Restaurant General Manager
Not Disclosed•Full-TimeOn-site
location_onBuffalo Trail Road, Yellowstone County, Montana, 59057, United States
About Border Foods
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life our Core Values: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. We are dedicated to unlocking the full potential of our employees and guests by creating safe, welcoming, and supportive environments where everyone can thrive.
About the Role
As a General Manager, your mission is to reinforce the Border Foods Core Values while making the lives of our employees and guests better. You will be responsible for the operation of the entire restaurant, building a strong team that consistently provides customers with great food and a friendly experience.
You will guide your team to serve safe, quality food in a friendly manner, ensuring a quality customer experience by driving fast and friendly service. Beyond daily operations, you will act as a strategic planner, creating short-term and long-term strategies for restaurant success. You will foster a culture of recognition and unity, resolving employee issues in a timely manner and navigating challenging situations with appropriate guidance.
Our Culture & Benefits
We offer an incredible culture that encourages career growth and support. Our team members enjoy top pay in the industry, with the potential to earn up to $100,000 annually including base pay and top-tier bonus potential. We reward our top performers with an annual "Best of the Best" trip to Mexico.
We are committed to your growth and well-being through:
- Education programs, including GED and Tuition Reimbursement offerings.
- Scholarship opportunities.
- Comprehensive Medical, Dental, and Vision benefits offered for all positions, even part-time.
- Paid Time Off, Sick Leave, Holiday Pay, and a Vacation Donation Program.
- Free food.
Equal Opportunity
Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities. We do not discriminate based on gender identity or sexual orientation.
Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs.
Work location
Work model: On-site
Similar Job Opportunities
Skills, education and keywords
Skills: Serve Safe Certified, P&L Statements, Recruiting, Training, Hiring, Retention, Sales Building, Cash Handling, Inventory Control, Labor Control.
Education: High school diploma or equivalent required.
Frequently asked questions about Restaurant General Manager at Border Foods LLC
What does a Restaurant General Manager at Border Foods LLC do?expand_more
Day-to-day, the Restaurant General Manager at Border Foods LLC will guide team members to serve safe, quality food in a friendly manner; monitor team performance and hold members accountable for standards; deliver profit by interpreting p&l statements and making financial adjustments; and minimize loss through strict cash handling policies and inventory control.
What are the requirements for this Restaurant General Manager role?expand_more
Border Foods LLC is looking for candidates who meet the following requirements: Minimum of three years restaurant or retail experience; High school diploma or equivalent; ServeSafe Certified; Valid Driver's license and vehicle insurance; and Must be at least 18 years of age.
Where is the Restaurant General Manager role at Border Foods LLC located?expand_more
Restaurant General Manager at Border Foods LLC is based in Buffalo Trail Road, Yellowstone County, Montana, 59057, United States. This is a on-site role.