
The Event Director role leads the planning and execution of dining and corporate events within a hospitality organization dedicated to exceptional guest experiences. Key responsibilities include managing departmental forecasts, staffing, and budgets while overseeing all aspects of event coordination from contract negotiation to day-of execution. The position also involves driving revenue through client prospecting, menu development with the culinary team, and maintaining strong relationships with vendors and internal stakeholders. This opportunity appeals to candidates seeking a dynamic environment that values employee growth, collaborative leadership, and the chance to shape a superior operational culture. The role requires a flexible schedule to accommodate evenings, weekends, and holidays, with a mix of desk-based planning and on-site event management.























