Jobs at Food Bank of Central & Eastern NC

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to quality and safety standards. The position involves training staff on cooking techniques and presentation, scheduling to optimize labor costs, and collaborating with front-of-house teams to deliver exceptional guest experiences. This opportunity is appealing for its unique work-life balance, offering a schedule that avoids late nights, along with a supportive culture that emphasizes personal growth, community engagement, and inclusive values. The role provides a collaborative environment where leaders can foster creativity and professional development while contributing to a mission-driven organization.

This full-time Prep Cook role supports a high-energy kitchen team focused on preparing fresh, high-quality meals from scratch. The position requires 2 to 5 years of experience in a fast-paced environment. Key responsibilities include following exact recipe specifications, maintaining strict food safety and sanitation standards, and ensuring equipment is properly cleaned and operated. The role appeals to candidates seeking a supportive culture that prioritizes personal and professional growth. Benefits include flexible scheduling, comprehensive health coverage, and a 401k plan. The position is based on-site and values team players who can communicate effectively and maintain a safe, organized workspace.

This entry-level position serves as the primary point of contact for guests at a Panera Bread location, focusing on delivering warm and welcoming customer service. The role involves taking orders accurately, providing menu knowledge, and maintaining a positive attitude in a fast-paced environment. Key responsibilities include ensuring guest satisfaction, adapting to shifting priorities, and upholding the company's culture of belonging and trust. The position offers appealing opportunities for career advancement, leadership development, and flexible scheduling. Full-time team members are eligible for comprehensive benefits including health insurance and retirement plans. The role requires physical stamina for standing and lifting, and is suitable for individuals aged 16 and older seeking a supportive team environment.

This temporary Cook 1 role is based at the Rainier School Habilitation Center in Buckley, Washington, where the incumbent supports residents with intellectual disabilities by preparing over 10,000 monthly meals. Key responsibilities include cooking hot and cold foods according to approved recipes, managing food safety and sanitation logs, and transporting meals to cottages. The position offers a meaningful opportunity to contribute to resident well-being within a collaborative, 24-hour care environment. The schedule runs Thursday through Monday from 10 am to 6:30 pm, with Tuesdays and Wednesdays off. The role appeals to those seeking purposeful work in a dynamic setting that values fairness and social justice.

This part-time dishwasher role supports the kitchen and service teams at IslandWood's Bainbridge Island campus, contributing to the organization's mission of environmental and community stewardship. Key responsibilities include sorting and rinsing dishes, washing kitchen equipment, bussing tables, and maintaining high standards of cleanliness in the kitchen and storeroom. The position offers a collaborative team environment with flexible shifts ranging from 20 to 30 hours per week. The role is appealing due to IslandWood's commitment to equity and diversity, along with a comprehensive benefits package that includes partial medical, dental, and vision coverage, paid time off, and a 401k match.

This Shift Leader role at a Weber Enterprises Taco Bell location involves leading a team to ensure fast service and maintain quality standards in a fast-paced restaurant environment. Key responsibilities include managing daily operations such as opening and closing duties, overseeing food preparation and safety, resolving guest complaints, and supervising crew productivity. The position appeals to candidates seeking a career in the food industry due to the company's family-owned culture, strong 'promote from within' growth opportunities, and flexible scheduling options for both full-time and part-time staff. The role offers a collaborative atmosphere where employees can develop leadership skills while working alongside friendly colleagues.

The Dietary Aide role supports the dietary team within a healthcare or long-term care facility by assisting in the preparation and serving of meals to residents and patients. Key responsibilities include preparing food trays according to specific dietary guidelines, ensuring sanitation and safety in kitchen and dining areas, and maintaining inventory levels. The position emphasizes direct interaction with residents to provide courteous service and accommodate individual nutritional needs. This role appeals to those seeking a people-centered environment with opportunities for mentorship, internal growth, and continued education. The facility offers a supportive culture with comprehensive benefits and flexible scheduling options.

