
The Resource Operator II role involves managing production tasks across various plant areas, including HTST, packaging, and cheese processing equipment. Key responsibilities include operating machinery, performing Clean-in-Place sanitation procedures, monitoring production flows, and troubleshooting equipment issues while maintaining strict food safety standards. This position offers a collaborative culture built on accountability and shared growth, with opportunities for advancement and tuition reimbursement. The role provides a healthy work-life balance through competitive benefits and shift differentials, operating within a fast-paced manufacturing environment that values safety and measurable results.















