
location_on1739, Primrose Park Road, Hickory Hills, Sugar Hill, Gwinnett County, Georgia, 30518, United States
Our restaurants are staffed with amazing people, and we are always looking to grow our family. We foster a passionate, fun, and positive work environment where a welcoming and supportive team drives success. Our mission is to deliver great and friendly guest experiences while producing top-line sales through dedicated people and effective systems.
As a Restaurant Assistant Manager (RAM), you will support the Restaurant General Manager in developing a team of dedicated individuals. Your focus is on learning, managing, and teaching restaurant systems to achieve operational and financial goals. You will set an example by maintaining excellent proficiency in restaurant operations, ensuring your team provides outstanding service and satisfied guests. This role involves training and coaching the team, implementing controls for cash and inventory, and meeting all operational standards regarding speed of service, food safety, and cleanliness. You will work all shifts as required, demonstrating problem-solving skills and maintaining a clean, safe working environment.
If you believe you require reasonable accommodation to complete the application or participate in the interview process due to a disability, please contact Human Resources at 770-738-8779.
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage, or citizenship status, age, disability, gender (including pregnancy, childbirth, and other related conditions), sexual orientation, genetic information, veteran or military status, marital status, or any other characteristic provided by applicable federal, state, or local laws.
Work model: On-site
1739, Primrose Park Road, Hickory Hills, Sugar Hill, Gwinnett County, Georgia, 30518, United States
Sugar Hill, Georgia
ServSafe certification
Buford Highway Farmers Market operates as a prominent retail grocery destination located in Doraville, Georgia. Serving the Atlanta metropolitan area, this establishment distinguishes itself by offering a vast selection of unique and exotic produce alongside organic fruits and vegetables. The facility maintains a diverse meat and seafood department designed to cater to varied culinary needs.
The market functions as a hub for international cuisine, featuring a world tour concept that specializes in authentic ingredients and traditional ethnic foods. Shoppers can access hard-to-find items and diverse products that support a wide range of cultural cooking styles. This approach provides a comprehensive grocery experience focused on variety and accessibility within the retail groceries industry.
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