Jobs at Fresh Thyme Market

This full-time field sales and merchandising role is based in the Western Chicago suburbs, focusing on representing natural and organic food and beverage brands within major grocery retailers. The representative visits 6 to 8 stores daily to execute display strategies, manage shelf placement, and build relationships with store managers to drive brand visibility and sales velocity. Key responsibilities include independent route management, capturing in-store data via mobile applications, and maintaining high standards of product presentation. The position appeals to self-motivated individuals seeking a dynamic career in the CPG industry, offering a collaborative culture rooted in integrity and teamwork. The role provides significant growth potential through uncapped performance commissions, comprehensive benefits including health insurance and a 401k match, and a flexible work arrangement that combines independent field work with strong internal support.

This full-time Prep Cook role supports a high-energy kitchen team focused on preparing fresh, high-quality meals from scratch. The position requires 2 to 5 years of experience in a fast-paced environment. Key responsibilities include following exact recipe specifications, maintaining strict food safety and sanitation standards, and ensuring equipment is properly cleaned and operated. The role appeals to candidates seeking a supportive culture that prioritizes personal and professional growth. Benefits include flexible scheduling, comprehensive health coverage, and a 401k plan. The position is based on-site and values team players who can communicate effectively and maintain a safe, organized workspace.

This full-time Prep Cook role supports a high-energy kitchen team by preparing fresh ingredients from scratch according to precise recipe specifications. Key responsibilities include following daily prep lists, maintaining strict food safety and sanitation standards, and ensuring equipment is properly cleaned and operated. The position emphasizes a collaborative culture that prioritizes personal and professional growth, offering flexible scheduling and comprehensive benefits including health coverage and retirement plans. The environment is designed for team players who value trust, respect, and a guest-focused approach.

This full-time line cook role is part of a fast-paced kitchen dedicated to crafting fresh, scratch-made dishes. The position requires 2 to 5 years of experience managing all cooking stations, from setup and stocking to cooking and plating according to specific recipes. Key responsibilities include maintaining strict food safety standards, ensuring high-quality ingredients are used, and keeping the workstation clean and organized. The role appeals to passionate team players seeking a supportive family culture that prioritizes personal and professional growth. The company offers flexible scheduling, comprehensive benefits including medical and dental coverage, and opportunities for career advancement within a fun, guest-focused environment.

This entry-level Food and Beverage Team Member role supports the dining operations at a Six Flags theme park, covering restaurants, outdoor carts, and catering events. The position involves greeting guests, taking orders, preparing fresh menu items, operating cash registers, and maintaining a clean and safe service environment. The role appeals to those seeking a dynamic, fast-paced atmosphere where they can build career skills while enjoying exclusive perks such as free park admission, scholarship opportunities, and flexible scheduling. Team members work collaboratively to deliver exceptional guest service in a fun, energetic setting.

The Grill Outlet Chef role at Sage Lodge leads the culinary team within a values-driven hospitality organization. Key responsibilities include overseeing daily kitchen operations, developing menus, managing staff training and performance, and coordinating with leadership for special events and catering. The position emphasizes maintaining safety standards, controlling inventory, and ensuring exceptional guest experiences. This opportunity appeals to candidates seeking a people-first culture with a focus on inclusivity and professional growth. The role offers significant benefits including daily pay options, comprehensive health coverage, and access to discounted travel amenities. It is an on-site position within a collaborative environment that supports career development through learning platforms and task force opportunities.

This full-time Front Desk Agent role at the Inn at Virginia Mason/Baroness Hotel focuses on delivering exceptional guest experiences within a fast-paced hospitality environment. Key responsibilities include managing efficient check-in and check-out procedures, resolving guest issues, operating property management systems, and coordinating reservations for dining and activities. The position appeals to candidates seeking a values-driven culture that prioritizes inclusivity, professional growth through online learning platforms, and career development opportunities across global locations. The role offers a supportive team atmosphere with flexible scheduling options, daily pay availability, and access to extensive employee perks including discounted travel and wellness benefits.

