Culinary Education Jobs

This entry-level Dishwasher and Stewarding role supports the culinary operations at Legacy Hospitality by maintaining a clean and organized kitchen environment. Key responsibilities include washing dishes, utensils, and cookware, sanitizing work areas, and assisting the culinary team with daily tasks. The position is appealing due to the company's empathetic and caring culture that values compassion, authenticity, and respect. Legacy Hospitality offers a supportive work environment with comprehensive benefits including medical, dental, vision, and paid time off. No prior experience is required as training is provided, and the role is ideal for individuals seeking to start a career in a dynamic, team-oriented setting.

The Prep Cook role on the PM shift supports Air Culinaire Worldwide's culinary team in preparing high-quality food for catering and client orders. Key responsibilities include executing precise food preparation methods, assisting with butchering meats and fish, and maintaining strict sanitation and safety standards within the kitchen. The position appeals to culinary professionals seeking a dynamic environment where creativity and craftsmanship are valued, offering opportunities to work with fresh ingredients and modern culinary trends. The role requires on-site presence during evening hours and provides access to a comprehensive benefits package including health insurance, a 401(k) match, and flexible vacation time.

This full-time Dishwasher role serves as a vital support member for the culinary team at Saint Croix National, a year-round restaurant. The position focuses on maintaining high standards of kitchen and restaurant cleanliness, including operating dishwashers, managing general maintenance, and ensuring all dining areas remain tidy. Key responsibilities also involve assisting the culinary staff, supporting front-of-house operations, and keeping the parking lot free of debris. The role appeals to candidates seeking a fast-paced, team-oriented environment where they can develop their skills while contributing to consistent service excellence. The position requires adaptability and the ability to work evenings and weekends, with a schedule ranging from 32 to 40 hours per week.

This full-time Dishwasher role serves as a vital support member for the culinary team at Saint Croix National, a year-round restaurant. The position focuses on maintaining high standards of kitchen and restaurant cleanliness, including operating dishwashers, managing general maintenance, and ensuring all dining and service areas remain tidy. Key responsibilities also involve assisting the culinary staff and supporting front-of-house operations during busy periods. The role appeals to adaptable individuals who thrive in fast-paced environments and value teamwork. It offers a collaborative culture where employees can develop their skills while contributing to consistent service excellence. The position requires physical stamina for standing and lifting, with a schedule that includes evenings and weekends.

The Assistant Manager-Operations F&B role supports the daily management of food and beverage and culinary operations within a hospitality setting. Key responsibilities include supervising shift activities, managing inventory and staffing levels, ensuring compliance with safety standards, and driving guest satisfaction through proactive service recovery. The position appeals to candidates seeking a collaborative environment that values mutual trust, professional growth, and a strong service culture. This full-time position requires a blend of operational oversight and team leadership to maintain high-quality standards while meeting financial objectives.

This full-time Senior Wholesale Dairy Buyer role supports a premier big box chain specializing in restaurant and culinary wares. The position requires five days on-site and focuses on developing purchasing strategies for dairy segments to ensure quality, cost-efficiency, and supplier reliability. Key responsibilities include analyzing market trends to drive negotiation, cultivating strong supplier relationships, and collaborating with merchandising and sales teams to optimize inventory and promotional opportunities. The role appeals to candidates seeking professional growth within a dynamic atmosphere, offering extensive benefits, retirement options, and performance-based incentives. Ideal for experienced professionals with a background in wholesale dairy and a passion for the grocery industry.

This full-time and part-time server role is based at Laurentide at Mashpee Commons, where the team focuses on delivering heartfelt hospitality to senior residents. Key responsibilities include presenting meals with care, engaging warmly with residents about daily menus, maintaining a clean and safe dining environment, and coordinating special requests with the culinary team. The position offers flexible scheduling options that accommodate various life needs, along with opportunities for professional growth through ongoing training. Joining this culinary family provides a supportive culture that values team well-being, offering benefits such as paid time off, health insurance, and retirement planning. The role requires a friendly, patient, and positive attitude to help create memorable dining experiences in a senior living setting.

The Ramp Lead role is a leadership position within DO & CO's New York operations team, responsible for overseeing catering logistics across airline, event, and hospitality segments. Key duties include managing the loading and unloading of food services, monitoring terminal zones and ramp activities, ensuring driver compliance with safety protocols, and coordinating with tower leadership to resolve flight delays. This position appeals to candidates seeking a dynamic career in the global gourmet entertainment industry, offering genuine opportunities for national and international growth within a culture that values innovation and hospitality. The role requires a flexible schedule including evenings and weekends, with daily complimentary meals provided as part of the benefits package.

