Catering Platforms Jobs

The Social Media Specialist role supports Riot Hospitality Group's national marketing efforts across multiple restaurant and nightlife brands. Key responsibilities include creating and scheduling engaging content for platforms like Instagram and Facebook, managing community interactions, and executing Meta advertising campaigns. The position also involves analyzing performance metrics to refine strategy and coordinating with venue teams for real-time coverage. This opportunity appeals to candidates passionate about the hospitality industry who value a collaborative culture, access to exclusive events, and a fun work environment with comprehensive benefits.

The F&B Reservations Supervisor role oversees daily dining reservation operations across multiple restaurant and lounge venues to deliver a luxury guest experience. Key responsibilities include managing reservation platforms like OpenTable and SevenRooms, optimizing table pacing to maximize capacity, and coordinating VIP requests and special events. The position also involves supervising and training reservation agents and host teams to maintain high service standards. This opportunity appeals to hospitality professionals seeking a collaborative environment focused on Forbes-level service excellence and operational efficiency within a dynamic team setting.

This part-time Guest Experience Communication Lead role supports The FRIENDS Experience in Las Vegas within Original X Productions. The position focuses on managing guest-facing communication channels, primarily using Freshdesk, to ensure consistent service standards across all company locations. Key responsibilities include responding to guest inquiries and escalations, coordinating with venue leadership on operational follow-ups, and assisting with training and reporting initiatives. The role appeals to candidates seeking a dynamic environment within the entertainment industry, offering the opportunity to directly impact guest happiness and collaborate with diverse teams. The position requires a flexible schedule to accommodate weekends and holidays, with a strong emphasis on hospitality and problem-solving in a fast-paced setting.

This full-time Call Center Agent role is based at The Langham Huntington in Pasadena, supporting the Front Desk team in a prestigious hospitality environment. The position involves managing high-volume incoming calls, processing reservation inquiries across multiple channels, and handling guest requests with professionalism. Key responsibilities include utilizing property management systems to update bookings, coordinating with various hotel departments to fulfill special guest needs, and resolving complaints to maintain high service standards. The role appeals to candidates seeking a career in luxury hospitality within a vibrant location near Pasadena's cultural and entertainment districts. It offers the opportunity to work in a collaborative team focused on delivering Forbes-standard guest experiences while contributing to the hotel's sustainability goals.

This part-time Assistant Manager role supports the General Manager in operating a Domino's Pizza restaurant. Key responsibilities include maintaining food and safety standards, motivating the team for efficient daily operations, and resolving customer concerns. The position requires a valid driver's license and physical stamina for lifting and standing. The role is appealing due to a strong focus on professional development with training programs for career advancement, flexible scheduling options that support work-life balance, and a collaborative culture dedicated to community service. The position is based on-site at the Oaks Crossing location.

This part-time Assistant Manager role supports the General Manager in operating a Domino's Pizza restaurant. Key responsibilities include maintaining food and safety standards, motivating the team for efficient daily operations, and resolving customer concerns. The position offers significant professional development through leadership training and advancement opportunities within the company. It appeals to driven individuals seeking a collaborative culture that values community connection and work-life balance with a flexible schedule of at least 20 hours per week. The role requires a valid driver's license and physical stamina, with duties potentially including deliveries.

The Senior Director of Culinary Innovation serves as the Executive Chef for Portillo's, leading enterprise-wide menu strategy to balance the brand's iconic heritage with forward-thinking growth. Key responsibilities include developing a multi-year innovation roadmap, driving product development through consumer insights and trend analysis, and managing the end-to-end stage-gate process from concept ideation to system-wide launch. The role requires close collaboration with Marketing, Operations, and Supply Chain teams to ensure new items meet quality, financial, and operational standards. This position offers the appeal of shaping the future of a beloved Chicago-based brand within a culture rooted in family, greatness, and energy. The hybrid work arrangement requires four days on-site at the Aurora test kitchen with occasional travel for market tests and supplier collaboration.