The Fresh Cut Produce Clerk role involves preparing fresh fruits and vegetables by slicing, dicing, and packaging them for customers within a fast-paced grocery environment. Key responsibilities include maintaining strict food safety and cleanliness standards, managing inventory and restocking, and providing friendly customer assistance. This position appeals to individuals who take pride in food preparation and thrive in a team-oriented culture that values belonging and personal growth. The role offers flexible work schedules, access to career development resources, and a supportive environment where associates are encouraged to bring their unique perspectives to the team.

This full-time, year-round Junior Sous Chef role at Dollywood's HeartSong Lodge & Resort supports the Executive Chef in managing food operations across multiple dining venues including Song & Hearth, spa services, and banquet events. Key responsibilities include supervising kitchen staff, coordinating food production to meet quality standards, managing inventory and supplies, and ensuring strict adherence to safety and sanitation protocols. The position appeals to culinary professionals seeking a collaborative environment rooted in a unique culture of kindness and guest-focused service. The role offers the opportunity to contribute to a family-friendly brand while working in a dynamic, fast-paced setting that values continuous improvement and team leadership.

The Prep Cook role at Forno Osteria and Bar Montgomery supports the kitchen team in delivering authentic Italian cuisine through scratch cooking. Key responsibilities include producing fresh house-made pasta, adhering to strict recipes and food safety standards, and maintaining organized prep stations. This position offers a supportive environment where employees can learn traditional Italian techniques and pursue growth within a respected local restaurant. The role is based on-site with an AM shift schedule, typically spanning four to five days a week, and includes comprehensive benefits such as company-covered health insurance and a retirement match.

This entry-level team member role at the Jamba Galleria Mall location supports the brand's mission to make healthy eating accessible and enjoyable. Key responsibilities include preparing smoothies and açaí bowls, managing cash transactions, maintaining a clean workspace, and ensuring high-quality customer service in a fast-paced environment. The position is appealing due to its vibrant, upbeat culture that encourages creativity and offers extensive training programs for career growth. The role features flexible scheduling ideal for students, free uniforms, and access to benefits such as health insurance and a 401(k) plan for eligible employees.

This entry-level Team Member role supports Fresh Dining Concepts locations, serving brands such as Auntie Anne's, Cinnabon, and Jamba Juice. The position involves preparing food items like pretzels and pastries, operating ovens and mixers, and managing point-of-sale transactions. Key responsibilities include greeting guests, maintaining strict hygiene and safety standards, and ensuring the store is clean and stocked for opening and closing shifts. The role appeals to individuals seeking a fast-paced environment with opportunities to develop customer service skills and work with a friendly team. The position requires physical stamina for standing and lifting, and is available in various shifts across the United States.

The Senior Electrical Engineer role at Fresh Consulting involves leading hardware validation and system-level analysis for a design-led engineering team serving diverse clients. Key responsibilities include performing electrical measurements, debugging prototypes using lab instrumentation, reviewing PCB layouts, and directing technical staff to ensure regulatory compliance. The position offers the appeal of working on cutting-edge projects ranging from AR/VR to autonomous technologies within a collaborative, fast-paced environment. This onsite role in Sunnyvale, California, emphasizes mentorship and cross-functional leadership while providing comprehensive employee benefits and opportunities to drive innovation for both startups and Fortune 500 companies.

This entry-level Team Member role supports Fresh Dining Concepts locations, serving guests at Auntie Anne's, Cinnabon, Jamba Juice, and Carvel. The position involves preparing food items such as pretzels and pastries, operating ovens and mixers, and managing point-of-sale transactions. Key responsibilities include maintaining strict hygiene and safety standards, greeting customers with a friendly attitude, and ensuring the store is clean and stocked. The role appeals to those seeking a fast-paced environment where they can develop customer service skills and work with a diverse team. Candidates must be available for various shifts and comfortable with physical tasks like standing for long periods and lifting equipment.

This entry-level Team Member role supports Fresh Dining Concepts locations, serving brands such as Auntie Anne's, Cinnabon, and Jamba Juice. The position focuses on food preparation, including mixing dough, baking, and assembling products, alongside operating point-of-sale systems and managing customer orders. Key responsibilities also involve maintaining strict hygiene standards, cleaning equipment, and delivering friendly service to guests. The role appeals to individuals seeking a dynamic environment within a well-known franchise network, offering opportunities to develop retail and food service skills. The position requires physical stamina for standing and lifting in a fast-paced setting and is available for various shift schedules.

