Cooling System Maintenance Jobs

The Sous Chef role serves as a key member of the restaurant leadership team at Eddie Merlot's, responsible for directing safe and profitable kitchen operations. Key duties include managing daily food production for dining and events, leading and training kitchen staff to ensure high-quality standards, and monitoring food and labor costs to meet financial goals. The position appeals to culinary professionals seeking growth opportunities through cross-training and mentorship within a collaborative culture. The role requires active partnership with other locations and dining managers to enhance the guest experience while maintaining strict adherence to safety and sanitation regulations.

The role involves serving as a Daycare Cook at Foundations Early Learning Center, a fast-growing preschool organization focused on STEAM-based early childhood education. Key responsibilities include preparing and distributing meals and snacks in compliance with USDA and health regulations, maintaining kitchen inventory and sanitation standards, and assisting with classroom coverage or school van duties when needed. The position is appealing due to the company's supportive culture that invests heavily in staff growth through paid training, professional development, and significant tuition reimbursement opportunities. The work arrangement is on-site at the Wilmington, NC location with a Monday through Friday schedule, offering a purpose-driven environment where employees contribute to shaping young minds while enjoying benefits like paid time off and access to discounted childcare.

This Shift Manager role serves as the driving force behind daily restaurant operations, leading teams to meet high service standards in a fast-paced environment. Key responsibilities include overseeing food safety and quality, resolving customer concerns, managing cash and inventory procedures, and coaching team members on performance and training. The position offers a collaborative culture that values equity and inclusion, with opportunities for professional growth through free degree programs and scholarship initiatives. The role features flexible scheduling across day, evening, and late night shifts, along with comprehensive benefits including health coverage and retirement matching.

This Shift Manager role at Taco Bell involves leading closing and weekend shifts to ensure high operational standards and guest satisfaction. Key responsibilities include coaching team members, resolving customer concerns, managing cash and inventory, and maintaining food safety protocols. The position appeals to candidates seeking a dynamic environment with a supportive culture that promotes equity and inclusion. Benefits include flexible scheduling, free meals, and access to educational programs. The role is on-site and requires physical activity within the restaurant.

This full-time Line Cook role at PLS on Post within Hotel Zeppelin involves preparing smash burgers and savory sides for a vibrant San Francisco venue celebrating counterculture. Key responsibilities include managing kitchen line setup, ensuring consistent food quality and presentation, adhering to strict sanitation and food safety protocols, and executing closing procedures. The position appeals to independent thinkers and creative spirits who value an entrepreneurial environment focused on personal growth and community impact. The role offers a collaborative culture with access to comprehensive benefits including health insurance, retirement matching, and tuition reimbursement, situated in a casual, energetic kitchen setting.

This full-time Assistant Manager role supports the leadership team at a Long John Silver's restaurant, focusing on delivering exceptional guest experiences and operational excellence. Key responsibilities include resolving customer concerns, managing staff schedules to ensure optimal service, and maintaining strict food safety and quality standards. The position appeals to motivated individuals seeking a collaborative culture rooted in core values like teamwork and integrity, offering opportunities for professional growth within a well-established global brand. The role requires a minimum of 40 hours per week with availability for nights and weekends, and may involve intermittent travel for training or regional support.

This full-time master's level Wellness Clinician role supports the PACT 1 team at Bridgeway Behavioral Health Services in Union, New Jersey. The position focuses on providing clinical supervision, co-facilitating meetings, and delivering direct services to individuals with serious mental illness. Key responsibilities include developing recovery plans, conducting mental health education, coordinating community resources, and managing crisis interventions in home and community settings. The role requires a valid driver's license and involves on-call coverage. The position is appealing for its supportive, team-oriented culture that prioritizes professional growth, diversity, and inclusivity. Employees benefit from comprehensive training, leadership development opportunities, and a mission-driven environment dedicated to helping people achieve their recovery goals.

This full-time Harvest Cellar Worker role supports the winemaking operations at Booker Vineyard & Winery, a premium estate in Paso Robles known for its organic and regenerative practices. The position involves executing daily cellar activities from grape crush through bottling, including tank sanitation, barrel management, and monitoring wine and grape transfers. Key responsibilities also encompass equipment setup, safety compliance, and contributing to process improvements within a collaborative team. The role offers a unique opportunity to work with diverse wine varietals while learning advanced winemaking techniques in a state-of-the-art facility. Candidates benefit from a culture that values sustainability, quality, and innovation, with the chance to represent the brand in a scenic, hands-on environment.

