Event Catering Jobs

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The chef manages weekly operations for 8-9 clients, including grocery shopping, meal planning, cooking, and kitchen cleanup, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The position appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. The company supports career growth through mentorship, training, and opportunities to advance into event or leadership roles. A reliable vehicle is required for travel between client locations, and the role includes paid training and performance-based advancement potential.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The position involves managing weekly meal planning, grocery shopping, cooking, and cleanup for a rotating roster of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. It features a clear pathway for career growth into event leadership and education, supported by mentorship and training programs. The work arrangement includes potential travel during training and requires a reliable vehicle for client visits.

This full-time personal chef role serves 8-9 clients weekly, focusing on meal planning, grocery shopping, cooking, and kitchen maintenance. Key responsibilities include hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The position offers a distinct work-life balance with consistent Monday through Friday hours, eliminating the late nights and weekends typical of restaurant kitchens. It appeals to culinary professionals seeking creative freedom, direct client relationships, and career growth into event management or leadership. The role requires a reliable vehicle and ServSafe certification, with travel occasionally needed for training.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8-9 clients on a Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events, cooking classes, and corporate workshops. The position appeals to those seeking creative freedom and direct client relationships outside the traditional restaurant environment. The company supports career growth through mentorship, training, and opportunities to advance into event or leadership roles. A reliable vehicle is required for travel between client locations, and the role includes paid training and performance-based advancement potential.

This full-time personal chef role offers culinary professionals a path to work-life balance by providing consistent Monday through Friday hours without regular late nights or weekends. The position involves managing weekly meal planning, grocery shopping, cooking, and kitchen cleanup for a rotating roster of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to those seeking creative freedom and direct client relationships, offering opportunities to grow beyond traditional kitchen duties into event management and culinary leadership. The company supports career development through mentorship and training programs, and the position requires a reliable vehicle for travel between client locations.

This full-time personal chef role serves a portfolio of 8-9 private clients with a focus on work-life balance and culinary creativity. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events or cooking classes. The position offers consistent Monday through Friday hours, eliminating the late nights and weekends typical of restaurant kitchens. The role is appealing for its potential to grow beyond traditional cooking into event leadership and education, supported by mentorship and career development programs. A reliable vehicle is required as the chef travels between client homes, and the position includes paid training and performance-based advancement opportunities.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8 to 9 clients on a consistent Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, and kitchen cleanup, alongside opportunities to host private dining events, teach cooking classes, and lead corporate team-building workshops. The position appeals to those seeking creative freedom and direct client interaction without the late nights or weekends typical of restaurant kitchens. The company supports career growth through mentorship, training, and a clear advancement pathway into leadership or event roles. While the work is primarily based at client locations, travel may be required during training.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8 to 9 clients on a consistent Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, kitchen cleanup, and hosting private dining events, cooking classes, and corporate team-building workshops. The position appeals to those seeking creative freedom and direct client relationships without the late nights or weekends typical of restaurant kitchens. The company supports career growth through mentorship, training, and opportunities to evolve into event chefs or culinary leaders. While the role is primarily based in client homes, travel may be required during training. A reliable vehicle and ServSafe certification are necessary for this position.

This full-time personal chef role offers culinary professionals a path to work-life balance by replacing traditional restaurant hours with a consistent Monday through Friday schedule. The position involves managing weekly meal planning, grocery shopping, cooking, and kitchen cleanup for a rotating roster of private clients. Key responsibilities extend beyond daily prep to include hosting intimate private dining events, teaching cooking classes, and leading corporate team-building workshops. The role is appealing for its creative freedom, direct client relationships, and opportunities to evolve into event management or culinary leadership. The company supports growth through mentorship, training, and a clear advancement pathway. While the position is primarily based at client locations, travel may be required during training.

This full-time personal chef role offers culinary professionals a path to work-life balance by serving 8 to 9 clients on a Monday through Friday schedule. Key responsibilities include weekly meal planning, grocery shopping, cooking, and kitchen cleanup, alongside opportunities to host private dining events, teach cooking classes, and lead corporate team-building workshops. The position appeals to those seeking creative freedom and direct client interaction without the pressure of regular late nights or weekends. The company supports career growth through mentorship, training, and a clear advancement pathway into leadership or event roles. While the role is primarily based at client locations, travel may be required during training.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The position involves managing weekly meal planning, grocery shopping, cooking, and cleanup for a small group of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. It features a supportive culture with mentorship, training, and clear pathways for career advancement into event or leadership roles. A reliable vehicle is required for travel between client locations, and the position includes paid training and opportunities for professional growth.

