Food Safety License Jobs

The Shift Lead role at this Taco Bell franchise involves leading a team to deliver exceptional guest experiences in a fast-paced restaurant environment. Key responsibilities include motivating staff, managing daily operations and cash handling, and ensuring strict adherence to food quality and safety standards. The position offers a supportive culture focused on leadership development and career advancement into management roles. Benefits include flexible scheduling, free meals, and access to education programs. Opportunities are available for both part-time and full-time employees, with a work arrangement based on the specific restaurant location.

The Breakfast Leader role at Hampton Inn & Suites by Hilton San Juan involves overseeing morning dining operations to ensure exceptional guest experiences and financial efficiency. Key responsibilities include managing staff scheduling and training, monitoring food quality and safety standards, and resolving guest concerns promptly. This position appeals to candidates seeking a leadership opportunity within a global hospitality brand known for its collaborative culture and commitment to integrity. The role offers the chance to drive operational excellence while fostering strong relationships with team members and guests in a dynamic hotel environment.

The Shift Lead role at Taco Bell involves leading a team in a fast-paced restaurant environment to ensure exceptional guest experiences and smooth daily operations. Key responsibilities include motivating staff, managing cash and administrative duties, and maintaining strict food quality and safety standards. This position is appealing due to its supportive culture that emphasizes leadership development and clear pathways to advancement into management roles. The role offers flexible scheduling to balance work and personal life, along with benefits such as free meals, education programs, and health coverage for full-time employees. Opportunities are available for both part-time and full-time arrangements.

The Shift Manager role at Panera Bread in Bridgeville, PA, involves leading daily restaurant operations to ensure smooth service and high standards. Key responsibilities include managing team performance, maintaining food quality and safety, overseeing inventory and cleanliness, and delivering exceptional customer experiences. This position offers a flexible schedule suitable for full-time or part-time availability. The role is appealing for its collaborative culture where leaders actively support their teams and contribute directly to the restaurant's success through hands-on management and mentorship.

This Shift Manager role at Panera Bread in Blacksburg, VA, focuses on leading daily restaurant operations to ensure smooth service and high standards. The position involves managing crew members, overseeing food quality and safety, and maintaining inventory and cleanliness throughout each shift. Key responsibilities include monitoring performance, ensuring customer satisfaction, and communicating effectively with the team and incoming managers. The role is appealing for its flexible scheduling options, allowing for full-time or part-time commitment, and offers a collaborative environment where leaders actively participate in operations while driving team success.

The Shift Manager role at Applebee's Grill + Bar in Bernalillo supports daily restaurant operations by leading teams to deliver fast, accurate, and friendly customer experiences. Key responsibilities include overseeing shift performance, ensuring food quality and safety standards, managing inventory, and maintaining cleanliness and security. The position offers flexible scheduling options for full-time or part-time availability and provides an opportunity to develop leadership skills within a collaborative team environment.

The Shift Manager role at Applebee's Grill + Bar in Loveland, CO, involves leading daily restaurant operations to ensure smooth service and high standards. Key responsibilities include managing team performance during shifts, maintaining food quality and safety, overseeing inventory and cleanliness, and delivering exceptional customer experiences. The position offers a flexible schedule suitable for full-time or part-time availability. This opportunity appeals to those seeking a dynamic environment where they can lead a team, solve operational challenges, and contribute to a welcoming atmosphere while balancing work with personal commitments.

The Shift Lead role at this Taco Bell franchise involves leading and motivating a team to deliver exceptional guest experiences in a fast-paced restaurant environment. Key responsibilities include managing smooth shift operations, overseeing cash and sales transactions, and ensuring strict adherence to food quality and safety standards. This position is appealing for its focus on professional growth, offering clear pathways to advance into Assistant or General Manager roles. The role provides a supportive culture with flexible scheduling options, free meals, and access to education programs. Opportunities are available for both part-time and full-time arrangements.

This senior leadership role serves as a Regional Business Manager for the Midwest and Central territories, reporting to the General Manager of Research Sales. The position focuses on driving commercial strategy and execution for the Research portfolio, overseeing revenue growth, new customer acquisition, and long-term account expansion within the life sciences sector. Key responsibilities include leading and developing a team of sales representatives, orchestrating a networked selling model with technical specialists, and managing complex customer engagements to strengthen the Waters brand. The role appeals to strategic leaders seeking to shape regional performance while fostering a culture of continuous improvement and ethical leadership. The position requires significant travel within the assigned region and offers the opportunity to contribute to a global mission of advancing scientific breakthroughs that improve patient outcomes.

