Jobs at Dandy

The CDL Live Haul Driver role involves operating a truck on the third shift to transport live birds between local poultry farms and processing plants. Key responsibilities include conducting pre-trip inspections, securing loads, maintaining truck cleanliness, and adhering to all Department of Transportation safety regulations. This position offers home-daily routes that allow drivers to return home each evening. The role is appealing due to the company's family-oriented culture, which includes on-the-job training, promotional career opportunities, and various employee perks such as company cook-outs and safety rewards. The job provides comprehensive benefits including health insurance, a 401k plan, and paid time off, while requiring a Class A CDL and at least one year of commercial driving experience.

This full-time CDL-A team driving position with Danny Herman Trucking involves operating late-model, satellite-equipped power units on dedicated routes from the Carolinas and Ohio to the West Coast. The role requires two drivers working together to transport goods for domestic and international markets, with teams typically out for 10 to 14 days at a time. Key responsibilities include maintaining DOT compliance, ensuring timely and accurate deliveries, and adhering to safety standards. The position appeals to experienced drivers seeking a supportive family culture, comprehensive benefits including health and retirement plans, and a generous home time schedule. Candidates must hold a valid Class A license and possess at least six months of over-the-road experience.

This full-time server role supports the operations of Nacho Daddy, a modern Mexican restaurant known for its gourmet nachos and specialty drinks. The position involves greeting guests, accurately taking and delivering food and beverage orders, and managing table turnover in a fast-paced environment. Key responsibilities include maintaining station cleanliness, utilizing the POS system for order entry, and providing knowledgeable recommendations to enhance the dining experience. The role appeals to outgoing individuals who thrive in energetic settings and value a collaborative team culture. Candidates must be at least 21 years old and possess relevant food safety certifications. The position requires physical stamina to stand and move throughout shifts and is based on-site at the restaurant location.

This full-time Line Cook position is based at the Daily Provisions location in Boston Seaport, part of Union Square Hospitality Group's neighborhood cafe collection. The role involves executing kitchen operations including food preparation, cooking, and portioning while adhering to strict recipe standards and health department regulations. Key responsibilities include maintaining equipment, managing mise en place storage, and ensuring a clean, efficient workspace. The position appeals to candidates seeking a collaborative culture rooted in Enlightened Hospitality, offering opportunities for professional growth, mentorship, and skill development within a passionate team. The work arrangement requires on-site presence in a fast-paced kitchen environment.

This full-time barista role is based at the Boston Seaport location of Daily Provisions, a neighborhood cafe known for elevated comfort food and specialty coffee. The position involves preparing classic espresso beverages, dialing in espresso shots, and creating latte art while maintaining high standards in a fast-paced environment. Key responsibilities include fostering a culture of Enlightened Hospitality through positive guest interactions and collaborating closely with the team to ensure operational success. The role appeals to candidates passionate about coffee trends and growth, offering a supportive culture rooted in care and creativity. Employees benefit from comprehensive health coverage, paid time off, a 401(k) match, and opportunities for mentorship within a renowned hospitality group.

This entry-level Porter role supports the kitchen and dining operations at Daily Provisions, a neighborhood cafe within the Union Square Hospitality Group. The position focuses on maintaining high sanitation standards by washing cookware, managing facility cleanliness, and ensuring proper storage of kitchen equipment. Key responsibilities include collaborating with the kitchen team to facilitate efficient station turnover, adhering to strict cleaning schedules, and upholding the company's culture of Enlightened Hospitality. The role appeals to candidates seeking a supportive team environment rooted in care and growth, offering opportunities for mentorship and career advancement within a respected hospitality organization. The position requires availability for evening shifts and involves standing for extended periods in a fast-paced setting.

The Cafe Manager role at Daily Provisions in Union Square involves leading front-of-house and back-of-house teams to deliver exceptional guest experiences within a growing neighborhood cafe concept. Key responsibilities include cultivating a culture of Enlightened Hospitality, maintaining operational excellence and health compliance, managing payroll and HR practices, and supporting staff development. The position appeals to hospitality professionals seeking a collaborative environment rooted in care and creativity, offering opportunities for mentorship and career growth. The role is based on-site in New York City and provides access to a supportive community with comprehensive benefits and dining privileges.