This entry-level Team Member role supports Fresh Dining Concepts locations, which operate Auntie Anne's, Cinnabon, Jamba Juice, and Carvel franchises. The position focuses on food preparation and guest service, with key duties including baking pretzels and pastries, operating ovens and mixers, managing point-of-sale transactions, and maintaining strict hygiene and safety standards. The role appeals to individuals seeking a dynamic environment where they can develop customer service skills and learn food production techniques. Team members work in a fast-paced setting that requires physical stamina and the ability to collaborate with a friendly staff. The position is on-site at various retail locations across the United States.

The Administrative Coordinator role supports the Finance team and oversees human resources functions at Fresh Start Contracting. Key responsibilities include managing the full-cycle recruitment process, coordinating new hire onboarding, maintaining confidential employee records, and ensuring compliance with insurance documentation. The position also involves general office administration such as data entry, filing, and handling correspondence. This opportunity appeals to organized individuals seeking a dynamic environment where they can wear multiple hats and contribute to a positive workplace culture. The role is based on-site and requires strong communication skills, proficiency with Microsoft Office, and the ability to multitask effectively.

This Bakery Team Member role supports a new store opening in Chicago, IL, as part of a broader team dedicated to delivering extraordinary dining experiences. The position involves providing exceptional guest service by engaging with customers to understand their needs and assisting them in creating meal solutions. Key responsibilities include merchandising and stocking products across multiple departments such as Deli, Grocery, and Produce, maintaining store cleanliness, and gathering shopping carts. The role appeals to candidates seeking a collaborative environment with opportunities to work across various store functions. Benefits include a team member discount, 401K matching, and flexible scheduling options. The position requires a minimum age of 18 and a willingness to work flexible hours including weekends and holidays.

This entry-level position involves supporting the Meat and Seafood department while maintaining flexibility to work across various store areas including Deli, Bakery, and Grocery. Key responsibilities include delivering exceptional guest service by understanding customer needs, merchandising products, stocking inventory, and performing general housekeeping tasks like cart retrieval. The role appeals to candidates seeking a collaborative environment with a mission to enhance everyday dining experiences. Benefits include a team member discount, early wage access, retirement contributions, and comprehensive health coverage. The position requires a flexible schedule accommodating weekends, evenings, and holidays, and is open to individuals aged 16 and older.

This Assistant Manager role operates within a restaurant team dedicated to fostering personal growth and maintaining an entrepreneurial spirit. The position involves supporting the recruitment and development of a large staff, coaching employees on career paths, and ensuring high standards for food quality, safety, and inventory management. Key responsibilities also include assisting with daily accounting tasks and driving sales growth while upholding brand standards. The role is particularly appealing due to its unique daytime schedule that closes at 2 PM, offering exceptional work-life balance without night shifts. It provides a collaborative environment with opportunities for advancement, tuition reimbursement, and a strong community presence, requiring reliable local travel for operational tasks.

The Center Store Lead role supports the Center Store Department Manager in delivering exceptional guest experiences within a high-volume grocery environment. Key responsibilities include monitoring labor schedules to meet budget goals, maintaining accurate inventory levels, and coaching team members to uphold standards of impeccable hospitality. The position also involves implementing merchandising strategies and acting as the primary resource for staff during the manager's absence. This opportunity appeals to those passionate about food and leadership, offering a collaborative culture that celebrates shared success and professional growth. The role requires a flexible schedule including weekends and holidays, with physical demands involving standing for extended periods and lifting up to 50 pounds.

This entry-level cashier team member role supports The Fresh Market's mission to deliver extraordinary dining experiences across multiple departments including deli, bakery, and grocery. Key responsibilities involve engaging with guests to understand their needs, maintaining product knowledge, merchandising items, and ensuring a clean, hospitable store environment. The position appeals to individuals passionate about service who seek a flexible role with opportunities to work in various areas of the store. The company offers a supportive culture with benefits such as a team member discount, wage access options, retirement contributions, and comprehensive health insurance. Candidates must be at least 16 years old and able to present themselves professionally while assisting with general housekeeping duties.