WENDELL'S STEAK AND SEAFOOD FINE DINING MANAGER
Not Disclosed•Full-TimeOn-site
location_onOtero County, New Mexico, United States
As the Manager of Wendell's, you will direct, manage, and oversee the total operations of our company's signature restaurant. This role is pivotal in identifying, anticipating, and controlling expenses while utilizing all viable resources to increase revenue. You will serve as the face of luxury service standards and etiquette, ensuring that every guest interaction reflects the exceptional quality expected of our venue.
In this position, you will partner with the Director of F&B to drive financial performance and operational excellence. Your day will involve delegating supervisory responsibilities to ensure team ownership, conducting inspections to maintain safety and ambience, and actively participating in the design and presentation of the dining experience. You will also play a key role in staffing, training, and fostering a culture of enthusiasm and accountability across the team.
Wendell's operates within the IMGR&C ecosystem, where the core values of Accountability, Productivity, Acceptance, Communication, Hospitality, and Enthusiasm (A-P-A-C-H-E) guide every action. We are committed to a culture where the success of the team takes precedence over individual success. As a leader, you are expected to approach all activities with enthusiasm, encourage that same spirit in others, and treat every team member and guest with respect.
We value a diverse team and seek individuals who can communicate positively about our business and guests, both on and off property. Your role involves resolving conflicts, supporting cross-departmental success, and ensuring that the resort's reputation is protected and enhanced through professional conduct and high standards of service.
Candidates for this position must demonstrate a proven record of dependability and job performance. The selection process includes a pre-employment drug screening and a criminal background investigation. We look for individuals who not only possess the technical expertise in wines, spirits, and culinary arts but also embody the behavioral values required to thrive in a high-stakes, luxury environment.
Work model: On-site
Otero County, New Mexico, United States
New Mexico
Inn of the Mountain Gods Resort and Casino operates as a comprehensive gambling facility and hospitality destination within the Ruidoso Mountains of southern New Mexico. Situated adjacent to Mescalero Lake, the property offers a diverse range of entertainment and lodging options for visitors. The resort includes two full-service casinos, a ski resort, a golf course, and facilities for big game hunting, boating, and fishing. Accommodations consist of 271 rooms and suites, complemented by seven restaurants and six bars or lounges. Additionally, the site features state-of-the-art ballroom and convention spaces suitable for various events.
The location serves as a convenient getaway for both business and family travelers, positioned approximately two hours from El Paso and under three hours from Albuquerque. This accessibility supports a steady flow of guests seeking recreational activities and gaming experiences in the region. The combination of natural surroundings and extensive amenities creates a distinct profile within the gambling facilities and casinos sector of New Mexico.
Browse more roles: All Inn of the Mountain Gods Resort and Casino jobs, hospitality & catering jobs on Recrutus.
Experience
5+ yrs (Senior)
Job Type
Full-Time