The Event Sales Manager role at Ci Siamo Boston supports the opening of a new Union Square Hospitality Group location focused on live-fire Italian cuisine. This fully in-person position manages client relations, event planning, and revenue optimization while collaborating with restaurant operators to ensure exceptional guest experiences. Key responsibilities include coordinating site visits and tastings, preparing accurate proposals and contracts, and overseeing event execution to align client expectations with operational delivery. The role appeals to hospitality professionals seeking a culture rooted in Enlightened Hospitality, offering opportunities for growth, mentorship, and a collaborative team environment within a prestigious restaurant group.

This full-time Prep Cook role is based at the Boston Seaport location of Daily Provisions, a neighborhood cafe known for elevated classic dishes. The position supports kitchen operations by preparing, cooking, and portioning food while maintaining strict adherence to recipes and health standards. Key responsibilities include operating kitchen equipment, managing mise en place storage, and ensuring a clean and safe work environment. The role appeals to candidates seeking growth within a culture rooted in Enlightened Hospitality, offering mentorship, collaborative teamwork, and opportunities to develop culinary leadership skills in a fast-paced setting.

The Cafe Chef role leads the kitchen operations at Daily Provisions, a neighborhood cafe collection known for elevated comfort food across multiple East Coast locations. Key responsibilities include managing Back of House staff, overseeing food cost and inventory to meet financial targets, and ensuring strict compliance with safety and sanitation standards. The position involves training team members and collaborating with front-of-house and supply chain partners to deliver consistent guest experiences. This opportunity appeals to culinary leaders seeking a culture rooted in Enlightened Hospitality, offering professional growth through mentorship with award-winning chefs, comprehensive health benefits, and a supportive environment that prioritizes employee well-being and development.

This full-time General Manager role within the Social Leadership Talent Network positions candidates to lead hospitality operations across Five Iron Golf's expanding network of sports bars and entertainment venues. The position involves driving revenue through simulator rentals, food and beverage sales, and league management while overseeing staff recruitment, training, and performance evaluation. Key responsibilities include managing the social side of the business, ensuring exceptional guest experiences, maintaining operational compliance, and fostering community relationships. The role appeals to experienced leaders seeking growth opportunities with a rapidly scaling brand backed by major industry investors. It offers a dynamic, fast-paced environment with a focus on innovation and inclusivity, requiring availability for evenings, weekends, and holidays, with potential relocation support for qualified candidates.

The Assistant General Manager and Event Captain role leads on-site operations and event execution for Five Iron Golf, a rapidly expanding hospitality brand blending sports technology with community-focused service. This hands-on leadership position is responsible for driving revenue across simulator rentals, food and beverage, and leagues while coaching staff and maintaining high guest satisfaction standards. Key duties include managing daily social operations, overseeing event logistics from setup to financial close-out, and ensuring compliance with safety regulations. The position offers the appeal of working within an innovative, inclusive culture that values community connection and professional growth. The role is full-time and requires availability for nights, weekends, and holidays, with a mix of on-site leadership and direct team interaction.

This Host role serves as the first point of contact for guests at a new Union Square Hospitality Group restaurant in Downtown Detroit, launching in 2026. The position involves managing the dining room flow, coordinating with the Maître D' to optimize seating, and providing warm, accurate information to visitors. Key responsibilities include creating a welcoming atmosphere, acting as a liaison between guests and staff, and assisting with coat check duties. The opportunity is appealing due to the company's people-first Enlightened Hospitality culture, which prioritizes employee growth, mentorship, and work-life balance. The role offers comprehensive benefits including health coverage, retirement matching, and next-day pay access, situated within a vibrant location near major sports venues and the Detroit Riverfront.

This Server role at Union Square Hospitality Group's new Detroit location involves delivering exceptional guest experiences within a people-first culture known as Enlightened Hospitality. Key responsibilities include managing food and beverage service with efficiency, maintaining high standards of cleanliness, and anticipating guest needs while collaborating with kitchen and management teams. The position appeals to hospitality professionals seeking a supportive environment rooted in care, creativity, and growth. The role offers significant benefits including next-day pay access, comprehensive health coverage, a 401(k) match, and a substantial dining discount. Located in the heart of Downtown Detroit, the position provides opportunities for mentorship and career advancement within a dynamic team shaping the city's dining scene.

