
location_on28, South Queen Street, Central Business District, Lancaster, Lancaster County, Pennsylvania, 17504, United States
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. Situated high atop the town of Hershey, this historic 1930s property is a Historic Hotel of America and a AAA Four-Diamond Award winner. The hotel features 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, and offers 25,000 square feet of meeting and function space.
The Banquets Chef de Cuisine serves as the culinary leader responsible for food quality and presentation within the banquet facilities, which are the primary focus of this position. As a key member of the culinary team, you will primarily work within Banquet Operations but may also engage in cross-functional experiences overseeing the hotel's three full-service restaurants. This role is designed to ensure the seamless execution of high-volume events while maintaining the resort's reputation for excellence.
As a Full-Time Team Member, you become part of a vibrant community that values hospitality and growth. Enjoy sweet perks immediately upon receiving your Employee ID, including free admission to Hersheypark, exclusive discounts, and a comprehensive benefits package. Your total compensation includes Medical, Dental, and Vision coverage starting the first day of the month following your start date, along with 401K contributions and paid time off.
Interested candidates should submit their application through the official careers portal. The selection process typically involves a review of qualifications followed by an interview with the culinary leadership team to discuss experience, leadership style, and alignment with the hotel's standards.
Hershey Entertainment & Resorts is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive environment and consider qualified applicants regardless of background.
Work model: On-site
28, South Queen Street, Central Business District, Lancaster, Lancaster County, Pennsylvania, 17504, United States
Lancaster, Pennsylvania
Associate's degree in Culinary Arts or Certificate of Completion in Culinary Arts.
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Skills: Servsafe Manager Certification, Culinary Arts, Food Preparation, Menu Development, Forecasting, Computer Systems.
Education: Associate's degree in Culinary Arts highly preferred.