The Personal Chef role at Tiny Spoon Chef, Inc. involves creating customized in-home dining experiences and intimate events for private clients across the Bay Area. Key responsibilities include designing seasonal menus, sourcing local ingredients, preparing and plating meals, and managing event logistics while maintaining strict food safety standards. The position appeals to culinary professionals seeking a service-driven environment where they can build lasting relationships with families and host special occasions. This full-time role requires a valid driver's license for travel between client homes and offers the opportunity to work autonomously within a collaborative team focused on high-quality, scratch cooking.

The Event Coordinator role serves as a key liaison within A. Marshall Hospitality, bridging the gap between sales managers, clients, and operational teams across multiple Tennessee and Alabama locations. The position involves coordinating on-site event production, managing catering inventory and equipment, and maintaining accurate financial records. Key responsibilities include finalizing client logistics, facilitating site visits, and ensuring seamless execution of events through detailed timeline management. This opportunity appeals to candidates seeking a family-oriented culture with a reputation for excellence in the hospitality industry. The work arrangement is hybrid, requiring the individual to float between various restaurant locations for on-site duties while handling remote logistics for multiple venues.

This fixed-term Front Office Reception Coordinator role serves as the primary point of contact for visitors and partners within Oura's San Francisco headquarters. Reporting to the Chief of Staff, the position manages front desk operations, including visitor reception, security badging, and space maintenance, while also overseeing mailroom logistics and office supply inventory. The role provides foundational experience in workplace operations within a fast-paced startup environment focused on health and wellness. Key responsibilities include ensuring a welcoming first impression for all guests, managing courier communications, and supporting administrative tasks such as catering and event coordination. The position offers an opportunity to join a mission-driven team that values employee well-being and professional growth, with a collaborative culture and a focus on building long-term careers in administration.

The Event Operations Coordinator supports the Performing Arts and Conference Center team in planning and executing in-house, presented season, and community events. Key responsibilities include managing event logistics from setup to breakdown, coordinating hospitality needs for artists and vendors, and maintaining documentation within specialized management systems. The role requires flexibility to work evenings and weekends, occasional use of a personal vehicle for errands, and physical ability to assist with event setups. This position offers an engaging environment within a vibrant nonprofit arts organization, providing opportunities to work closely with touring performers and community members while developing skills in event management and hospitality.

The Event Sales Manager role at Lakeshore Sport & Fitness Lincoln Park leads the private events business for a premier fitness and recreation destination. Key responsibilities include driving sales from initial inquiry through execution, managing a diverse portfolio of events ranging from weddings and corporate gatherings to family celebrations, and collaborating with Food & Beverage and operations teams to ensure seamless experiences. The position appeals to dynamic professionals seeking growth within an entrepreneurial and collaborative culture. The role offers a comprehensive benefits package including complimentary memberships, child care, and insurance, alongside a flexible work environment that values relationship building and hospitality.

This on-demand event staff role supports various functions within the New York area for the NoGigiddy platform. The position involves assisting with event setup and teardown, managing crowd control, and delivering high-quality customer service to attendees. Key duties also include distributing promotional materials, maintaining venue organization, and handling on-site issues. The role appeals to individuals seeking flexible scheduling who can choose shifts that fit their availability, including evenings and weekends. It offers the opportunity to work at diverse events while receiving training and access to a broader network of gig opportunities. The position requires reliable transportation and the ability to perform physical tasks in a fast-paced environment.

The Event Coordinator role supports Happy Hospitality, a dynamic restaurant group known for its creative, art-inspired venues in Chicago. This position manages the full lifecycle of events across multiple locations, including Happy Camper, Paradise Park, and Homeslice. Key responsibilities involve coordinating event logistics, managing client communications and sales, creating detailed proposals and floor plans, and ensuring all events meet safety and operational standards. The role appeals to candidates seeking an unconventional, high-energy work environment that values creativity, collaboration, and professional growth within the hospitality industry. The position offers a casual dress code, a relaxed yet focused atmosphere, and opportunities to build strong client relationships while working closely with senior leadership.