The Sous Chef role at DelMonte Hotel Group supports the Executive Chef in managing daily kitchen operations and culinary team performance across multiple properties. Key responsibilities include overseeing food preparation, ensuring menu consistency and quality, maintaining sanitation standards, and driving operational efficiency. This position appeals to candidates seeking a family-owned environment that fosters career growth and professional development. The company offers a collaborative culture where associates are valued, along with comprehensive benefits and opportunities for advancement within a growing hospitality network.

This full-time Line Cook position is based in Chicago and supports Butler Hospitality's rapidly expanding culinary operations. The role involves executing brand-standard recipes, managing plating, and ensuring all food is prepared within required ticket times while adhering to sanitation laws. Key responsibilities include maintaining a clean workstation, assisting the culinary team with various tasks, and working flexible shifts including weekends and holidays. The position appeals to candidates seeking a career within an inclusive, diverse, and tech-driven company that prioritizes employee growth and offers comprehensive benefits.

The role involves serving as a Line Cook or Prep Cook for a dynamic staffing agency specializing in culinary support for meals and special events. Key responsibilities include preparing high-quality dishes, coordinating with the team to manage event logistics, and maintaining clear communication with clients. The position appeals to culinary enthusiasts of all experience levels, including college students, by offering a flexible schedule managed through an online portal and opportunities for paid training. The work arrangement is adaptable, covering evenings and weekends, and includes benefits such as a 401K match for qualifying employees within a collaborative, fast-paced environment.

The Marketing Manager – Social Media & Content role supports a California-based catering and events company by driving brand awareness and client engagement through digital channels. Key responsibilities include developing social media strategies, managing daily posting and community interaction, and producing high-quality photo and video content at events and tastings. The position also involves tracking performance metrics and collaborating with culinary and sales teams to highlight company culture. This opportunity appeals to creative professionals seeking a dynamic environment where they can showcase culinary offerings and event experiences. The role offers a collaborative culture with opportunities for growth within the hospitality sector. Work arrangements include on-site event coverage across California, requiring evening and weekend availability, alongside standard office duties.

This full-time Senior Financial Analyst role sits within the Finance & Accounting department of a dynamic restaurant group, reporting to the Director of FP&A. The position requires on-site presence in Dallas, TX, and focuses on driving strategic decision-making across a multi-brand, multi-state portfolio. Key responsibilities include developing complex financial models for new store openings and menu innovations, analyzing performance to identify cost optimization and margin improvement opportunities, and leading monthly business reviews with cross-functional teams. The role also involves preparing quarterly board presentations and supporting annual budgeting processes. This opportunity appeals to candidates seeking rapid growth within an entrepreneurial culture that values bold moves and culinary excellence. It offers a chance to shape the company's growth strategy while working with advanced data visualization tools and ERP systems in a high-energy environment.

This hourly management role as a Sous Chef supports one of North America's fastest-growing hospitality companies, Concord Hospitality Enterprises. The position involves supervising kitchen operations, training staff on culinary techniques and presentation, and managing personnel schedules and performance. Key responsibilities include ensuring food quality and safety, maintaining inventory records, and acting as the Executive Chef's primary delegate. The role appeals to culinary professionals seeking growth within a culture that prioritizes associates, offering extensive training, career development, and a comprehensive benefits package. The work environment emphasizes collaboration, communication, and a fun team atmosphere across various hotel food service outlets.

This full-time on-site role serves as a Private Executive Chef for a prestigious household in Atherton, California. The position involves crafting customized, healthy daily meals and designing surprise menus for special occasions while managing all kitchen operations, including inventory, budgeting, and vendor relations. Key responsibilities also include maintaining strict hygiene standards, collaborating with household staff, and ensuring seamless execution of family dining events. The role appeals to creative culinary professionals seeking artistic freedom within a high-end environment, offering opportunities for professional growth, a supportive culture, and flexible scheduling options to accommodate family needs.

The Sushi Team Leader is a full-time on-site supervisory role within the kiosk organization, responsible for leading a team of sushi chefs and managing daily operations. Key duties include overseeing food safety compliance, managing inventory and waste control to optimize profitability, and executing marketing strategies to drive sales. The position requires expert culinary skills in sushi preparation alongside training staff, maintaining a clean work environment, and ensuring high-quality customer engagement. This role appeals to experienced culinary professionals seeking a leadership opportunity where they can mentor a team, apply their knife skills, and contribute to a culture focused on quality and operational excellence.

The Food Service Associate role at Hanauma Bay supports SSA Group's mission to deliver exceptional hospitality experiences at cultural attractions. Team members handle front-of-house and line preparation, ensuring daily operations meet safety, quality, and guest service standards. Key responsibilities include maintaining sanitation protocols, managing food inventory and waste logs, and engaging warmly with visitors to resolve feedback. The position appeals to those seeking a dynamic environment where they can contribute to sustainability efforts and community engagement. This full-time or part-time opportunity offers flexible scheduling including nights and weekends, with access to benefits such as a 401(k) match, tuition discounts, and on-demand pay options.