This full-time Line Cook role is based in the kitchen team at Santa Fe Cattle Company. The position involves preparing food items according to established recipes, portion controls, and presentation standards while maintaining high quality and safety. Key responsibilities include managing station equipment, restocking supplies, and ensuring proper sanitation of the kitchen and storage areas. The role appeals to candidates who thrive in a fast-paced environment, as it requires the ability to work calmly under pressure and collaborate effectively with fellow staff. The position is on-site and demands physical stamina for standing and lifting items up to 40 pounds.

The Pastry Cook role at Hilton Tucson El Conquistador supports the culinary team in producing high-quality breakfast pastries, desserts, breads, and special event items. Key responsibilities include operating kitchen equipment safely, adhering to strict sanitation and health regulations, managing inventory and production schedules, and collaborating on menu planning for restaurants and catering events. This position appeals to candidates seeking a creative environment with a commitment to culinary excellence and professional growth. The role offers comprehensive benefits including health insurance, retirement matching, paid time off, and employee travel discounts, while providing opportunities for advancement within a supportive hotel kitchen.

The Cook 2 role is a junior-level culinary position within Invited's private club network, reporting to kitchen leadership. Key responsibilities include executing daily food preparation, maintaining strict sanitation standards, managing inventory, and assisting with menu development and special event catering. The position involves coordinating with team members to ensure consistent quality and may require supervising junior staff during shifts. This opportunity appeals to candidates seeking a dynamic environment within a historic hospitality organization known for its inclusive culture and first-class amenities. The role offers professional growth through recipe testing and leadership development, requiring a minimum of four years of kitchen experience and the ability to work flexible schedules including weekends and holidays.

The Healthy Food Center Dietetic Technician role at Allegheny Health Network supports patients facing food insecurity by connecting them with nutritionally balanced food resources and social service programs. Key responsibilities include counseling patients on appropriate food choices based on medical and cultural needs, managing inventory and food distribution, and assisting with applications for food assistance programs. The position offers the opportunity to make a direct impact on community health through garden support and patient education. This full-time role is based in Jefferson Hills and emphasizes a collaborative environment dedicated to improving patient well-being through accessible nutrition care.

This non-exempt Dietary Aide role is based in Newcastle, Wyoming, within the Food and Beverage department. The position focuses on supporting patient and resident well-being by preparing meals, assembling trays, and delivering food while strictly adhering to safety and hygiene protocols. Key responsibilities include managing kitchen inventory, verifying diet orders with nursing staff, and maintaining a clean, organized work environment. The role appeals to individuals seeking a supportive team culture with opportunities for professional growth through scholarships and training. Employees benefit from immediate health coverage, paid personal leave, and a collaborative atmosphere dedicated to community care.

The Grab 'N' Go Prep role supports the food service team at Mother's Market by preparing fresh, wholesome meals for the community. Key responsibilities include chopping produce, assembling cold entrees and soups, rotating inventory to prevent spoilage, and maintaining strict food safety and sanitation standards. The position appeals to candidates who value a mission-driven culture focused on health and sustainability within a supportive, team-oriented environment. This on-site role requires physical stamina for standing and lifting in a fast-paced kitchen setting, with flexible scheduling that includes weekends and holidays.

The Restaurant Assistant Manager role supports the Zaxbys team in delivering exceptional guest experiences while maintaining strict operational standards. Key responsibilities include managing daily restaurant operations, creating effective work schedules, and coaching team members to achieve performance goals and uphold safety and cleanliness protocols. This position offers a supportive culture with significant opportunities for career advancement and professional development through structured training programs. The role requires open availability for flexible shifts including weekends and holidays, and involves on-site work within a fast-paced dining environment.

