Food Service Jobs

This full-time Restaurant General Manager role leads operations for a major Taco Bell franchisee within a people-first organization. The position focuses on reinforcing core values while managing daily restaurant activities, including staff scheduling, team development, and ensuring high-quality customer service. Key responsibilities involve overseeing financial performance through P&L analysis, maintaining health and safety compliance, and fostering a supportive environment that encourages employee growth. The role appeals to candidates seeking a culture of empowerment and career advancement, offering comprehensive benefits, educational support, and recognition programs. The position requires on-site presence with a flexible schedule that may include evenings and weekends.

This full-time CDL A local delivery role is based in Waipahu, Hawaii, with drivers operating a private fleet for Quality Custom Distribution to serve restaurants across O'ahu. The position involves hauling multi-temperature goods, performing touch freight unloading at 8 to 12 daily stops, and maintaining accurate delivery records while adhering to DOT safety standards. The role is appealing due to its guaranteed 40-hour workweek, daily home time, and a four-day schedule with 10 to 12 hour shifts. Drivers benefit from a supportive culture focused on safety and operational excellence, comprehensive health and retirement benefits, and the opportunity to work with late-model automatic reefers equipped with lift gates.

The General Manager role at Alltown oversees daily store operations for a Fortune 500 energy and retail company. Key responsibilities include maximizing profitability through financial planning and inventory management, leading a high-performing team through hiring and development, and ensuring exceptional customer service and safety compliance. The position appeals to candidates seeking a leadership opportunity within a company that values community impact, diversity, and long-term employee growth. The role requires flexible availability for a 24/7 business environment and offers access to professional development programs, tuition reimbursement, and comprehensive benefits.

The Ephrata Area School District seeks diverse candidates to join its faculty and staff team, offering roles across administrative, special education, and support departments. Positions include a Central Enrollment Specialist managing student records and state reporting, Special Education Paraeducators providing one-on-one student support, and various aides assisting with academics, playground supervision, and cafeteria operations. Key responsibilities involve maintaining accurate data, ensuring regulatory compliance, and delivering direct assistance to students and families in a fast-paced environment. The district emphasizes a secure learning atmosphere and a collaborative culture dedicated to helping every student reach their full potential. These on-site roles provide opportunities to contribute to a mission-driven organization that values organizational skills, effective communication, and a commitment to community service.

The role involves serving as a Daycare Cook at Foundations Early Learning Center, a fast-growing preschool organization focused on STEAM-based early childhood education. Key responsibilities include preparing and distributing meals and snacks in compliance with USDA and health regulations, maintaining kitchen inventory and sanitation standards, and assisting with classroom coverage or school van duties when needed. The position is appealing due to the company's supportive culture that invests heavily in staff growth through paid training, professional development, and significant tuition reimbursement opportunities. The work arrangement is on-site at the Wilmington, NC location with a Monday through Friday schedule, offering a purpose-driven environment where employees contribute to shaping young minds while enjoying benefits like paid time off and access to discounted childcare.

This full-time Restaurant General Manager role leads operations for a major Taco Bell franchisee with a people-first culture. The position involves overseeing daily restaurant activities, managing team scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include driving customer satisfaction, developing staff through training and coaching, and utilizing P&L statements to maximize profitability. The role appeals to candidates seeking a supportive environment that prioritizes career growth, offering extensive education programs, comprehensive benefits, and a unique performance-based travel reward. The position requires flexibility to work various shifts including weekends and holidays.

This full-time Restaurant General Manager role operates a Taco Bell franchise within a people-first organization focused on employee growth and community impact. The position involves overseeing daily restaurant operations, managing staff scheduling and training, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include driving customer satisfaction, analyzing profit and loss statements, and fostering a supportive team culture. The role is appealing due to its strong emphasis on career development, including tuition reimbursement and scholarship opportunities, alongside a comprehensive benefits package and a culture that rewards top performers with unique travel incentives. The position requires flexibility to work various shifts including weekends and holidays.

The Host/Hostess role serves as the first point of contact at Tom's Watch Bar, a fast-growing sports entertainment venue known for its extensive multi-screen viewing experience. Key responsibilities include sharing menu knowledge with guests, assisting in new employee training, and supporting various restaurant operations such as phone coverage and cleanup. The position offers a dynamic environment for individuals who thrive in fast-paced settings and possess strong communication skills. This opportunity is appealing due to the company's exciting growth trajectory and the unique atmosphere of the venue. The role includes access to medical, dental, vision, and life insurance benefits along with a deferred retirement plan featuring a company match. Schedules vary weekly to accommodate business needs, requiring flexibility from the candidate.