The Food Service Cook role supports SSA Group's hospitality operations at cultural attractions, focusing on delivering memorable guest experiences through high-quality food service. Key responsibilities include preparing daily menu items, maintaining strict food safety and hygiene standards, managing inventory quantities, and assisting with kitchen line operations and dishwashing. The position appeals to candidates seeking a dynamic environment that values innovation, inclusivity, and community engagement. The role offers opportunities for professional growth within a team-oriented culture, along with benefits such as a 401(k) match, tuition discounts, and flexible scheduling across various locations.

This Food Service Cook role supports SSA Group's hospitality operations at cultural attractions, focusing on delivering memorable guest experiences through culinary excellence. The position involves preparing food, managing kitchen line operations, and maintaining strict safety and hygiene standards while ensuring menu quality and inventory accuracy. Key responsibilities include adhering to food handling protocols, responding to guest feedback, and collaborating with kitchen leadership to support daily service flow. The role appeals to candidates seeking a dynamic environment that values innovation, inclusivity, and community engagement. It offers opportunities for professional growth within a team dedicated to operational intelligence and human connection. The position requires flexibility to work varied shifts, including nights and holidays, and is available at multiple locations across the United States.

This cardiology physician role is based in Augusta, Georgia, offering a position within a tranquil riverfront city known for its historic charm and outdoor recreation. The primary responsibilities include managing general cardiology cases during clinic hours from Monday to Friday and participating in a shared night call schedule. The position is appealing due to its supportive work environment, which includes comprehensive benefits such as health coverage, malpractice insurance with tail, and a generous paid time off package. Additionally, the role offers professional growth opportunities through CME time and financial assistance, while the employer provides free recruitment services to assist with licensing and contract negotiation.

The Transportation Dispatcher role supports gategroup's in-flight catering operations by coordinating driver movements to and from aircraft. Key responsibilities include dispatching drivers efficiently, tracking and logging arrival and departure times, preparing boarding documentation, and compiling passenger count reports. The position appeals to candidates seeking a team-oriented environment that values excellence, passion, and respect, with opportunities to contribute to making travel experiences better. The role requires physical stamina for lifting up to 50 pounds and working in varied weather conditions, while offering a comprehensive benefits package including health insurance, retirement matching, and free meals.

This full-time Account Manager role supports flight kitchen operations at Miami International Airport, serving as the primary liaison between airline clients and the Gate Gourmet team. The position involves managing customer expectations, overseeing inventory and billing accuracy, and coordinating special events to ensure service quality. Key responsibilities include conducting routine audits, resolving operational issues, and maintaining detailed communication between the client and internal departments. The role appeals to those seeking a dynamic environment within a hospitality-focused culture that values excellence, passion, and respect. While based on-site, the position includes occasional travel. The team offers a supportive atmosphere with comprehensive benefits and opportunities for professional growth in a fast-paced setting.

The Captain role at PLANTA is a full-time hospitality position within a plant-based restaurant team focused on delivering exceptional guest experiences. The individual reports to the Restaurant Leader and is responsible for managing dining area setup and cleanliness, coordinating service between kitchen and floor staff, and ensuring accurate food and beverage ordering with attention to allergies. Key duties include maintaining high service standards, handling cash floats, and performing opening and closing procedures. The position appeals to candidates seeking a collaborative culture that prioritizes work-life balance, career growth, and employee well-being. The role offers comprehensive health benefits, significant employee discounts on meals, and flexible scheduling across various shifts in a fast-paced environment.

This full-time Host role at PLANTA focuses on delivering exceptional guest experiences within a plant-based hospitality environment. The position involves warmly greeting visitors, managing reservations through SevenRooms, and coordinating seating to maximize restaurant efficiency. Key responsibilities include communicating guest needs to the kitchen and service team, maintaining front-of-house cleanliness, and handling pre-shift preparations. The role appeals to candidates seeking a culture rooted in equity, sustainability, and professional growth, offering opportunities to develop into future industry leaders. Employees benefit from a supportive work-life balance, comprehensive health insurance, and significant discounts on company food. The position requires flexible availability including weekends and holidays, with the opportunity to work in a dynamic, team-oriented setting.

The Sous Chef role at The Gateway Hotel & Conference Center focuses on leading the banquet kitchen operations to deliver exceptional hospitality. Key responsibilities include executing and designing banquet menus, supervising food production in both banquet and restaurant prep areas, and ensuring strict adherence to safety and sanitation protocols. The position requires organizing kitchen lines for efficiency, managing inventory, and resolving service issues promptly. This opportunity appeals to culinary professionals seeking a collaborative environment that values continuous improvement, diversity, and a positive team culture. The role offers a dynamic setting within a hotel venue, requiring weekend availability and flexibility to support high-volume events.