
The Food Safety Manager role supports the Environmental Health & Safety team within Koch Foods' Food & Beverage Operations. Key responsibilities include developing and maintaining facility food safety programs such as HACCP and GMPs, leading audits for regulatory and customer compliance, and mentoring quality technicians. The position emphasizes driving continuous improvement through data analysis and risk assessments while fostering a strong safety culture across production and maintenance departments. This opportunity appeals to professionals seeking career growth within a large, integrated poultry manufacturer. The role offers a collaborative, team-oriented environment with a focus on safety and professional development.


