This full-time Licensed Vocational or Practical Nurse role operates within a long-term care facility, focusing on delivering direct nursing care to residents while supervising daily activities performed by nursing assistants. Key responsibilities include administering medications, maintaining accurate medical documentation, coordinating care plans with physicians, and ensuring all staff comply with federal and state regulations. The position involves a 3-2-1 shift rotation and requires strong leadership to foster a supportive environment for both residents and team members. The role appeals to candidates seeking a position where they can make a meaningful impact on resident well-being while working in a structured, collaborative healthcare setting.

This Clinical Dietitian role at DMC Harper University Hospital involves providing specialized nutrition therapy within a renowned surgical and medical center. The position requires conducting comprehensive patient assessments, developing individualized nutrition care plans, and collaborating with multidisciplinary teams to address complex health needs. Key responsibilities include educating dietetic interns, participating in research initiatives, and managing foodservice operations to ensure optimal patient outcomes. The role is appealing due to the opportunity to work with advanced technology in a supportive, diverse, and inclusive environment dedicated to community health. It offers significant professional growth through continuing education and a comprehensive benefits package, situated within a facility known for its Centers of Excellence in neurosciences and cardiovascular services.

This full-time Restaurant General Manager role operates within Border Foods, a leading privately held Taco Bell franchisee known for its people-first culture. The position involves overseeing all daily restaurant operations, including staff scheduling, hiring, training, and ensuring strict adherence to health and safety standards. Key responsibilities include managing financial performance through P&L analysis, driving customer satisfaction, and fostering a supportive team environment aligned with core values like accountability and excellence. The role appeals to candidates seeking career growth through extensive education programs, tuition reimbursement, and a clear path for advancement within a family-oriented organization. The position requires a valid driver's license and flexibility to work various shifts, including evenings and weekends, to maintain a safe and welcoming atmosphere for both employees and guests.

This full-time Restaurant General Manager role operates within Border Foods, a leading privately held Taco Bell franchisee known for its people-first culture. The position involves overseeing all daily restaurant operations, including staff scheduling, hiring, and training, while ensuring strict adherence to health, safety, and financial standards. Key responsibilities include managing P&L statements to drive profitability, fostering a supportive team environment, and delivering exceptional guest experiences. The role appeals to candidates seeking career growth through extensive education programs, tuition reimbursement, and a strong internal promotion path. Benefits include comprehensive health coverage, paid time off, and unique rewards such as annual travel incentives. The position requires flexibility to work various shifts, including weekends and holidays, and is based on-site in Grand Rapids, Michigan.

This full-time Restaurant General Manager role operates within Border Foods, a leading privately held Taco Bell franchisee known for its people-first culture. The position involves overseeing all daily restaurant operations, including staff scheduling, hiring, and training, while ensuring strict adherence to health, safety, and financial standards. Key responsibilities include managing P&L statements, driving customer satisfaction, and fostering a supportive team environment aligned with core values like accountability and excellence. The role appeals to candidates seeking a mission-driven workplace that prioritizes employee growth through education programs, tuition reimbursement, and a strong culture of empowerment. The position offers a dynamic work arrangement requiring flexibility for various shifts and includes opportunities for career advancement and recognition.

This full-time Restaurant General Manager role operates a Taco Bell franchise within a people-first organization focused on employee growth and community impact. The position involves overseeing daily restaurant operations, managing staff scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include driving customer satisfaction, analyzing profit and loss statements, and leading recruitment and training initiatives to build a cohesive team. The role is appealing due to a supportive culture that prioritizes career development, offering extensive education programs, tuition reimbursement, and scholarship opportunities. Additionally, the position provides a comprehensive benefits package including medical coverage and paid time off, alongside recognition programs for top performers.

This full-time Restaurant General Manager role operates a Taco Bell franchise within Border Foods, a people-first organization focused on employee growth and community impact. The position involves overseeing daily restaurant operations, managing staff scheduling and training, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include driving customer satisfaction, analyzing profit and loss statements to optimize performance, and fostering a supportive team culture. The role appeals to candidates seeking a people-centric environment with strong career development opportunities, including tuition reimbursement and scholarship programs. The position offers a comprehensive benefits package, paid time off, and a culture that rewards top performers with unique experiences.

This full-time Restaurant General Manager role operates a Taco Bell franchise for Border Foods, a people-first organization focused on employee growth and community impact. The position involves overseeing daily restaurant operations, managing staff scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include driving customer satisfaction, analyzing profit and loss statements, and leading recruitment and training initiatives to build a cohesive team. The role is appealing due to a supportive culture that prioritizes career development, offering extensive education programs, tuition reimbursement, and scholarship opportunities. Employees benefit from comprehensive health coverage, paid time off, and a unique performance-based travel reward program. The position requires flexibility to work various shifts including weekends and holidays.

