Food Science Jobs

The Shift Lead role at this Taco Bell franchise involves leading and motivating a team to deliver exceptional guest experiences in a fast-paced restaurant environment. Key responsibilities include managing smooth shift operations, overseeing cash and sales transactions, and ensuring strict adherence to food quality and safety standards. This position is appealing for its focus on professional growth, offering clear pathways to advance into Assistant or General Manager roles. The role provides a supportive culture with flexible scheduling options, free meals, and access to education programs. Opportunities are available for both part-time and full-time arrangements.

This full-time Shift Manager role at Border Foods involves leading restaurant operations for a major Taco Bell franchise with a people-first culture. Key responsibilities include managing team scheduling and performance, ensuring food safety and quality standards, handling customer service issues, and interpreting financial data to drive profitability. The position appeals to candidates seeking a supportive environment focused on employee growth, teamwork, and empowerment. The role requires physical activity such as standing and lifting and is based on-site at the restaurant location.

This full-time Line Cook role is based at The Tavern in Las Colinas, where the team focuses on delivering a unique dining experience with steampunk-inspired hospitality. Key responsibilities include maintaining high dish quality and speed, adhering to strict food handling and plating standards, and supporting overall kitchen cleanliness and operations. The position appeals to candidates seeking a dynamic, fast-paced environment that values individuality and teamwork. The company offers extensive career growth opportunities, including participation in new restaurant openings across North America, employee discounts at various corporate brands, and comprehensive training programs designed to help staff reach their full potential regardless of prior experience.

The Housing Manager I role involves overseeing daily operations at a Salvation Army lodge or shelter that provides housing, food, and support services. Key responsibilities include supervising residents to ensure safety and rule compliance, managing facility maintenance and cleaning, preparing meals, and driving a vehicle to transport clients and handle donations. The position also requires maintaining accurate administrative records and ensuring adherence to all organizational and regulatory standards. This full-time position offers a chance to work within a mission-driven social services environment that supports vulnerable populations. The role includes health and life insurance, paid time off, and a retirement plan. While primarily scheduled Monday through Friday, the position may require occasional evening or overnight coverage. A valid driver's license and prior experience in a public service setting are required.

This full-time or part-time Restaurant Staff role at Taco Bell in Norfolk, NE, focuses on delivering excellent customer service and maintaining high operational standards. Key responsibilities include preparing and stocking food products, ensuring a clean and safe environment for guests and staff, and communicating effectively with management regarding scheduling or equipment issues. The position appeals to candidates with a strong work ethic who value a supportive team environment and opportunities to learn without prior experience required. The role is based on-site at the Norfolk location.

The Lead Cook role at N Street Village supports the mission of serving unhoused women by overseeing daily kitchen operations in Washington, DC. The position involves managing food inventory, enforcing strict food safety and sanitation protocols, and delegating tasks to junior cooks and volunteers. Key responsibilities include preparing high-quality meals using standardized recipes, mentoring staff on culinary techniques, and ensuring consistent food presentation. This supervisory position offers the appeal of working within a collaborative, trauma-informed environment dedicated to social impact. The role requires on-site presence in a fast-paced setting and provides an opportunity to lead a team while directly contributing to community well-being.

This full-time line cook position at StoryPoint Cedar Falls involves preparing meals for residents, guests, and staff within a senior living community. Key responsibilities include cooking according to established menus and recipes, plating food with attention to portion and garnish guidelines, maintaining kitchen station cleanliness, and ensuring food safety and sanitation standards are met. The role appeals to candidates seeking a supportive team environment where hard work is recognized and career advancement is possible. The company emphasizes a culture of putting people first, fostering authentic connections, and empowering employees to perform like leaders. The position offers comprehensive benefits and operates on a full-time schedule with occasional travel to other locations.

This full-time Maintenance Mechanic C role is based in Schuyler, Nebraska, supporting Cargill's protein and salt business. The position operates on the third shift and involves maintaining a safe working environment while ensuring food safety and quality standards. Key responsibilities include troubleshooting machinery, operating heavy equipment like forklifts, conducting daily area setups, and performing routine maintenance tasks. The role appeals to candidates seeking a career with a global organization committed to sustainable food production, offering opportunities for professional growth through tuition reimbursement and a collaborative culture. The position provides comprehensive benefits including health insurance, retirement matching, and paid time off.

This full-time Maintenance Mechanic C role is based in Schuyler, Nebraska, supporting Cargill's protein and salt business with a focus on safe and sustainable food production. The position operates on the third shift and involves maintaining a safe working environment while performing daily area setups, troubleshooting machinery, and operating heavy equipment like forklifts. Key responsibilities include conducting repairs, ensuring food safety compliance, and participating in specialized teams such as HAZMAT. The role appeals to candidates seeking career growth within a global organization of 160,000 employees, offering a collaborative culture and comprehensive benefits including tuition reimbursement and retirement matching. Previous maintenance experience and basic tool knowledge are required, with a preference for those holding relevant certifications.

