
This seasonal Restaurant Crew role supports food and beverage operations at a mountain resort, offering a dynamic environment where team members work across multiple departments including retail, lift operations, and base area services. Key responsibilities include greeting guests, setting up food and beverage stations, maintaining clean workspaces, and fostering a fun, adventurous atmosphere aligned with core values. The position is appealing for its unique blend of outdoor lifestyle and career growth, featuring extensive training programs, free ski passes, and significant employee discounts on lodging and gear. The role offers flexible full-time or part-time hours with housing availability, allowing individuals to build lifelong connections while enjoying a collaborative culture in a scenic mountain setting.

