The Deli-Bakery Department Leader role oversees daily operations for the food service department within a Northern California grocery store. Key responsibilities include supervising staff, managing inventory and scheduling, ensuring strict adherence to food safety and quality standards, and driving sales through effective merchandising and customer engagement. The position appeals to candidates seeking a purpose-driven environment where people matter, offering opportunities for professional growth through extensive training programs and diverse career pathways. The role provides flexible scheduling options and access to comprehensive benefits, including healthcare and tuition reimbursement, supporting a collaborative culture focused on feeding the human spirit.

This Bakery/Deli Clerk role supports the department manager in delivering exceptional customer service and maintaining a safe, clean environment within a large grocery chain. Key responsibilities include preparing food items according to recipes and safety standards, operating kitchen equipment such as slicers and ovens, and assisting customers with product inquiries, samples, and orders. The position appeals to those seeking a purpose-driven career with a focus on feeding the community, offering flexible scheduling for full or part-time work, comprehensive benefits including tuition reimbursement, and significant opportunities for professional growth within a diverse and inclusive team.

This Bakery/Deli Clerk role at Fry's Food Stores involves preparing fresh food items, managing inventory, and delivering exceptional customer service within a retail environment. Key responsibilities include operating bakery equipment, measuring ingredients, maintaining food safety standards, and assisting customers with product selections and orders. The position offers flexible scheduling for both full-time and part-time associates, along with opportunities for career growth through extensive training programs. Working as part of a diverse team focused on community and food quality, the role provides a supportive culture where employees can develop new skills while contributing to the company's mission.

The Bakery/Deli Clerk role at Fry's Food Stores involves preparing fresh food items, managing department inventory, and delivering exceptional customer service within a retail environment. Key responsibilities include operating bakery equipment to prepare products, maintaining strict food safety and temperature standards, and assisting customers with product recommendations and inquiries. The position appeals to those seeking a purpose-driven career within a diverse team focused on feeding the community, offering opportunities for professional growth through extensive training programs and flexible scheduling options.

This Bakery and Deli Clerk role at Fry's Food Stores involves preparing fresh food items, managing inventory, and delivering exceptional customer service within a retail environment. Key responsibilities include operating kitchen equipment like slicers and ovens, ensuring food safety compliance, and assisting customers with product recommendations and orders. The position offers flexible scheduling for both full-time and part-time associates, along with opportunities for career growth through extensive training programs. The role is appealing for its supportive culture that values diversity and inclusion, providing a pathway to develop skills in a food-focused team dedicated to serving the community.

The Bakery/Deli Clerk role supports the department manager in delivering exceptional customer service and maintaining a safe, clean environment at a Fry's Food Store in Arizona. Key responsibilities include preparing bakery and deli items according to recipes and safety guidelines, managing inventory and product quality, and assisting customers with product recommendations and samples. The position appeals to those seeking a purpose-driven career within a diverse team focused on feeding the human spirit. The role offers flexible scheduling for full-time or part-time work, comprehensive benefits including healthcare and tuition reimbursement, and significant opportunities for professional growth and career advancement within the Kroger family of companies.

This Bakery/Baker role within the Pick 'N Save department focuses on creating exceptional customer experiences while maintaining a safe and clean environment. Key responsibilities include preparing bakery items according to recipes, managing inventory and product quality, and assisting customers with product knowledge and recommendations. The position appeals to those passionate about food by offering a collaborative culture centered on the mission to feed the human spirit. The role provides opportunities for professional growth through extensive training programs and flexible scheduling options, supporting both full-time and part-time associates in a supportive team setting.

The Cook 1 role is an entry-level position within the culinary team, operating under the guidance of the Sous Chef to uphold food preparation and presentation standards. Key responsibilities include preparing ingredients, cooking various dishes using standardized recipes, managing food waste, and maintaining a safe, sanitary kitchen environment. This full-time opportunity offers a collaborative atmosphere for individuals with at least six months of culinary experience or relevant education. The position features a structured schedule with weekends as primary workdays and includes access to earned wage options.

This Assistant Manager and Shift Leader role offers an entry point into food service management for business students, career changers, or those new to the industry. The position involves overseeing kitchen and delivery operations, managing customer orders across multiple channels, and maintaining food quality and inventory standards. Key responsibilities include leading shift activities, performing basic administrative tasks like scheduling and reporting, and ensuring adherence to operational procedures. The role is appealing due to its comprehensive training program with full pay, flexible scheduling options for both full-time and part-time staff, and a clear path for career advancement with potential wage increases. Employees benefit from a supportive culture that includes health and dental coverage, a 401k match, and paid development classes. The position is available on-site with varying shifts including weekends and evenings.

