Food Science Jobs

This full-time Mechanic I role at Lamb Weston supports plant operations in Warden, Washington, focusing on the maintenance and repair of food processing machinery and facilities. Key responsibilities include conducting preventive and corrective inspections, troubleshooting equipment using various hand and power tools, performing basic welding tasks, and adhering to strict safety protocols like Lockout/Tagout. The position appeals to candidates seeking hands-on technical work within a global Fortune 500 company that values innovation and offers extensive training for professional growth. The role provides access to a comprehensive benefits package including health insurance, retirement plans, and paid time off, while operating in a fast-paced manufacturing environment that may involve varying temperatures and physical demands.

This part-time or second job role serves as a Restaurant Team Member within the Papa John's family, focusing on delivering hot, made-to-order meals and preparing food on the makeline. Key responsibilities include interacting with customers to ensure satisfaction, maintaining food quality, and working during busy nights and weekends while lifting up to 25 pounds. The position is appealing due to its flexible scheduling, opportunities for career advancement into delivery or management roles, and a supportive culture that prioritizes employee growth. Benefits include paid weekly wages, ongoing training, and access to paid online tuition programs, making it an ideal entry point for building skills in a dynamic environment.

The Kitchen Manager role at Texas Roadhouse oversees all Back of House operations within a people-first dining environment. Key responsibilities include supervising food production to ensure consistency with recipes, managing staff performance through coaching and scheduling, and controlling food costs while maintaining strict safety and cleanliness standards. The position appeals to candidates passionate about made-from-scratch cuisine by offering a fun culture with flexible work schedules, formal training, and significant career growth opportunities. The role includes access to a comprehensive benefits package and a supportive team atmosphere focused on legendary service.

This part-time server role at the Atoka Chilis location focuses on delivering a high-quality dining experience within a casual restaurant setting. The position involves taking food and beverage orders, managing POS transactions, and ensuring prompt service while maintaining table cleanliness. Key responsibilities include explaining menu items and promotions, adhering to alcohol service laws, and collaborating with the team during opening and closing shifts. The role appeals to candidates seeking flexible scheduling with variable days and shifts, offering opportunities to work in a fast-paced environment. Prior experience in full-service casual dining is required, and the position includes the opportunity to obtain an Oklahoma ABLE Liquor License.

This entry-level Customer Service Associate role serves as the primary point of contact for customers at Wawa stores, focusing on delivering friendly and efficient service. Key responsibilities include greeting guests, preparing a variety of food and beverage items, operating cash registers, and maintaining store cleanliness and inventory levels. The position is ideal for individuals who thrive in fast-paced team environments and possess strong communication skills. The role offers an appealing opportunity to join a people-first company culture with access to comprehensive benefits including health coverage, an employee stock ownership plan, and flexible scheduling. This is an on-site position requiring reliable transportation.

The Electronic Technician I B role supports Cargill's protein and salt business in Schuyler, Nebraska, focusing on maintaining electronic and electromechanical systems within a food processing facility. Key responsibilities include managing workflow for the ASRS system, developing preventative maintenance procedures, updating PLC and HMI programs, and ensuring compliance with regulatory measuring standards. The position also involves supervising daily workforce activities and managing departmental budgets. This full-time opportunity offers a collaborative culture dedicated to sustainable food production, comprehensive benefits including tuition reimbursement, and a clear path for professional development within a global organization.

The cGMP Sanitation Specialist role on the second shift focuses on maintaining hygiene and safety within a manufacturing facility, likely in the food, pharmaceutical, or biotech sector. Key responsibilities include performing routine and deep cleaning of production equipment and facilities, disassembling machinery for thorough sanitation, and accurately documenting all activities to ensure compliance with current Good Manufacturing Practices. The position requires adherence to strict safety protocols, proper handling of cleaning agents, and participation in regulatory audits. This opportunity appeals to detail-oriented individuals seeking a stable position in a regulated environment where maintaining product integrity is critical. The role involves working in controlled environments and may require physical effort, offering a chance to contribute to essential quality assurance processes.

The Shift Leader role supervises daily restaurant operations at a Papa John's location to ensure high-quality products and exceptional customer service. Key responsibilities include managing staff schedules, overseeing food preparation and portioning, maintaining inventory levels, and ensuring compliance with all safety and company policies. The position offers a dynamic environment for individuals who thrive in fast-paced settings and value teamwork. This role is appealing for those seeking a fulfilling career with a company that prioritizes diversity and continuous growth, providing opportunities to develop leadership skills while contributing to a brand known for its passion for pizza.

