
location_on784, South 3rd Street, Wilmington, New Hanover County, North Carolina, 28401, United States
Start your "Bo-Journey" today! At Bojangles, "It's Bo Time" isn't just a phrase; it's a lifestyle. We are committed to being better for each other and our guests, a promise reflected in our hospitality, inclusiveness, and dedication to delivering great service.
As a General Manager, you will lead your team in providing guests with the most exceptional Southern Hospitality experience. Your mission is to develop and lead a team that drives traffic, sales, and profitability while maintaining a customer-centric culture. You will ensure an outstanding experience for both guests and employees, empowering your team to deliver "WOW" service with every interaction.
Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, and Affirmative Action employer. We encourage people with criminal records to apply. If you are ready to join a culture of inclusiveness and growth, we invite you to submit your application.
Work model: On-site
784, South 3rd Street, Wilmington, New Hanover County, North Carolina, 28401, United States
Wilmington, North Carolina
Bojangles, Inc., established in 1977 and headquartered in Charlotte, operates as a restaurant operator and franchisor specializing in Southern-style cuisine crafted from scratch. The brand is recognized for its commitment to fresh, high-quality dishes rooted in traditional recipes, featuring signature items such as hand-battered chicken, buttermilk biscuits, and Legendary Iced Tea® prepared using traditional methods. Menus highlight Southern-inspired fixins like Dirty Rice and Cajun Pintos, alongside daily breakfast offerings including biscuit sandwiches with Cajun Filet or country ham.
With a focus on regional appeal, Bojangles maintains a presence across the southeastern United States through approximately 800 locations. The chain’s franchise model, initiated in 1978, emphasizes consistency in preparation, utilizing proprietary seasonings to deliver its hallmark flavor. All menu items are made on-site without the use of microwaves, prioritizing freshness and craftsmanship.
Operating within the Restaurants industry, Bojangles upholds values centered on quality and authenticity, reflecting its heritage while expanding its footprint through franchising opportunities. The company’s dedication to Southern culinary traditions continues to define its brand identity and customer experience.
Browse more roles: All Bojangles' Restaurants, Inc. jobs, hospitality & catering jobs on Recrutus.
Experience
3+ yrs (Mid Level)
Job Type
Full-Time
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