The Sommelier role at Clementine in Yountville involves leading the wine program for a new fine-dining establishment within the Estate Yountville team. Key responsibilities include curating a dynamic wine list with a focus on Napa Valley selections, managing inventory and vendor relationships, and leading staff education and certification programs. The position requires collaborating with the Executive Chef to create seamless wine and culinary pairings while driving sales through strategic programming and guest engagement. This opportunity appeals to candidates seeking to be part of a dynamic team from the beginning, offering a culture of hospitality and continuous improvement. The role is based on-site in Yountville, California.

The Guest Experience Host role at Heritage Hotels & Resorts focuses on delivering personalized, luxury service within New Mexico's premier locally owned hospitality group. Key responsibilities include welcoming guests with authentic storytelling, coordinating special occasions and amenities, and collaborating with back-of-house teams to fulfill requests while maintaining strict confidentiality. The position appeals to those seeking a people-first culture rooted in community pride, offering growth opportunities, employee discounts, and complimentary meals. This on-site role requires flexibility for nights and weekends within a supportive environment that values meaningful guest connections.

This part-time Dining Server role at Cedarhurst Senior Living supports the delivery of exceptional dining experiences for residents and guests within a senior care community. Key responsibilities include taking and serving food orders, maintaining strict food safety and sanitation standards, assisting with special events and catering, and ensuring dining areas remain welcoming and clean. The position offers morning and evening shifts with a rotating weekend schedule. The role is appealing due to the organization's commitment to employee growth through comprehensive training and internal promotion opportunities, a supportive culture centered on empathy and respect, and a unique rewards system that recognizes dedication. The position fosters meaningful daily interactions while contributing to the wellbeing of the senior community.

The Event Coordinator role supports Happy Hospitality, a dynamic restaurant group known for its creative, art-inspired venues in Chicago. This position manages the full lifecycle of events across multiple locations, including Happy Camper, Paradise Park, and Homeslice. Key responsibilities involve coordinating event logistics, managing client communications and sales, creating detailed proposals and floor plans, and ensuring all events meet safety and operational standards. The role appeals to candidates seeking an unconventional, high-energy work environment that values creativity, collaboration, and professional growth within the hospitality industry. The position offers a casual dress code, a relaxed yet focused atmosphere, and opportunities to build strong client relationships while working closely with senior leadership.

This full-time Coordinator role supports the Assistant Director within the Office of Faith Formation for the Diocese of Nashville, focusing on the development of youth and young adult ministries across local schools and parishes. Key responsibilities include organizing and managing diocesan-level retreats and initiatives such as SEARCH and World Youth Day, handling logistics, marketing, and budget management, while also deepening relationships with schools and youth groups through event attendance and social media engagement. The position appeals to those seeking to live out a mission of welcoming all while fostering faith in young people. The role requires frequent travel to off-site events and availability for evenings and weekends, offering a dynamic environment for individuals with strong organizational skills and a background in youth ministry.

This entry-level Pizza Maker role is designed for individuals of all ages and experience levels, offering a flexible schedule with shifts ranging from three to four hours. The position involves receiving customer orders via phone and digital platforms, preparing food according to established standards, and maintaining kitchen cleanliness and inventory. The role is appealing due to comprehensive training with full pay, opportunities for tips, daily food discounts, and a fast-track program for advancement into shift leadership with increased compensation. Full-time employees become eligible for health benefits, retirement matching, and paid time off after one year. The position requires a positive attitude, strong communication skills, and the ability to work in a fast-paced environment, with a primary focus on evening and weekend shifts.

The Grill Outlet Chef role at Sage Lodge leads the culinary team within a values-driven hospitality organization. Key responsibilities include overseeing daily kitchen operations, developing menus, managing staff training and performance, and coordinating with leadership for special events and catering. The position emphasizes maintaining safety standards, controlling inventory, and ensuring exceptional guest experiences. This opportunity appeals to candidates seeking a people-first culture with a focus on inclusivity and professional growth. The role offers significant benefits including daily pay options, comprehensive health coverage, and access to discounted travel amenities. It is an on-site position within a collaborative environment that supports career development through learning platforms and task force opportunities.

