
location_onEast Village, Des Moines, Polk County, Iowa, 50309, United States
For over 50 years, Long John Silver's has been serving up golden, crispy seafood and creating treasured moments for families worldwide. With nearly 500 locations, we're proud to be the world's favorite seafood destination for batter-dipped wild-caught whitefish, shrimp, chicken, and our legendary hushpuppies. And, of course, no visit is complete without ringing the bell on your way out—a tradition that celebrates great food and even better experiences.
Guided by our vision to be the world's favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: People First, Integrity, Recognition, Accountability, Teamwork, and Excellence. We prioritize our crew and guests, uphold the highest standards of honesty, celebrate hard work, take ownership of our actions, collaborate to achieve goals, and strive for excellence in everything we do.
We're looking for a motivated Assistant Restaurant General Manager to lead our team and get outstanding guest experiences. In this role, you will ensure 100% satisfaction for every guest by resolving concerns promptly and inspiring your crew to exceed performance expectations. You will lead the team in acting on customer feedback, foster a culture of teamwork and respect, and ensure all food is handled with the highest standards of safety and quality. Your goal is to drive profitability while delivering a "come-back quality" experience through outstanding service and flavor, maintaining a clean, safe, and welcoming environment for everyone.
Join us and be part of a team that creates a welcoming atmosphere and a "bell-ringing" experience! We offer paid time off, a flexible schedule, a referral program, paid training, and an employee discount to support our crew members.
Work model: On-site
East Village, Des Moines, Polk County, Iowa, 50309, United States
Des Moines, Iowa
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Long John Silver's, LLC operates as a prominent restaurant chain headquartered in Louisville, Kentucky, specializing in seafood and fried cuisine. Since its founding in 1969, the company has established nearly 500 locations across the United States. The brand focuses on providing golden, crispy fried seafood, including batter-dipped wild-caught whitefish and shrimp, alongside chicken and its signature hushpuppies. The menu also features baked options such as cod and shrimp for guests seeking lighter meals.
The company serves families and communities nationwide, emphasizing quality, affordability, and sustainability in its operations. Long John Silver's maintains a tradition of customer engagement, highlighted by the practice of ringing a bell upon departure to celebrate dining experiences. The organization continues to introduce new menu items and sustainability initiatives while supporting career opportunities within the restaurant sector. Its long-standing presence in the industry reflects a commitment to delivering consistent flavors and creating memorable moments for diners across the country.
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