This entry-level Crew Member role supports the daily operations of a Dunkin restaurant team. The position focuses on delivering high-quality guest experiences by preparing food and beverages according to brand standards, maintaining a clean workspace, and resolving customer needs promptly. Team members are expected to collaborate effectively with colleagues, adhere to safety and cash handling procedures, and contribute to a positive work environment. The role offers opportunities for career development and growth within the company, along with access to a discounted college degree program. Benefits include paid time off, healthcare options, and free break food and beverages. The position is based on-site at the restaurant location.

The Front of House Hourly Manager role involves planning and coordinating restaurant staff and resources to ensure efficient, profitable food and beverage service. Key responsibilities include maintaining a safe dining environment, resolving guest complaints to ensure satisfaction, overseeing sanitation and staff appearance, and managing daily opening and closing procedures including cash handling. This position offers an appealing opportunity to work within a team-oriented culture that values guest service excellence and operational efficiency. The role provides access to benefits such as health care, a 401(k) plan, and paid sick leave, while requiring flexibility to work varied shifts in a fast-paced setting.

This part-time line cook position at StoryPoint Clinton Twp involves preparing meals for residents, guests, and staff within a senior living community. Key responsibilities include cooking according to standardized recipes, plating food with attention to portion and garnish guidelines, maintaining kitchen sanitation, and ensuring food safety protocols are followed. The role appeals to candidates seeking a supportive team environment where employees are treated as family and encouraged to lead. The company emphasizes a culture of service and personal growth, offering comprehensive benefits and opportunities for advancement. The position operates on a split shift schedule and may require occasional travel to other locations.

This full-time CDL driver role supports airline catering and cargo operations at an airport in Anchorage, Alaska. The position involves driving vans and trucks on the tarmac to load and deliver food, beverages, and cargo to aircraft while ensuring accurate and timely service. Key responsibilities include performing vehicle safety checks, communicating with airline crews, and working in a physically demanding environment that requires lifting heavy items and operating in all weather conditions. The role appeals to candidates seeking steady hours, comprehensive benefits including health insurance and paid time off, and opportunities for career advancement into lead positions within a 24/7 operational setting.

The Sous Chef role at DelMonte Hotel Group supports the Executive Chef in managing daily kitchen operations and culinary team performance across multiple properties. Key responsibilities include overseeing food preparation, ensuring menu consistency and quality, maintaining sanitation standards, and driving operational efficiency. This position appeals to candidates seeking a family-owned environment that fosters career growth and professional development. The company offers a collaborative culture where associates are valued, along with comprehensive benefits and opportunities for advancement within a growing hospitality network.

The Shift Lead role at Taco Bell involves leading a team in a fast-paced restaurant environment to ensure exceptional guest experiences and smooth daily operations. Key responsibilities include motivating staff, managing cash and administrative duties, and maintaining strict food quality and safety standards. This position is appealing due to its supportive culture that emphasizes leadership development and clear pathways to advancement into management roles. The role offers flexible scheduling to balance work and personal life, along with benefits such as free meals, education programs, and health coverage for full-time employees. Opportunities are available for both part-time and full-time arrangements.

The Director of Culinary role at Hilton McLean serves as the strategic leader for all hotel culinary operations and acts as the primary liaison for the adjacent Hilton Headquarters Test Kitchen. This executive position, part of the Hotel Executive Committee, involves overseeing food production, quality, and safety compliance while developing innovative menus aligned with current trends. Key responsibilities include managing team performance, controlling costs, and collaborating with sales and corporate teams to deliver exceptional guest experiences. The role is appealing due to its unique dual focus on property management and enterprise-level influence, offering a platform to shape the future of Hilton's food and beverage programs. Candidates benefit from working within a globally recognized brand known for its inclusive culture, comprehensive benefits, and extensive opportunities for professional growth and travel.

The Co-Manager role supports the Unit Manager in overseeing daily restaurant operations at the Slidell location. Key responsibilities include leading crew hiring and training, managing shift schedules to maximize sales and minimize waste, and ensuring high standards for food quality, service speed, and cleanliness. The position appeals to individuals seeking a leadership path within a fast-paced environment where they can mentor team members and drive operational excellence. This full-time on-site role requires physical stamina to perform various restaurant tasks and maintain a safe, efficient workspace.

This role involves serving as an independent contractor delivery partner for Gopuff, transporting everyday essentials from a centralized facility directly to customers. The position requires no prior delivery experience, as the workflow is simplified through a dedicated app that allows drivers to pick up orders and complete trips within small, local zones. Key responsibilities include maintaining a valid driver's license and vehicle, completing necessary training for alcohol delivery where applicable, and adhering to safety standards. The opportunity is appealing due to its high degree of flexibility, allowing individuals to set their own schedules and work part-time, seasonal, or full-time hours. Drivers retain 100% of their tips and receive upfront pay for completed orders, making it an accessible option for those seeking a customizable gig economy role.