This full-time Team Delivery Lead role within Waters Corporation's Professional Services Organization manages a field-based team supporting the Western US region. The position focuses on overseeing the installation and upgrade of network-based Informatics products while maintaining a 50% hands-on customer work schedule. Key responsibilities include staffing, training, and resource scheduling for the team, establishing collaborative customer relationships, and driving service revenue through effective implementation. The role appeals to candidates seeking a leadership position within a global life sciences leader known for its culture of innovation and scientific impact. The position offers a dynamic work arrangement involving 20-30% travel and requires a strong background in deploying the company's specific Informatics suite.

This Assistant Manager role supports store operations within the retail food service department. The position involves overseeing daily shift activities, managing inventory and cash controls, and ensuring strict adherence to company policies and procedures. Key responsibilities include supervising staff, maintaining food quality standards, and delivering excellent customer service. The opportunity appeals to individuals seeking leadership growth in a fast-paced environment where setting a positive example is central to success. The role is based on-site at the specified location.

This hourly management role as a Sous Chef supports one of North America's fastest-growing hospitality companies, Concord Hospitality Enterprises. The position involves supervising kitchen operations, training staff on culinary techniques and presentation, and managing personnel schedules and performance. Key responsibilities include ensuring food quality and safety, maintaining inventory records, and acting as the Executive Chef's primary delegate. The role appeals to culinary professionals seeking growth within a culture that prioritizes associates, offering extensive training, career development, and a comprehensive benefits package. The work environment emphasizes collaboration, communication, and a fun team atmosphere across various hotel food service outlets.

The Line Cook role at Maverick Casino & Hotel Elko involves preparing food and maintaining kitchen operations across multiple properties. Key responsibilities include setting up stations, following recipes for timely and sanitary food preparation, and managing stock rotation and cleaning duties. The position offers an appealing work environment with flexible scheduling, comprehensive benefits including medical and dental coverage, and a 401k plan. Housing options become available after 90 days, and the role provides opportunities for growth within a fast-paced hospitality team.

The Head Chef role at Snooze leads the kitchen operations for a community-focused brunch restaurant known for its creative menu and inclusive culture. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety standards, and presentation. The position requires collaborating with front-of-house teams to ensure seamless service and maintaining high-quality food standards. This opportunity appeals to culinary leaders seeking a supportive environment that prioritizes work-life balance with early hours, professional development funds, and a mission-driven approach to hospitality. The role is based on-site within the restaurant's kitchen and dining areas.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while training staff on cooking methods, safety standards, and plate presentation. The position requires collaborating with front-of-house teams to ensure seamless service and maintaining high-quality food standards. This opportunity is appealing for its unique work-life balance, offering a schedule that avoids late nights and ensures staff are home by dinner time. The role fosters a culture of passion and personal development, providing access to comprehensive benefits, paid volunteer time, and a supportive environment where employees are celebrated for their authentic contributions.

The Head Chef role at Snooze leads the kitchen operations for a renowned brunch-focused restaurant known for its community impact and culinary creativity. Key responsibilities include managing food purchasing, inventory, and cost control while ensuring strict adherence to safety and sanitation standards. The position involves training staff on cooking techniques and presentation, scheduling to optimize labor costs, and collaborating with front-of-house teams to deliver exceptional guest experiences. This opportunity appeals to culinary leaders seeking a supportive culture that values authenticity, offers significant work-life balance with no late nights, and provides comprehensive benefits including paid time off, health coverage, and professional development funds.

The Cafeteria Supervisor role for the 2025-2026 school year involves leading food service operations within an accredited senior high school. Key responsibilities include managing meal preparation and delivery using standardized recipes, supervising staff through hiring and performance evaluations, and ensuring strict compliance with federal, state, and local safety and sanitation regulations. The position also requires maintaining detailed accountability records and managing supply requisitions. This opportunity appeals to candidates seeking a stable, mission-driven environment where they can contribute to student well-being through nutritious meal programs. The role is based on-site at a Dallas campus and offers the chance to work within a supportive educational community.

