
The Sous Chef role at Golden Road Brewing serves as a critical leadership position within the kitchen operations team at the Atwater brewpub. Key responsibilities include overseeing daily back-of-house efficiency, ensuring food quality and consistency, managing staff training and performance, and handling inventory and private event execution. The position appeals to culinary professionals seeking a hands-on environment where they can lead a team in a fast-paced, family-friendly setting with a dog-friendly outdoor space. The role offers the opportunity to work within a company known for its heritage and investment in employees, featuring a collaborative culture and comprehensive benefits package.