This entry-level Pizza Maker role is designed for individuals of all ages and experience levels, offering a flexible schedule with shifts ranging from three to four hours. The position involves receiving customer orders via phone and digital platforms, preparing food according to established standards, and maintaining kitchen cleanliness and inventory. The role is appealing due to comprehensive training with full pay, opportunities for tips, daily food discounts, and a fast-track program for advancement into shift leadership with increased compensation. Full-time employees become eligible for health benefits, retirement matching, and paid time off after one year. The position requires a positive attitude, strong communication skills, and the ability to work in a fast-paced environment, with a primary focus on evening and weekend shifts.

This full-time Executive Sous Chef role leads the kitchen brigade within a high-end dining establishment. The position involves developing innovative seasonal menus, overseeing daily kitchen operations including staff supervision and inventory management, and standardizing recipes to ensure consistent food quality. Key responsibilities also include mentoring culinary staff on techniques and sanitation while monitoring food costs to maintain profitability. The role appeals to creative culinary experts seeking a leadership position where they can shape the dining experience in a collaborative environment focused on excellence and guest satisfaction.

This Assistant Manager role is designed for business students, food service workers seeking advancement, or individuals new to the industry. The position involves overseeing kitchen and delivery operations, managing customer orders across multiple channels, and maintaining food quality and inventory. Key responsibilities include preparing food according to standards, handling administrative tasks like scheduling and reporting, and leading shift activities. The role is appealing due to comprehensive paid training programs, flexible scheduling options for full-time or part-time work, and a clear fast-track path to higher wages and benefits including health coverage and retirement matching. The position offers a supportive environment with opportunities for career growth within a team-oriented culture.

This full-time Line Cook role is based at The Tavern in Las Colinas, where the team focuses on delivering a unique dining experience with steampunk-inspired hospitality. Key responsibilities include maintaining high dish quality and speed, adhering to strict food handling and plating standards, and supporting overall kitchen cleanliness and operations. The position appeals to candidates seeking a dynamic, fast-paced environment that values individuality and teamwork. The company offers extensive career growth opportunities, including participation in new restaurant openings across North America, employee discounts at various corporate brands, and comprehensive training programs designed to help staff reach their full potential regardless of prior experience.

This full-time Assistant Manager role oversees daily store operations, ensuring strict adherence to policies, cost controls, and customer service standards. Key responsibilities include managing staff schedules, handling cash and inventory, supervising food preparation, and maintaining facility cleanliness. The position appeals to individuals seeking a dynamic environment with clear advancement opportunities and on-the-job training. The role requires a mix of in-store management and delivery duties, involving physical tasks such as lifting supplies, navigating various terrains, and working in temperature-controlled areas. Success in this position demands strong communication skills, mathematical accuracy, and the ability to lead a team under pressure.

This Pizza Maker role involves preparing and cooking food orders while managing basic kitchen operations such as cleaning and stocking within a fast-paced environment. The position includes receiving customer orders via phone, internet, and counter, and offers opportunities to train for Shift-Lead or Assistant Manager duties. The role is appealing due to its flexible scheduling options for full-time or part-time staff, comprehensive training programs with full pay, and a supportive culture that values positive attitudes and teamwork. Employees can access benefits including health coverage and a 401k match after one year, along with daily food discounts and tip earnings. The position requires evening and weekend availability, with some weekday shifts possible, and is open to candidates without prior experience or specific education requirements.

This culinary role involves preparing and cooking food for various parties and events as part of The Party Staff team. Key responsibilities include collaborating with chefs to execute assigned dishes, performing food preparation tasks, and maintaining a clean and organized kitchen workspace. The position is appealing due to its flexible scheduling model, which allows candidates to select shifts via an online portal to accommodate personal needs. The team fosters a positive, can-do culture that welcomes entry-level to experienced cooks, including college students. A 401k retirement savings plan with a company match is available for eligible employees. The role requires availability for evenings and weekends and is based in San Jose.

This full-time or part-time restaurant cook role at Taco Bell in Sheridan, WY, focuses on preparing menu items that meet strict hospitality and service standards. Key responsibilities include cooking food according to specific recipes and dietary restrictions, managing kitchen inventory to ensure supplies are stocked during service, and adhering to all health and hygiene procedures. The position appeals to candidates with a strong work ethic and a desire to learn within a fast-paced environment. While previous back-of-house experience is beneficial, the team values dedication and offers opportunities for growth. The role requires maintaining high standards of cleanliness and appearance in the kitchen.