Banquets Chef de Cuisine
Not Disclosed•Full-TimeOn-site
location_onForum Building / State Library, Walnut Street, Harrisburg, Dauphin County, Pennsylvania, 17101, United States
Join the culinary team at The Hotel Hershey, a luxury resort celebrated for its refined elegance, signature services, and abundant amenities. Situated high atop the town of Hershey, this historic 1930s property is a Historic Hotel of America and a AAA Four-Diamond Award winner. The hotel features 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, and offers 25,000 square feet of meeting and function space.
The Banquets Chef de Cuisine serves as the guardian of food quality and presentation within our banquet facilities, which are the primary focus of this role, as well as our secondary restaurant operations. You will lead the banquet culinary team, ensuring seamless execution of high-volume events while having the opportunity to engage with our three full-service restaurants. This position is designed for a leader who thrives in a dynamic environment, balancing the precision of large-scale catering with the artistry of fine dining.
As a Full-Time Team Member, you will enjoy the unique perks of being part of the Hershey family, including free admission to Hersheypark and various employee discounts. You will also be supported by a comprehensive benefits package starting with your first month, including medical, dental, and vision coverage, 401K contributions, and paid time off.
Interested candidates should submit their application through the official careers portal. The selection process typically involves a review of qualifications followed by an interview with the culinary leadership team to discuss experience, leadership style, and alignment with our service standards.
Hershey Entertainment & Resorts is an Equal Opportunity Employer. We are committed to fostering a diverse and inclusive workplace where all applicants are considered regardless of background.
Work model: On-site
Forum Building / State Library, Walnut Street, Harrisburg, Dauphin County, Pennsylvania, 17101, United States
Harrisburg, Pennsylvania
Associate's degree in Culinary Arts or Certificate of Completion in Culinary Arts.
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Skills: Servsafe Manager Certification, Culinary Arts, Food Preparation, Menu Development, Forecasting, Computer Systems.
Education: Associate's degree in Culinary Arts highly preferred.