisine role at The Hotel Hershey leads culinary operations within a historic luxury resort, focusing primarily on large-scale banquet events while supporting three full-service restaurants. Key responsibilities include supervising and training kitchen staff, developing custom menus, managing inventory and supply orders, and ensuring strict adherence to food safety and sanitation standards. This position appeals to culinary professionals seeking a leadership opportunity within a prestigious AAA Four-Diamond property that offers a collaborative culture and unique employee benefits, including complimentary access to Hersheypark. The role is full-time and requires flexibility to work varied shifts including weekends and holidays.

The Director of Sales & Marketing role at Dossier Hotel in downtown Portland leads the revenue strategy for rooms, dining, and events within a boutique hospitality environment. Key responsibilities include generating new business, cultivating long-term client relationships, managing marketing budgets, and leading a team to deliver exceptional service. The position offers the opportunity to shape property-specific campaigns in a city known for its independent spirit. Working for GF Hotels and Resorts, the role provides a supportive culture focused on integrity and ongoing learning, with benefits including health insurance and paid time off. This on-site position is ideal for an experienced leader seeking to drive profitability in a dynamic, people-first organization.

The Building Maintenance Engineer role supports a busy hotel property within Structure Hospitality's team-oriented culture. The position focuses on executing daily maintenance and preventative programs to ensure guest safety, health, and satisfaction. Key responsibilities include managing hotel machinery, operating various maintenance tools, and collaborating with technicians and department heads to resolve issues promptly. The role appeals to candidates seeking a supportive environment that values employee development and transparency. This on-site position requires strong communication skills and physical ability to handle equipment and materials.