Jobs at Whole Foods Market

The Key Account Specialist role at Affinity Group focuses on driving sales growth for food brands within the Cleveland market. Reporting to the Market Manager, the specialist develops and executes strategies to boost brand awareness while influencing decision-makers in the foodservice industry. Key responsibilities include delivering sales presentations, managing the sales pipeline, and participating in food trade shows. The position offers a dynamic work environment for an entrepreneurial professional, featuring daily travel to client locations and opportunities to engage with the culinary world. The role appeals to those seeking a supportive culture within a fast-growing agency, offering a collaborative team setting and the chance to leverage a consultative approach to increase market demand.

The Food and Beverage Manager role at Sonesta International Hotels involves overseeing daily operations of full-service outlets and banquet facilities within a rapidly growing global hospitality portfolio. Key responsibilities include managing front-of-house staff, enforcing service and safety standards, developing marketing promotions to drive revenue, and collaborating with culinary teams on menu design. The position offers the appeal of working for a diverse brand known for its human-centric approach to hospitality, providing opportunities for professional growth, team development, and a supportive culture that values open communication and mutual respect.

The Culinary Standards Manager is a shoreside role based in Celebration, Florida, supporting the Disney Cruise Line culinary team. This position focuses on hands-on menu development, recipe creation, and implementation across diverse dining venues including main dining, specialty restaurants, and crew facilities. Key responsibilities include conducting recipe audits, managing food costs, ensuring consistency across current and future vessels, and leading training and succession planning for culinary teams. The role appeals to experienced chefs seeking to influence guest experiences within a supportive, inclusive culture that values Disney's mission of creating magic. While primarily based on land, the position requires domestic and international travel for shipboard audits and training. The environment fosters professional growth through collaboration between shore and shipboard teams.

This temporary fulfillment coordinator role supports the Revenue Management team at Talking Rain Beverage Company, focusing on the rapid distribution of new product samples. The position involves printing, packing, and labeling items while managing shipping logistics to ensure timely delivery. Key responsibilities include coordinating with sales and warehouse teams, tracking inventory, and maintaining strict food safety and quality standards. The role appeals to candidates seeking an energetic, hands-on environment where agility and teamwork are valued. It offers a chance to contribute to a mission-driven brand known for investing in its people and fostering an inclusive culture. The position is onsite at the Preston, Washington office five days a week for a duration of three to four months.

The Cheese Packaging Associate role at Valley Queen Cheese Factory involves supporting the safe and efficient packaging of American-style cheeses within a modern manufacturing facility. Key responsibilities include operating and monitoring packaging equipment, inspecting products for quality and weight accuracy, applying labels, palletizing finished goods, and maintaining strict food safety and sanitation standards. The position offers a supportive team environment with opportunities for career growth in food operations, stable working hours, and comprehensive training. This hands-on role requires basic mechanical aptitude and the ability to work in a shift-based schedule, providing a stable career path in a collaborative manufacturing setting.

This part-time Dining Server role at Cedarhurst Senior Living supports the delivery of exceptional dining experiences for residents and guests within a senior care community. Key responsibilities include taking and serving food orders, maintaining strict food safety and sanitation standards, assisting with special events and catering, and ensuring dining areas remain welcoming and clean. The position offers morning and evening shifts with a rotating weekend schedule. The role is appealing due to the organization's commitment to employee growth through comprehensive training and internal promotion opportunities, a supportive culture centered on empathy and respect, and a unique rewards system that recognizes dedication. The position fosters meaningful daily interactions while contributing to the wellbeing of the senior community.

This full-time Dishwasher role at Time Out Market supports the operations of a global food and cultural venue by maintaining cleanliness across communal dining areas, dish rooms, and storage spaces. Key responsibilities include washing all market plates, glassware, and flatware, managing waste disposal, and promptly addressing spills or breakages while ensuring floors remain clear. The position appeals to candidates seeking a dynamic environment within a diverse, inclusive team that values ownership, urgency, and high-quality hospitality. The role requires working varied shifts in a fast-paced setting and offers the opportunity to contribute to a unique, curated dining experience that brings the best of the city together.

