Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_on2, Court House Street, Newport, Newport County, Rhode Island, 02840, United States
About the Role
Step into the culinary spotlight as our Chef de Cuisine/Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.
In this pivotal leadership position, you will be the guardian of our culinary vision. Your day will involve more than just cooking; it is about curating an atmosphere where seasonal ingredients and evolving trends converge to create memorable meals. You will guide the team in standardizing recipes to ensure every plate that leaves the pass meets our exacting standards for quality, taste, and presentation.
Beyond the kitchen floor, you will serve as a mentor to your staff, fostering a culture of excellence by guiding them in advanced culinary techniques, strict sanitation practices, and collaborative teamwork. Your strategic oversight will extend to the business side of the kitchen, where you will monitor food costs, labor expenses, and waste to maintain profitability without compromising the guest experience.
Work location
Work model: On-site
2, Court House Street, Newport, Newport County, Rhode Island, 02840, United States
Newport, Rhode Island
Key Responsibilities
- check_circleOversee all kitchen operations including staff supervision and inventory management
- check_circleStandardize recipes to ensure consistency in food quality and presentation
- check_circleTrain and mentor kitchen staff on culinary techniques and sanitation practices
- check_circleMonitor food costs and labor expenses to control costs while maintaining quality
- check_circleDevelop and create innovative menus reflecting culinary vision and trends