The Front of House Event Team role supports The Cleveland Orchestra at Severance Music Center through a seasonal, part-time schedule from June to September. Team members are cross-trained in various positions including ticket taking, guest greeting, and floor coordination. Key responsibilities involve welcoming guests, answering venue inquiries, ensuring safety protocols, and facilitating a warm, professional atmosphere throughout events. This position offers the appeal of working within a world-renowned performance space while gaining valuable live event and hospitality experience. Employees enjoy the unique perk of attending concerts by the orchestra and visiting performers. The role is ideal for individuals seeking flexible evening and weekend hours in a collaborative environment focused on exceptional guest service.

This flexible, on-call event server role supports The Party Staff, Inc. across the San Jose and South Bay Area, serving diverse venues such as corporate campuses, hotels, and private clubs. The position involves providing professional front-of-house service including tray passing, buffet assistance, and table setup while maintaining a polished presence for guests. Key responsibilities include adhering to event timelines, collaborating with onsite teams, and ensuring high-quality guest experiences in fast-paced environments. The role appeals to hospitality professionals seeking variety and reliability, offering the opportunity to work in a team-based culture with mobile scheduling flexibility. Assignments require travel to various locations and availability for evenings, weekends, and holidays, with physical demands including standing for extended periods and lifting equipment.

This seasonal role with Insomniac's VIP Activations team supports the Day Trip Festival 2026 by delivering elevated experiences for headliner artists. The position involves managing diverse VIP activations such as arts and crafts, food stations, and scavenger hunts while maintaining a clean and organized workspace. Key responsibilities include communicating enthusiastically about event offerings, providing festival information to guests, and adapting to creative tasks in a high-energy environment. The role appeals to those passionate about dance music culture and large-scale event operations, offering the chance to work with a globally recognized brand known for immersive productions. The position requires travel to festival locations and flexibility to work long hours, weekends, and holidays in loud, outdoor settings.

The Catering Manager 3 role operates within Sodexo's educational sector team to deliver high-quality food and beverage services that support campus well-being. Key responsibilities include planning and executing diverse catering events, leading staff through hiring and training, and managing departmental budgets and financial forecasts. The position requires ensuring strict compliance with health and safety standards while maintaining strong relationships with clients and vendors. This opportunity appeals to those seeking a dynamic environment where they can drive operational efficiency and foster team growth. The role offers a comprehensive benefits package including medical, dental, and vision coverage, along with a 401k plan, supporting a balanced and secure career path.

This independent contractor role involves serving as a high-standard delivery partner for Meals Now in Dedham, MA, focusing exclusively on premium catering orders. The position requires picking up large meals from restaurant partners and delivering them to offices, hospitals, and event venues, where the driver is responsible for professional setup and capturing drop-off photos. Key duties include adhering to strict delivery instructions, maintaining a professional appearance, and performing light lifting. The opportunity appeals to drivers seeking a white-glove experience with top national brands rather than typical gig work. It offers flexible weekday shifts and the potential for performance-based incentives, requiring a reliable vehicle and a commitment to punctuality and courtesy.

The Lead Utility Steward role operates within the culinary team at the Roslindale location, reporting directly to the Executive Chef. This position ensures the sanitation and maintenance of kitchen and dishwashing equipment across all foodservice outlets while enforcing compliance with public health standards. Key responsibilities include supervising daily cleaning protocols, managing inventory of sanitation supplies, and providing training and mentorship to utility steward staff. The role also involves supporting catering events and resolving equipment maintenance issues promptly. This position appeals to candidates seeking a leadership opportunity in a collaborative foodservice environment where operational excellence and team development are prioritized. The position is fully on-site.

This flexible, on-call role serves as a Server and Bartender for The Party Staff, Inc., supporting high-profile events across the San Jose and South Bay region. The position involves providing professional banquet service through tray passing and table service while managing full bar operations, including cocktail preparation and responsible beverage service. Key responsibilities include setting up and breaking down event stations, adhering to strict safety and sanitation guidelines, and collaborating with event captains to ensure a polished guest experience. The role appeals to hospitality professionals seeking variety and autonomy through a mobile scheduling system that allows for adaptable shifts. It offers the opportunity to work in diverse environments ranging from corporate campuses to private clubs, fostering a team-based culture within a leading West Coast staffing company.