This sworn police officer role within the New York County District Attorney's Office Investigation Bureau focuses on complex criminal investigations including racketeering, financial fraud, cyber-crime, and terrorism. The Senior Rackets Investigator manages extensive caseloads, conducts surveillance and undercover operations, executes search warrants, and collaborates with various law enforcement agencies. Key responsibilities involve preparing detailed narrative reports, interviewing witnesses, and testifying in court proceedings. The position offers the opportunity to work on high-stakes cases with a dedicated team, providing significant professional growth in specialized investigative fields. While the standard schedule is Monday through Friday, the role requires flexibility for irregular hours and potential travel. Candidates must be certified New York State police officers with prior experience in rackets or investigative work.

This full-time Line Cook role at Gramercy Tavern supports the preparation of contemporary American cuisine within a team dedicated to seasonal ingredients and exceptional service. Key responsibilities include maintaining organized station mise en place, executing precise cooking and plating during service, and upholding a culture of Enlightened Hospitality through teamwork and attention to detail. The position appeals to candidates seeking professional growth and mentorship within a supportive environment that values creativity and care. The role is based on-site at the restaurant and offers opportunities to learn from culinary leaders while contributing to a collaborative kitchen culture.

This entry-level restaurant team member role is part of the front-of-house and kitchen operations at Shake Shack, a fast-growing hospitality brand. The position involves preparing food orders according to strict standards, rotating through various stations to maintain efficiency, and delivering genuine hospitality to guests and colleagues. Key responsibilities include adhering to food safety protocols and embodying the company's values of integrity and community engagement. The role appeals to candidates seeking a dynamic, inclusive environment with opportunities for hands-on mentorship and career growth. Team members benefit from a supportive culture that prioritizes employee well-being, access to comprehensive benefits, and flexible scheduling to accommodate various availability.

This full-time Restaurant Shift Manager role leads daily operations within Shake Shack's fast-growing hospitality team. The position involves managing service flow, ensuring safety and quality standards, and building high-performing teams of hourly staff members. Key responsibilities include overseeing inventory and purchasing, participating in hiring interviews, and fostering a supportive work environment. The role appeals to candidates seeking career growth through hands-on mentorship and development opportunities within an inclusive culture that prioritizes community impact. The position offers a positive atmosphere with access to comprehensive benefits and a collaborative team dynamic.

The Service Manager role at Maple & Ash Chicago supports a high-volume fine dining establishment within the Maple Hospitality Group. This position involves collaborating with leadership to drive revenue, managing staff recruitment and training programs, and ensuring operational excellence through strict adherence to safety and sanitation standards. Key responsibilities include auditing menu items with the culinary team, resolving guest concerns, and maintaining the restaurant's atmosphere. The role appeals to candidates seeking growth within a company known for Michelin-starred cuisine and a culture centered on generosity and excellence. Opportunities for travel across multiple locations and continuing education are available, offering a dynamic environment for those passionate about hospitality.

The General Manager role at The Modern, a two-Michelin-starred restaurant within the Museum of Modern Art, focuses on driving operational excellence and delivering superior guest experiences. This position partners with the Director of Operations and Executive Chef to lead the management team, cultivate a culture of Enlightened Hospitality, and align business goals with the organization's core values. Key responsibilities include coaching staff for growth, analyzing guest feedback to enhance service, and maintaining efficient daily operations. The role appeals to hospitality leaders seeking to work within a prestigious, award-winning environment that prioritizes care, creativity, and professional development. The position is based on-site in New York City and offers a collaborative culture rooted in diversity and inclusion.

This full-time Restaurant Manager role leads daily operations for a high-volume Shake Shack location, focusing on delivering exceptional guest experiences and fostering a collaborative team culture. Key responsibilities include managing staff training and performance, ensuring strict compliance with sanitation and safety regulations, and driving local community engagement through events and brand promotion. The position appeals to candidates seeking growth within a fast-paced hospitality environment that prioritizes mentorship, inclusivity, and the company mission to stand for something good. The role requires flexible hours and offers access to comprehensive development opportunities and a supportive work atmosphere.

The Swine Finishing Service Supervisor role serves as a liaison between Country View Family Farms and livestock producers, overseeing operations within the Livestock Operations department. Key responsibilities include reviewing production performance, managing financial budgets, ensuring strict adherence to safety and bio-security protocols, and maintaining equipment. The position requires physical stamina to work in a barn environment with varying temperatures and animal care duties. This opportunity appeals to candidates passionate about agricultural stewardship, offering a chance to lead growers in efficiency improvements while upholding high ethical standards. The role is based on-site at farm locations and involves a fast-paced, team-oriented culture focused on animal welfare and continuous operational improvement.