Front Of House Manager
Not Disclosed•Full-TimeOn-site
location_onParker County, Texas, 76087, United States
About the Team
Cork & Pig Tavern is dedicated to providing an unforgettable casual fine dining experience. Our management team focuses on equipping our kitchen staff with the tools and training they need to succeed, fostering a culture of unparalleled execution, consistency, and teamwork. We strive to maintain a healthy and nurturing environment for every team member, ensuring a solid foundation of professionals dedicated to delivering a phenomenal guest experience while contributing to a supportive, team-oriented atmosphere.
Work location
Work model: On-site
Parker County, Texas, 76087, United States
Texas
Requirements
- verifiedcurrent food manager certification
- verifiedTABC certification
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Frequently asked questions about Front Of House Manager at Cork & Pig Tavern
What are the requirements for this Front Of House Manager role?expand_more
To qualify for the Front Of House Manager at Cork & Pig Tavern position, applicants should have: current food manager certification; and TABC certification.
Where is the Front Of House Manager role at Cork & Pig Tavern located?expand_more
Front Of House Manager at Cork & Pig Tavern is based in Parker County, Texas, 76087, United States. This is a on-site role.
Is this Front Of House Manager job remote, hybrid, or on-site?expand_more
Cork & Pig Tavern has listed this Front Of House Manager role as on-site.
How much experience is required for this Front Of House Manager role?expand_more
Candidates for Front Of House Manager at Cork & Pig Tavern should have mid level.
What skills do you need for the Front Of House Manager role at Cork & Pig Tavern?expand_more
Key skills for Front Of House Manager at Cork & Pig Tavern include Food Manager Certification; and Tabc.