This casual Kitchen Helper role within the Culinary & Stewarding division supports the Main Kitchen team by assisting in daily food preparation for breakfast, lunch, and dinner. Key responsibilities include cutting and preparing fruits, vegetables, and meats, making dressings and sauces, and plating various menu items such as sandwiches, salads, and pasta. The position also involves setting up and breaking down buffets, operating kitchen equipment safely, and maintaining a sanitary work environment. The role is appealing for individuals seeking to gain hands-on culinary experience and training in entry-level cooking duties under the guidance of experienced cooks. It offers a collaborative environment focused on quality standards and menu development.

This full-time Behavioral Health Technician role operates within the evening, overnight, and weekend shifts at Avenues Recovery Center, a nationwide network of addiction treatment facilities. The position involves managing daily residential operations including intake, supervision, and medication administration while training and supporting the broader BHT team. Key responsibilities include escalating crises to leadership, overseeing client engagement to maintain a positive recovery environment, and ensuring compliance with all facility policies. The role is appealing for its supportive workplace culture that values unconditional employee support and offers a comprehensive benefits package including health insurance, 401K matching, and life coverage. This position provides an opportunity to make a meaningful impact in the recovery community while working with a collaborative team dedicated to evidence-based care.

This part-time role combines cashier and pizza maker duties within a fast-paced food service environment. The position involves taking customer orders, preparing pizzas and other menu items, and ensuring quick service during evening shifts. Key responsibilities include interacting with customers, operating kitchen equipment, and maintaining a friendly atmosphere. The job is appealing for its flexibility, making it ideal for students or those seeking supplemental income, with opportunities for career growth into management. The role requires availability for nights between 4pm and 10pm, three to four times per week.

This Assistant Manager role at the 68th Street location involves leading daily store operations and managing a team in a fast-paced food service environment. Key responsibilities include overseeing product preparation, managing inventory and paperwork, processing customer orders, and coordinating local deliveries. The position requires operating various equipment, maintaining facility cleanliness, and ensuring strict quality control standards. The role appeals to individuals seeking hands-on leadership experience with opportunities for on-the-job training and skill development in cost control and team direction. The work arrangement combines in-store duties with outdoor delivery tasks, requiring a valid driver's license and access to an insured vehicle for navigating the local area.

This Crew Member role at Moe's offers a dynamic entry point into the hospitality industry within the food service department. The position involves preparing fresh ingredients, grilling meals, and serving customers in a fast-paced environment. Key responsibilities include maintaining a positive culture of accountability and contributing to community support initiatives. The role is appealing due to its unique benefits package, which includes a competitive earnings potential combining hourly wages and tips, paid vacation time, and comprehensive health and education support. Employees also receive perks such as anniversary gifts and free meals. The work arrangement is on-site, fostering a collaborative team atmosphere focused on community engagement and personal growth.

This full-time or part-time Overnight Kitchen Cleaning Technician role supports a family-owned business in Sioux Falls, SD, focusing on maintaining extreme hygiene in commercial restaurant kitchens. The position involves driving company vehicles to various sites, performing deep cleaning of exhaust systems and cooking equipment, and safely handling industrial cleaning chemicals. Key responsibilities include power-washing floors and walls, sanitizing heavy appliances, and documenting completed tasks via digital checklists. The role offers a supportive work culture with comprehensive on-the-job training, paid travel time, and fully covered vehicle expenses. Flexible overnight shifts accommodate varying restaurant closing times, and the position provides opportunities for growth within a small team environment.

This full-time HR Generalist role serves as the connective link between SeoulSpice headquarters and its restaurant locations, supporting a mission-driven organization dedicated to Korean culinary culture. Key responsibilities include managing the complete onboarding lifecycle, maintaining accurate employee records, administering benefits, and supporting talent acquisition across multiple sites. The position also involves regular field visits to build relationships with General Managers and handle on-site people operations. The role appeals to candidates seeking a dynamic environment with a mix of office-based administrative work and field engagement. It offers a structured Monday through Friday schedule with occasional travel for team meetings and hiring events, providing opportunities to directly impact employee experiences within a growing food service company.

The Assistant Manager role at Taco Bell supports restaurant operations by leading a team to deliver exceptional customer experiences. Key responsibilities include training and coaching staff, driving sales growth, and ensuring strict adherence to brand standards while fostering a positive work environment. The position appeals to those who value a family-like culture where team success is prioritized alongside customer satisfaction. This full-time on-site role offers opportunities for professional growth within a dynamic food service setting.

The Taco Bell Restaurant General Manager role leads a specific location within the food service department, focusing on delivering a high-quality customer experience and driving operational success. Key responsibilities include recruiting and training crew members, managing the restaurant's profit and loss statement, and implementing strategies to grow sales while maintaining brand standards. The position is appealing for its emphasis on team development, offering the opportunity to empower employees and foster a culture of optimism and pride. Success is measured by the growth and achievements of the team, making it ideal for leaders who value mentorship and community impact. The role requires on-site management of daily restaurant operations.