
The Food and Beverage Manager role at the Forbes 4-Star Conrad New York Downtown involves leading the Leonessa outlet while supporting Atrio and in-room dining operations within a luxury hotel setting. Key responsibilities include directing daily F&B activities, managing a team of approximately eleven hourly staff, controlling labor and product costs, and ensuring strict compliance with health and safety standards. This position offers the opportunity to work in a prestigious Lower Manhattan location with a global hospitality leader known for its inclusive culture and commitment to employee development. The role provides access to extensive benefits including career growth programs, travel discounts, and comprehensive health coverage, fostering a professional environment focused on delivering exceptional guest experiences.