This Engineer role at the Tucson TownePlace by Marriott focuses on maintaining property safety, cleanliness, and guest satisfaction. Key responsibilities include responding to guest repair requests, executing preventative maintenance schedules, and conducting full property walks to identify and document issues. The position requires adherence to safety codes, proper documentation of work orders, and collaboration with the team to ensure a welcoming environment. The role appeals to candidates with a positive attitude and a desire to serve guests, offering opportunities to apply technical skills in a hospitality setting. The position involves a varied schedule including evenings, weekends, and holidays, with physical demands such as lifting and climbing.

This Engineer role at Hilton Garden Inn Dublin focuses on maintaining property safety, cleanliness, and operational efficiency within a hospitality environment. Key responsibilities include responding to guest repair requests, executing preventative maintenance schedules for rooms and public spaces, and conducting thorough property walks to identify and document issues. The position requires adherence to safety codes and collaboration with the team to ensure a welcoming atmosphere. The role appeals to candidates with a technical background and a positive attitude who thrive in fast-paced settings. It offers opportunities to develop trade skills while contributing to high guest satisfaction scores in a supportive team culture. The position involves a varied schedule that may include evenings, weekends, and holidays.

This Engineer role at the Hampton Inn Santa Fe focuses on maintaining property safety, cleanliness, and guest satisfaction within a hospitality environment. Key responsibilities include responding to guest repair requests, executing preventative maintenance schedules for rooms and public spaces, and conducting thorough property walkthroughs to identify issues. The position requires adherence to safety codes and effective communication with both guests and team members. The role appeals to candidates with a positive attitude and a desire to serve others, offering opportunities to work in a collaborative team culture where guest happiness is prioritized. The position involves a varied schedule that may include evenings, weekends, and holidays, requiring physical activity such as lifting and climbing.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The position involves managing weekly meal planning, grocery shopping, cooking, and cleanup for a rotating roster of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. It features a clear pathway for career growth into event leadership and education, supported by mentorship and training programs. The work arrangement includes potential travel during training and requires a reliable vehicle for client visits.

This on-demand event staff role supports various functions within the New York area for the NoGigiddy platform. The position involves assisting with event setup and teardown, managing crowd control, and delivering high-quality customer service to attendees. Key duties also include distributing promotional materials, maintaining venue organization, and handling on-site issues. The role appeals to individuals seeking flexible scheduling who can choose shifts that fit their availability, including evenings and weekends. It offers the opportunity to work at diverse events while receiving training and access to a broader network of gig opportunities. The position requires reliable transportation and the ability to perform physical tasks in a fast-paced environment.

This on-demand Restaurant Server role connects workers with various dining establishments and events across the New York area through the NoGigiddy platform. The position involves greeting guests, taking accurate food and beverage orders, serving meals promptly, and handling payments while maintaining a clean dining environment. Key responsibilities also include collaborating with kitchen staff and ensuring high levels of customer satisfaction in fast-paced settings. The role is appealing due to its flexible scheduling, which allows individuals to select shifts that fit their personal availability. It offers the opportunity to work at a diverse range of venues, providing variety and professional growth within a supportive network. The position requires reliable transportation and the ability to stand for extended periods, catering to those seeking adaptable work arrangements.

This on-demand role connects experienced bartenders with event organizers in the New York area through the NoGigiddy platform. The position involves serving beer and wine, managing bar inventory, and ensuring compliance with alcohol regulations at various venues. Key duties include handling cash transactions, maintaining a clean service area, and providing high-quality customer service during setup and teardown. The role appeals to those seeking a flexible schedule where individuals can choose shifts that fit their availability. It offers the opportunity to work at diverse events while gaining access to a broader network of gig opportunities within the staffing platform.

The Hotel Executive Chef role leads the Food and Beverage operations for Butler Hospitality within partner hotels in Miami. The position involves overseeing day-to-day back-of-house activities, managing production staff of up to 50 members, and monitoring financial targets including P&L and COGS. Key responsibilities include maintaining kitchen SOPs, ensuring food safety compliance, and training teams on standardized recipes and inventory systems. This opportunity appeals to candidates seeking rapid career growth within a VC-backed company expanding its national footprint. The role offers flexible scheduling, professional development, and a collaborative environment within a modern hospitality hub.