This full-time Maintenance ASRS Mechanic role is based in Schuyler, Nebraska, within Cargill's protein and salt business. The position focuses on maintaining automated storage and retrieval systems to support safe and sustainable food production. Key responsibilities include troubleshooting machinery, performing daily area setups, operating heavy equipment, and ensuring strict adherence to safety and food quality standards. The role appeals to candidates seeking a career with a global leader committed to nourishing the world, offering opportunities to work on diverse teams and participate in specialized programs like HAZMAT. The position operates on the second shift and requires physical capability to work at heights and around power sources.

This full-time Maintenance Technician I role supports Cargill's protein and salt business in Timberville, Virginia, focusing on safe and sustainable food production. The position involves performing preventative, predictive, and reactive industrial maintenance on mechanical, electrical, hydraulic, and pneumatic systems while utilizing standard tools and reading technical schematics. Key responsibilities include modifying equipment based on blueprints, documenting work conditions, and collaborating with peers to improve facility operations. The role appeals to candidates seeking career growth within a global team of 160,000 employees, offering comprehensive benefits including health insurance, a 401(k) match, and tuition reimbursement. The position operates on the second shift and requires three years of maintenance experience with knowledge of solid-state controls and PLCs.

This full-time Maintenance Technician I role supports Cargill's protein and salt business in Timberville, Virginia, focusing on safe and sustainable food production. The position operates on the second shift and involves performing preventative, predictive, and reactive maintenance on industrial equipment. Key responsibilities include utilizing various hand and power tools, interpreting blueprints and schematics, and troubleshooting mechanical, hydraulic, and pneumatic systems. The role appeals to candidates seeking career growth within a global organization that offers comprehensive benefits, tuition reimbursement, and a collaborative culture. While the position requires on-site presence at the facility, it provides opportunities for continuous improvement and professional development through mentorship and training.

This full-time Maintenance Technician I role supports Cargill's protein and salt business in Timberville, Virginia, focusing on safe and sustainable food production. The position involves performing preventative, predictive, and reactive maintenance on industrial equipment while utilizing various hand and power tools. Key responsibilities include interpreting blueprints and schematics, troubleshooting mechanical and electrical systems, and documenting work conditions to drive continuous improvement. The role offers a collaborative environment with opportunities for career growth, comprehensive benefits including tuition reimbursement, and a shift differential for the second shift. Candidates must have three years of maintenance experience and the ability to work independently or as part of a team.

This full-time Maintenance Technician 1A role supports Cargill's protein and salt business in Waco, Texas, focusing on safe and sustainable food production. The position involves performing preventative, predictive, and reactive industrial maintenance using various tools and equipment. Key responsibilities include operating forklifts and aerial lifts, interpreting electrical and mechanical schematics to rebuild components, and documenting work conditions within a computerized maintenance system. The role offers a collaborative environment with opportunities for continuous improvement and professional growth through tuition reimbursement. Employees benefit from a comprehensive package including health insurance, retirement matching, and paid time off. The position operates on the second shift with a focus on maintaining a clean and safe facility.

This seasonal full-time role is based in Schuyler, Nebraska, within Cargill's protein and salt business, supporting the production of high-quality food products. The position involves performing maintenance tasks, operating heavy machinery like forklifts, and conducting troubleshooting to ensure operational efficiency. Key responsibilities include daily area setup, maintaining a safe working environment, adhering to food safety standards, and participating in specialized teams such as HAZMAT. The role appeals to candidates seeking to contribute to a sustainable future within a global organization of 160,000 employees. It offers a comprehensive benefits package including health coverage, retirement matching, and tuition reimbursement, providing a supportive environment for professional growth and work-life balance.

This full-time Maintenance Technician I role supports Cargill's protein and salt business in Timberville, Virginia, focusing on safe and sustainable food production. The position involves performing preventative, predictive, and reactive maintenance on industrial equipment while utilizing various hand and power tools. Key responsibilities include troubleshooting mechanical, hydraulic, and pneumatic systems, interpreting blueprints and schematics, and documenting work conditions to drive continuous improvement. The role appeals to candidates seeking career growth within a global team of 160,000 employees, offering a collaborative culture, comprehensive benefits including tuition reimbursement, and opportunities to contribute to a mission of nourishing the world. The position operates on the second shift with flexible scheduling options.

This full-time Maintenance Technician I role supports Cargill's protein and salt business in Timberville, Virginia, focusing on safe and sustainable food production. The position involves performing preventative, predictive, and reactive maintenance on industrial equipment while utilizing various hand and power tools. Key responsibilities include troubleshooting mechanical, hydraulic, and pneumatic systems, interpreting blueprints and schematics, and documenting work conditions to drive continuous improvement. The role appeals to candidates seeking career growth within a global team of 160,000 employees, offering a collaborative culture, comprehensive benefits including tuition reimbursement, and opportunities to contribute to a mission of nourishing the world. The position operates on the second shift and requires three years of maintenance experience with knowledge of solid-state controls and PLCs.