This full-time Bartender role at Time Out Market involves delivering exceptional guest service within a high-volume, culturally curated food and beverage venue. The position requires managing POS transactions, maintaining bar inventory and cleanliness, and ensuring compliance with all safety and liquor laws. Key responsibilities include anticipating guest needs, resolving complaints with a positive attitude, and monitoring guest safety regarding alcohol consumption. The role appeals to candidates seeking a dynamic environment where they can collaborate with a diverse, global team that values creativity and discovery. The position offers the opportunity to work in a vibrant, fast-paced setting that combines hospitality with editorial excellence, featuring varied shifts including nights and weekends.

The Porter role at Time Out Market supports the operations of a global food and cultural venue by maintaining high standards of cleanliness and guest service. Key responsibilities include clearing tables, transporting dishware, restocking concession areas, and promptly addressing spills to ensure safety. The position requires working in a fast-paced environment with varied shifts, including nights and weekends. This opportunity appeals to candidates seeking a dynamic career within a diverse, inclusive team that values ownership, urgency, and a passion for delivering exceptional urban experiences.

The Business Development Representative role within Cargill's Food Enterprise focuses on driving sales and revenue growth for food manufacturers and retailers. Key responsibilities include collaborating with marketing and R&D teams to identify new market opportunities, developing business plans to expand the customer pipeline, and nurturing existing accounts to ensure sustained growth. The position appeals to candidates seeking a mission-driven environment where they can contribute to global food security while working with a diverse portfolio of ingredients. The role offers remote flexibility with occasional travel up to 25 percent, providing a balance of independence and cross-functional teamwork within a supportive corporate culture.

This full-time Assistant Manager role at Braum's supports the Store Manager in overseeing daily operations of a food service and grocery market location. The position involves coaching and developing crew members, maximizing sales through customer satisfaction and food quality, and managing inventory, safety, and cleanliness standards. The role operates on a rotating three-week schedule with approximately 45 hours per week. The position is appealing for its focus on team development, clear advancement opportunities, and a comprehensive benefits package including health insurance, retirement planning, and paid time off.

The Shift Supervisor role at Braum's is a management position within the food service department responsible for leading store operations during early morning shifts. Key duties include coaching and developing crew members, overseeing daily sales and inventory for food and grocery sections, and ensuring strict adherence to safety and cleanliness standards. This position appeals to energetic individuals seeking career advancement within a supportive culture that values team growth and integrity. The role offers a rotating schedule with a 45-hour work week and includes comprehensive benefits such as medical coverage, retirement planning, and paid time off.

This full-time Shift Supervisor role at Braum's involves leading the day shift operations for a food service and grocery location. The position requires overseeing daily store functions, including managing crew members, ensuring food quality, and driving sales through excellent customer service. Key responsibilities include coaching staff, monitoring inventory and safety standards, and enforcing company policies. The role appeals to energetic individuals seeking career advancement within a supportive team environment that values integrity and trust. The position offers a rotating three-week schedule with approximately 45 hours per week and includes benefits such as medical coverage, retirement planning, and paid time off.

This full-time Class A Driver role supports Sysco's logistics team in distributing food products to diverse clients such as restaurants and hospitals. The position involves safely operating tractor-trailers, conducting pre-trip and post-trip inspections, and managing delivery documentation while adhering to federal safety regulations. Drivers are expected to maintain efficient routes, communicate effectively with dispatch, and handle unexpected delays with professionalism. The role appeals to candidates seeking a stable career with a global leader, offering comprehensive benefits including medical, dental, and vision coverage alongside a 401k plan. The position requires a valid CDL, a clean driving record, and DOT medical certification, with opportunities to contribute to a mission focused on quality service and reliability.

This full-time Assistant Manager role supports the Store Manager in overseeing daily operations for a Braums food service location. The position involves coaching and developing crew members, maximizing sales through customer satisfaction and food quality, and managing inventory, equipment, and safety protocols. The role requires a rotating schedule with approximately 45 hours per week. The position is appealing for its focus on team development, opportunities for career advancement, and a comprehensive benefits package including health insurance and retirement planning.

