
location_onDandridge, Jefferson County, East Tennessee, Tennessee, 37725, United States
As a Live Haul Driver, you will play a vital role in our supply chain by transporting birds between poultry farms and processing plants. This position is designed for drivers who value local, home-daily routes that allow them to return home every night.
This position operates on the 3rd Shift. You will be responsible for ensuring the safe and timely transport of live birds while maintaining strict adherence to all Department of Transportation (DOT) safety rules, company policies, and local, state, and federal regulations.
Your day will involve performing pre-trip inspections to ensure your load is secured properly, maintaining the cleanliness of your truck, and completing all required documentation. You will work in an outdoor environment, often in inclement weather, and may occasionally need to lift 50+ lbs or work around raw, live animal odors. Regularly climbing in and out of the truck cab is a standard part of the shift.
We are a family-oriented company that offers much more than just a job. We provide on-the-job training, all required personal protection equipment, and opportunities for promotional career growth. Our team enjoys company cook-outs, safety rewards, and giveaways, fostering a supportive and engaging work culture.
This position typically earns approximately $1,800 per week, or $93,600 annually, with weekly paychecks.
Eligible employees enjoy a comprehensive benefits package including Paid Time Off, a 401k Savings Plan, Health, Dental, and Vision Insurance, and Short-Term and Long-Term Disability Insurance. We also provide a free $25,000 life insurance policy with additional programs available, along with access to a Company Sponsored Purchasing Program.
Work model: On-site
Dandridge, Jefferson County, East Tennessee, Tennessee, 37725, United States
Dandridge, Tennessee
Koch Foods, Inc. operates within the food and beverage manufacturing industry, specializing in poultry processing. Headquartered in Park Ridge, Illinois, the organization has evolved significantly since its founding in 1985. What began as a small operation with a single room and thirteen employees has expanded into a major poultry processor in the United States. The company maintains a focus on reliability and service throughout its growth trajectory.
The business manages the entire poultry value chain, encompassing growing, manufacturing, and distribution processes. Its operations are designed to deliver high-quality products to customers across the sector. The organization emphasizes a dedicated team approach, ensuring consistent service standards are met at every stage of production. This long-standing commitment to operational excellence has established Koch Foods as a significant player in the national poultry market while preserving its foundational values of adaptability and customer focus.
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