This full-time Fabricator role is based at Technique's North Carolina chassis facility, supporting precision manufacturing for aerospace, defense, and automotive sectors. The position involves transforming raw materials into high-quality sheet metal components and assemblies using press brakes, shears, and welding equipment. Key responsibilities include interpreting complex engineering drawings, performing accurate layout and setup, executing precise forming and cutting operations, and conducting in-process inspections to ensure strict dimensional tolerances. The role appeals to skilled craftspersons who take pride in their work and value a culture rooted in safety, integrity, and continuous improvement. Employees benefit from comprehensive health coverage, retirement matching, professional development opportunities, and a collaborative environment that emphasizes learning and results. No travel is required for this on-site position.

This on-call Banquet Captain role supports the events team at the DoubleTree by Hilton San Diego Mission Valley. The position involves supervising food and beverage service during various banquet functions, including setup, execution, and cleanup. Key responsibilities include leading service staff, greeting guests, managing event logistics, and ensuring compliance with beverage regulations. The role appeals to candidates seeking a dynamic environment within a globally recognized hospitality leader known for its exceptional workplace culture. Benefits include free parking and meals during shifts. The position requires flexibility for varying schedules, including nights, weekends, and holidays, with a focus on delivering outstanding guest experiences.

The Shipping & Receiving Coordinator role manages the flow of goods within JLS's climate-controlled manufacturing environment. Key responsibilities include coordinating truck schedules, verifying incoming shipments against orders, maintaining organized inventory using FIFO methods, and operating warehouse equipment like forklifts safely. The position requires collaboration with materials and operations teams to ensure timely dispatch and continuous process improvement. This opportunity appeals to candidates seeking a supportive team culture that prioritizes work-life balance, personal development, and employee well-being through benefits such as an on-site fitness facility and 401(k) matching. The role is based on-site with standard weekday hours.

The Sous Chef role at The Gateway Hotel & Conference Center focuses on leading the banquet kitchen operations to deliver exceptional hospitality. Key responsibilities include executing and designing banquet menus, supervising food production in both banquet and restaurant prep areas, and ensuring strict adherence to safety and sanitation protocols. The position requires organizing kitchen lines for efficiency, managing inventory, and resolving service issues promptly. This opportunity appeals to culinary professionals seeking a collaborative environment that values continuous improvement, diversity, and a positive team culture. The role offers a dynamic setting within a hotel venue, requiring weekend availability and flexibility to support high-volume events.

This part-time line cook role supports the kitchen operations at the new Courtyard by Marriott in Billings, covering both AM and PM shifts with a flexible schedule. The position involves preparing food items according to standard recipes, monitoring product quality and storage, and maintaining a clean, safe, and compliant kitchen environment. The role appeals to candidates seeking growth opportunities within the hotel and offers access to medical, dental, and vision benefits after a short waiting period. The position requires physical stamina for standing and lifting, with training provided for kitchen equipment operation.

The Ramp Lead role is a leadership position within DO & CO's New York operations team, responsible for overseeing catering logistics across airline, event, and hospitality segments. Key duties include managing the loading and unloading of food services, monitoring terminal zones and ramp activities, ensuring driver compliance with safety protocols, and coordinating with tower leadership to resolve flight delays. This position appeals to candidates seeking a dynamic career in the global gourmet entertainment industry, offering genuine opportunities for national and international growth within a culture that values innovation and hospitality. The role requires a flexible schedule including evenings and weekends, with daily complimentary meals provided as part of the benefits package.

This Line Cook position supports the back-of-house team at The Ninety Nine Restaurant & Pub, a local favorite known for its welcoming atmosphere. The role involves preparing food items, managing grill and sauté stations, and maintaining high standards in a high-volume kitchen environment. Key responsibilities include following recipes, ensuring food safety compliance, and collaborating with the culinary team during busy service periods. The position is appealing due to the company's strong internal growth culture, where half of the management staff began as hourly team members, and the availability of flexible scheduling for both full-time and part-time candidates. The work environment emphasizes stability, respect, and community involvement, offering a safe and supportive setting for those passionate about serving guests.

This full-time onsite Restaurant Manager role at Mendocino Farms involves leading a team of hospitality professionals to deliver a positive guest experience. Key responsibilities include managing high-volume operations, overseeing inventory and ordering, coaching staff to drive performance, and ensuring operational excellence across all shifts. The position appeals to candidates seeking a clear path for growth within a dynamic company that prioritizes fresh ingredients and a culture of happiness. The role offers comprehensive benefits including health insurance, a 401(k) match, and paid time off, while requiring flexibility for nights, weekends, and holidays.