This full-time Junior Food Buyer role is based onsite in Great Neck, New York, within a food company's procurement and supply chain team. The position supports the Senior Director of Purchasing by managing inventory for promotional categories and ensuring timely product delivery. Key responsibilities include forecasting demand to place orders, negotiating costs and quality with vendors, and analyzing inventory reports to optimize turnover and minimize distress. The role also involves resolving store-level billing discrepancies and coordinating with warehouse operations to maintain product flow. This opportunity appeals to candidates seeking to develop expertise in grocery procurement and logistics within a collaborative environment that values analytical decision-making and strong vendor relationships. While primarily onsite, the position offers limited remote access for system work when necessary.

This full-time Food Buyer role is based onsite in Great Neck, New York, within a food company focused on profitable procurement and supply chain management. The position involves collaborating with senior leadership to forecast demand, negotiate optimal product costs and quality, and manage inventory levels to meet financial goals. Key responsibilities include analyzing market conditions for promotional planning, resolving store-level inventory and billing discrepancies, and coordinating with warehouse operations to ensure efficient product flow. The role appeals to candidates seeking a dynamic environment where they can leverage their purchasing and vendor management experience to drive operational success. While the position requires five days of onsite work, it offers remote access to buying systems when necessary and emphasizes a collaborative culture with strong internal and external business relationships.

The Digital Marketing Manager role supports a rapidly expanding restaurant group in Chicago, focusing on building customer experiences within a creative, art-inspired environment. Key responsibilities include developing comprehensive digital strategies, managing social media and website content, and designing visual assets such as flyers and email campaigns. The position requires coordinating with events and operations teams to drive engagement and optimize online presence. This opportunity appeals to self-motivated individuals seeking a non-traditional office setting with a relaxed, collaborative culture. The role offers significant career growth within a company that values attention to detail and employee development, featuring a casual dress code, free meals, and a Monday through Friday schedule.

This full-time Senior Account Manager role within Google's Large Customer Sales team focuses on the Food, Beverage, and Restaurant vertical. The position involves managing a book of business for major US restaurants and D2C brands, leveraging Google Ads products like Search and YouTube. Key responsibilities include building strategic client relationships, developing tailored sales proposals, and driving revenue growth through campaign optimization and performance analysis. The role appeals to professionals seeking to work at the forefront of digital advertising technology while collaborating with industry leaders. It offers a collaborative culture focused on innovation and mutual growth, with a hybrid work arrangement that includes occasional travel for client meetings and training.

The Marketplace Attendant role supports the daily operations of an on-site food outlet within a hospitality environment. Key responsibilities include preparing a variety of food items such as soups, meats, and desserts, managing inventory and ordering supplies, and operating the point-of-sale system for customer transactions. The position also involves maintaining strict sanitation standards, handling equipment like ovens and grills, and ensuring a clean, organized workspace. This opportunity appeals to individuals seeking a dynamic food service environment with a focus on quality and customer satisfaction. The role requires a high school education and prior food service experience, offering a chance to work in a professional team setting that values safety, efficiency, and hospitality.

This part-time Cook I role at the Monroe Market supports PENN Entertainment's fast-paced kitchen operations. The position involves preparing food safely and efficiently across various stations including grills, fryers, and sauté areas, while managing station setup, breakdown, and inventory requisition. Key responsibilities include adhering to food safety codes, maintaining kitchen cleanliness, and ensuring proper food presentation. The role appeals to candidates seeking a dynamic environment within a diverse team that values career growth and employee well-being. The position is based on-site at the Monroe Market location.

The Restaurant General Manager role leads a fast-casual pizza location within MOD Restaurants, focusing on delivering a positive guest experience while driving community impact. Key responsibilities include coaching and developing team members, managing financial performance through P&L analysis and inventory control, and overseeing staffing, scheduling, and compliance. The position appeals to leaders who value a culture of humility, curiosity, and accountability, offering opportunities for professional growth and meaningful community engagement. The role is based on-site at the restaurant and requires availability during peak hours, including nights and weekends.