
This full-time Restaurant General Manager role leads the daily operations of a Burger King location within the GPS Hospitality team. The position is responsible for driving sales and profit performance, maintaining strict safety and cleanliness standards, and managing a high-volume service environment. Key duties include hiring and training crew members, executing accurate financial projections and schedules, and overseeing cash and inventory controls. The role appeals to candidates seeking a supportive, fun culture with opportunities for career growth through structured training programs. The position offers a performance-based bonus structure, comprehensive health benefits, and paid time off. Candidates must be available to work all shifts, including weekends, and travel to the restaurant site.


