This full-time Cook role at Kindred Hospital Seattle supports an 80-bed long-term acute care facility by preparing and serving nutritious meals to patients and staff. Key responsibilities include following standardized recipes and therapeutic diet orders, managing food inventory and storage, and maintaining strict sanitation and safety standards in the kitchen. The position requires knowledge of food codes and the ability to operate menu management systems. The role appeals to candidates seeking a stable position within a collaborative healthcare environment that prioritizes patient wellness. Located in downtown Seattle, the job offers a supportive team culture with opportunities for professional growth and a comprehensive benefits package.

This senior culinary role at Invited, the nation's largest private club operator, involves leading food preparation and kitchen operations across 130+ locations. The position requires managing workstation organization, executing complex cooking tasks, and supervising junior cooks to ensure high standards of quality and consistency. Key responsibilities include overseeing sanitation, assisting with menu planning and recipe development, and expediting meal service during high-volume periods. The role appeals to experienced chefs seeking a collaborative environment within an inclusive team that values relationship-building and member satisfaction. While the position is on-site and requires flexibility for weekends and holidays, it offers opportunities for professional growth, mentorship, and access to a comprehensive benefits package including health coverage and retirement savings.

This part-time role involves preparing fresh juice and specialty products within a retail store environment. The team member is responsible for setting up demonstration areas, safely operating machinery, and conducting food sampling events to engage customers. Key duties include adhering to strict food safety and hygiene protocols, maintaining a clean workspace, and completing necessary reporting and training certifications. The position appeals to individuals with a passion for the food and beverage industry who enjoy an active, fast-paced setting. It offers opportunities to develop product marketing skills through direct customer interaction and requires flexibility to work varied hours in a collaborative team.

This entry-level Team Member role supports Fresh Dining Concepts locations, serving brands such as Auntie Anne's, Cinnabon, and Jamba Juice. The position involves preparing food items like pretzels and pastries, operating ovens and mixers, and managing point-of-sale transactions. Key responsibilities include greeting guests, maintaining strict hygiene and safety standards, and ensuring the store is clean and stocked for opening and closing shifts. The role appeals to individuals seeking a fast-paced environment with opportunities to develop customer service skills and work with a friendly team. The position requires physical stamina for standing and lifting, and is available in various shifts across the United States.

The Front of House Manager role at Cork & Pig Tavern leads the dining room operations within a supportive, team-focused management structure. Key responsibilities include maintaining high service standards, training staff, and ensuring a seamless guest experience alongside the renowned culinary program. The position appeals to candidates seeking a nurturing environment where excellence is encouraged, offering the chance to manage a dedicated team in an upscale casual fine dining setting. The role requires a current food manager certification and TABC, with a six-week training period to prepare for success in this collaborative workplace.

This full-time third-shift role involves leading a team within a processing plant to ensure efficient production and strict adherence to safety and food safety regulations. Key responsibilities include coaching staff, optimizing employee performance, managing production schedules, and maintaining compliance with OSHA and HACCP guidelines. The position appeals to candidates seeking a family-oriented culture with strong opportunities for professional development and career advancement. The role offers a supportive environment with provided training, necessary protective equipment, and a comprehensive benefits package including health insurance and retirement savings.

This full-time Processing Plant Supervisor role operates on the third shift within a family-oriented manufacturing environment. The position involves leading, coaching, and training a production team to optimize performance while ensuring strict adherence to food safety programs, OSHA guidelines, and company policies. Key responsibilities include managing production schedules, promoting a culture of safety, and fostering employee engagement through positive leadership. The role appeals to candidates seeking career growth with on-the-job training and promotional opportunities. The work arrangement requires presence on-site in a production area with exposure to varying environmental conditions, supported by a comprehensive benefits package including health insurance and retirement savings.

The Debone Plant Supervisor role leads the 2nd shift team within a family-oriented poultry processing facility. Key responsibilities include coaching and training staff, optimizing production schedules, and enforcing strict food safety and OSHA compliance standards. The position emphasizes a culture of safety and professional development while managing operations in a dynamic environment. This opportunity offers appealing growth potential through on-the-job training and promotional career paths, supported by comprehensive benefits including health insurance and a 401k plan.