This entry-level Environmental Services Aide role supports hospital operations by maintaining clean, safe, and orderly patient areas, offices, and clinics. The position involves performing repetitive housekeeping tasks such as disinfecting rooms and bathrooms, managing waste disposal including hazardous materials, and operating heavy-duty cleaning equipment like floor buffers and vacuums. Key responsibilities also include restocking supplies, preparing rooms for new patients, and adhering to strict infection control protocols. The role appeals to individuals seeking a hands-on position within a supportive team environment that values fair compensation and comprehensive benefits. Work is conducted on-site under close supervision, offering opportunities for those with a high school diploma and a willingness to learn standard cleaning procedures.

This full-time Robotic Welding Technician role is based at Technique's North Carolina chassis facility, supporting the Prototype Welding Manager in a precision manufacturing environment. The position involves operating and troubleshooting robotic welding systems for stainless and carbon steel, performing manual GTAW and GMAW welding, and assisting with the design and implementation of production fixturing. Key responsibilities include interpreting blueprints and CMM reports, executing offline programming, and maintaining strict quality and safety standards. The role appeals to candidates seeking a hands-on, technically demanding career with opportunities for professional growth through paid training and tuition reimbursement. The company fosters a culture of safety, integrity, and teamwork within a stable manufacturing setting, offering a comprehensive benefits package including health insurance and 401(k) matching. The position requires a Monday through Thursday schedule with flexibility for overtime and no travel.

The Income Maintenance Caseworker II role within the Person County Department of Social Services supports children, adults, and families by administering Medicaid or Food and Nutrition Services programs. Key responsibilities include ensuring accurate policy administration, determining eligibility for essential benefits, and providing direct assistance to community members. This position offers a meaningful opportunity to make a visible impact on public health and stability within a supportive team environment that values professional growth and employee input. The role requires a valid driver's license and involves on-site work at the county facility, with a standard full-time schedule of 37.5 hours per week.

This full-time Route Driver position within Core-Mark's Transportation & Logistics team involves safely operating CDL-A commercial vehicles to deliver products to convenience retail stores. Key responsibilities include performing pre-trip and post-trip vehicle inspections, loading and unloading freight using pallet jacks, verifying orders against manifests, and maintaining accurate electronic logs and delivery documentation. The role requires strict adherence to DOT and FMCSA safety regulations while providing professional customer service as a frontline representative. The position is appealing due to the company's culture of collaboration, integrity, and growth, offering comprehensive training and development opportunities to advance careers in a dynamic logistics environment.

This full-time Route Driver position within Core-Mark's Transportation & Logistics team involves safely operating CDL-A commercial vehicles to deliver products to convenience retail stores. Key responsibilities include performing pre-trip and post-trip vehicle inspections, loading and unloading freight using pallet jacks, verifying orders against manifests, and maintaining accurate electronic logs. The role requires strict adherence to DOT safety regulations and providing professional customer service as a frontline representative. The position is appealing due to the company's culture of collaboration and integrity, offering training and development opportunities for career advancement in a dynamic logistics environment.

The Mia Italian Clerk role operates within the Mia Italian Express department at Hy-Vee, focusing on delivering exceptional customer service and managing food preparation tasks. Key responsibilities include taking customer orders via phone and counter, preparing pizza toppings and dough, managing inventory levels, and ensuring strict adherence to sanitation and safety standards. The position appeals to candidates seeking a fast-paced, team-oriented environment where a positive attitude and friendly interactions are central to the company culture. The role requires physical activity in a setting with temperature extremes and involves daily collaboration with store staff to maintain a clean and efficient workspace.

This role involves joining a growing restaurant brand with nearly 50 locations to prepare scratch-made Texas favorites. The position offers multiple kitchen specialties including prep, grill, line, and fry cooking, with flexible full-time or part-time shifts available. Key responsibilities include cooking high-quality meals from scratch, maintaining strict standards of cleanliness and safety, and delivering genuine hospitality in a fast-paced environment. The opportunity is appealing due to a supportive family-like culture that values team members, comprehensive training programs, and clear advancement paths within an expanding organization. Employees benefit from a work-life balance with holidays closed, instant pay options, and a collaborative atmosphere that encourages teamwork and professional growth.

The Assistant Director of Housekeeping role at Bon Secours Allen Hospital leads the Environmental Services department to maintain a safe and healing environment for patients. Key responsibilities include managing team schedules and training, conducting daily inspections, and collaborating with leadership to meet compliance and budget goals. The position is appealing due to a strong internal promotion culture where assistant directors are typically advanced to director within two years. The role offers comprehensive benefits including health insurance and retirement matching, along with opportunities for career growth within a family-owned organization. The position requires a flexible schedule covering nights and weekends and may involve relocation for future opportunities.