The Lead Cook role at Independence Village Pella involves preparing meals for residents, guests, and staff within a senior living community. Key responsibilities include cooking according to planned menus, adhering to portion and garnish guidelines, maintaining kitchen safety and sanitation standards, and collaborating with the team to ensure high-quality food service. The position offers a supportive culture focused on making every moment exceptional for residents and families, with opportunities for career advancement and comprehensive benefits. The full-time schedule runs from 10 am to 6 pm, requiring physical stamina and strong communication skills in a collaborative environment.

This assistant department leader role oversees daily operations within the deli department of a retail store. The position involves managing staff scheduling, training associates, and driving sales performance while maintaining strict quality and safety standards. Key responsibilities include monitoring inventory levels, ensuring product freshness, executing promotional plans, and fostering a respectful, inclusive team environment. The role appeals to individuals seeking a leadership opportunity in a fast-paced setting where they can directly impact customer satisfaction and team development. The position requires on-site presence and the ability to work cooperatively in a high-volume environment.

The Food Service Representative role operates within a retail and food service department, focusing on delivering high-quality guest experiences and maintaining store standards. Key responsibilities include managing cash handling processes, ensuring product quality and safety, and performing daily housekeeping and merchandising tasks. The position requires active physical engagement, such as lifting heavy items and standing for extended periods, while adhering to company policies and promoting sales. This opportunity appeals to individuals seeking an entry-level position with no prior experience required, offering flexible scheduling across day, evening, and overnight shifts in a fast-paced environment.

The Food Service Associate role at Hanauma Bay supports SSA Group's mission to deliver exceptional hospitality experiences at cultural attractions. Team members handle front-of-house and line preparation, ensuring daily operations meet safety, quality, and guest service standards. Key responsibilities include maintaining sanitation protocols, managing food inventory and waste logs, and engaging warmly with visitors to resolve feedback. The position appeals to those seeking a dynamic environment where they can contribute to sustainability efforts and community engagement. This full-time or part-time opportunity offers flexible scheduling including nights and weekends, with access to benefits such as a 401(k) match, tuition discounts, and on-demand pay options.

This entry-level Food Service Associate role supports the daily operations of the Huck's Market food service department. The position involves ensuring the area is prepared for business, delivering prompt and courteous customer service, and maintaining strict sanitation and safety standards. Key responsibilities include managing food inventory to minimize waste, promoting the company loyalty app, and assisting in training new team members. The role offers a collaborative environment with opportunities for career advancement and professional development within a growing company. Employees benefit from a comprehensive support package including health insurance, retirement plans, and paid time off, alongside employee discounts on food and fuel.

The Food Service Manager role leads dining operations within a cafeteria or residential facility, focusing on delivering high-quality food solutions to customers. Key responsibilities include developing and implementing dining strategies, managing team performance through coaching and recognition, and maintaining strict safety and sanitation standards. The position also involves overseeing financial metrics such as P&L statements and ensuring operational efficiency to meet client expectations. This opportunity appeals to those seeking a career in a global organization committed to service and professional growth, offering a collaborative environment where employees can develop new skills and make a positive impact on communities.

This Food Service Worker role is part of the Nutrition Services team at MultiCare Valley Hospital, where the position focuses on delivering positive nutritional experiences to patients, families, and visitors. Key responsibilities include performing cashiering and grill cook duties while maintaining excellent customer service and adhering to all safety regulations. The position offers a collaborative environment rooted in trust and community values, with opportunities for professional growth through tuition assistance and career development programs. The role features variable shifts and is located in Spokane Valley, providing access to a relaxed lifestyle with abundant outdoor activities and strong community connections.

This seasonal leadership role within the Food and Beverage Department at Carowinds involves supervising quick service restaurants or high-volume kitchens to support daily operations. The position requires individuals with prior supervisory experience to manage staff, ensure guest satisfaction, and uphold core values of integrity and safety. Key responsibilities include overseeing team performance, maintaining operational standards, and fostering a fun, inclusive environment for visitors. The role is appealing due to its flexible scheduling suitable for students and retirees, along with extensive employee benefits such as free park access, family tickets, scholarship opportunities, and exclusive events. This position offers a unique opportunity to build resume-worthy skills in a dynamic, people-focused atmosphere while contributing to memorable guest experiences.