
This full-time Executive Sous Chef role leads culinary operations at a private country club in Hewlett Harbor, NY, managing multiple dining outlets and high-volume seasonal events. The position involves overseeing banquets, private events, and diverse outlets such as poolside dining while enforcing strict standards for prep, sanitation, and consistency. Key responsibilities include hands-on leadership during peak seasons, mentoring teams to maintain morale and accountability, and ensuring seamless execution across all revenue centers. The role appeals to experienced chefs seeking a stable environment with a collaborative culture that values operational excellence and team growth. Candidates must be comfortable working nights, weekends, and holidays, with Spanish language skills considered an asset. The position offers a comprehensive benefits package including health coverage and dining privileges.




















